Mapulani a bizinesi: shaurma kutuluka. Malo okhala ndi malangizo a bungwe la bizinesi

Chakudya pamsewu padziko lonse chikuyimiridwa ndi zosankha zosiyanasiyana. Ku Russia, zakudya zambiri za njirayi zimadziwika. Mmodzi wa oyimira ake owala kwambiri akhoza kutchedwa shaurma.

Zifukwa za kutchuka kwa Shawarma ndi malonda

Chakudyacho chinabwera kwa ife kuchokera ku Turkey. Wobadwa m'mphepete mwa nyanja ya Black Sea, uku ndiko kuphika kophweka. Zimaphatikiza nyama zokoma, masamba atsopano, mkate wa pita ndi msuzi. Zakudya zosavuta, zosavuta komanso panthawi imodzimodzizi sizinkadziwikanso ndi amalonda. Pofuna kuika stall ndi shawarma, ndondomeko ya bizinesi si yovuta kwambiri, chifukwa kupanga chophweka kukuphatikizapo kusowa kwa mavuto alionse pakupanga bizinesi yanu.

Chifukwa china chodziwika ndi mbale iyi ndi kuchuluka kwa kalori. Choncho, shawarma imodzi imatha m'malo mwa chakudya chambiri.

Malingana ndi deralo, mbale ikhoza kukhala ndi kusiyana kwake. Izi zikuphatikizapo:

- kubwezeretsa lavash ya Armenia ndi thumba;

- zosiyanasiyana za msuzi (kuyambira tomato, kutha ndi balsamic);

- nyama zosiyana (maphikidwe a nkhumba, mwanawankhosa, ng'ombe, nkhuku zimapezeka).

Choncho, kuti mutsegule shawarma, ndondomeko ya bizinesi iyenera kuphatikizapo zokonda za m'deralo. Izi ndizofunikira.

Momwe mungakhalire ndondomeko ya malonda oyambirira a shawarma ndi ziwerengero

Choyamba ndicho kuzindikira malo omwe katunduyo adzagulitsa. Tiyenera kumvetsetsa kuti tikukamba za chakudya chomwe chiyenera kugwiritsidwa ntchito monga choloweza chakudya chamadzulo. Chifukwa chake, malo abwino kwambiri kuti pakhale kukhazikitsidwa adzakhala malo okhala ndi kuchulukira kwa anthu. Mwachitsanzo, m'mizinda ikuluikulu ikhoza kukhala:

- dera pafupi ndi mabungwe a maphunziro;

- minda yamtundu ndi zomangira;

- malo osokoneza anthu, ntchito yomwe imatanthawuza kugula chakudya mofulumira (basi mabasi ndi zina zotero);

- malo a masewera alionse.

Kusankha malo, timapanga dongosolo lokonzekera malonda, shaurma yomwe ili maziko a ziwerengero zina. Chinthu chotsatira ndicho kufufuza momwe anthu akuyendera - izi zidzakuthandizani kudziwa momwe mungapindulitsire tsiku ndi tsiku. Tiyenera kukumbukira kuti m'madera ena, malonda angakhale nyengo. Kotero, mwachitsanzo, kulumikiza kukakhala malo enieni ogulitsidwa nthawi ya chilimwe.

Ngati mukuganiza momwe mungatsegule shawarma, ndondomeko ya bizinesi, zomwe zimayenera kukonzedweratu, ziyenera kuphatikizapo kubwereka kapena kugula chipinda. Zambiri za malonda omwe alipo alipo amapereka chithandizo pa ntchitoyi. Kupanga kwake kumapangitsa kulumikizana ndi zofunikira za SanPIN, komanso malo ogwiritsira ntchito, kuchepa mtengo wa kubwereka malo.

Gawo lotsatira ndi zipangizo

Kodi mungakonze bwanji dongosolo la bizinesi la shaurma? Chitsanzo, pogwiritsa ntchito njira yothetsera kusintha kosiyanasiyana kungapangidwe malinga ndi zikhalidwe za malo amodzi, nthawi zonse zidzakhala ndi mfundo zazikulu zingapo. Komabe, ziyenera kufotokozedwa: zida pafupifupi pafupifupi zonsezi zidzakhala zofanana.

Mndandanda waukulu umaphatikizapo:

- Rotisserie yophika nyama. Zipangizozi, ngakhale zili zofunika kwambiri, zimapezeka kugula m'mizinda yonse. Pali skewers kuchokera kwa opanga osiyana, koma mfundo ya chipangizocho nthawi zonse ndi yofanana ndi chitofu.

- Chitsulo chosungunula . Izi zikutanthauza kuti chipangizochi chimagwiritsidwa ntchito pothandizidwa ndi shawarm yomaliza. Pamwamba pamtunda wa makinawa amapanga chitsanzo chapadera pa mkate wa pita, wofanana ndi grill.

Firiji . Firiji idzasunga nyama, ndiwo zamasamba, sauces ndi zina zotero. Ndikofunika kufotokozera kuthekera kwa kuyandikira kwapafupi, kotero kuti kuchokera pakuwona momwe kulungira kwa katundu, kulumikizana kosakhala ndi mafunso. Ngati kuli kofunikira kuti apange kusiyana, ndi bwino kugula mafiriji awiri.

Zida zowonjezera ndi zolemba

Zida zonsezi sizongokwanira kupanga ndondomeko yonse ya bizinesi yahema ndi shawarma. Kuwonjezera pamenepo, ziwiya zotsatirazi ziyenera kuwonjezeredwa:

Mitsuko;

- mbale;

- matabwa odulidwa;

- zitsulo zosungirako;

- masikelo.

Komanso, muyenera kuganizira momwe mumadyera. Nthaŵi zambiri, zimachitika mwa kukanyamula thumba la cellophane lomwe lingapezeke, lomwe limaphatikizidwa ndi chopukutira. Nthawi zina, mbale yokonzedwa imaperekedwa pa mbale. Tiyenera kumvetsetsa kuti kutumikira kwathunthu sikungatheke, chifukwa tikukamba za kudya, zomwe zimagwiritsidwa ntchito panthawiyi.

Kulankhulana ndi kulengedwa kwa zikhalidwe

Pofuna kukonzekera shaurma, kuwonjezera pa zipangizo zosavuta komanso zida zochepa zogwiritsa ntchito, mufunikira magetsi basi. Mauthenga ena amalumikizana pa chifuniro. Polankhula za momwe ntchitoyi idzakhalire, madzi ayenera kuganiziridwa - popanda izo, sizingatheke kugwira ntchito ndi zakudya pa malo. Mwamwayi, m'dziko lamakono, kubweretsa mauthenga pamodzi ndi kophweka. Inde, mofulumira kugwirizanitsa magetsi kusiyana ndi kugwirizanitsa madzi, komabe, zonsezi zimagwiritsidwa ntchito pokhapokha mtengo wa bajeti ndi kanthawi kochepa.

Zojambula Zapangidwe

Kuyambira kutsogolera kwakukulu komwe ndondomeko ya bizinesi - shaurma imamatira - ndiyopangitsa kuthandizira kudya. Ngati tilingalira funso ili poganiza za psychology, mtundu wofiira ndi zotsatira zodabwitsa za malingaliro. Zimayambitsa njala, kuonjezera chikhumbo chogula. Sizowoneka kuti mau oti "kufiira" akutanthauza "okongola"!

Malangizo ochepa: Mulimonsemo musagwiritse ntchito zojambula kale. Kuphatikiza pa kuyesera kupusa kugwirizanitsa malingaliro a anthu ena, mungathe kutsutsidwa pogwiritsa ntchito ntchito ya wina ndi cholinga chanu. Popeza chinthu chokha chomwe chimaganizira ntchito yathu ndi Shawarma, ndibwino kupanga chojambula chokongola chomwe chikuwonetsa mankhwala okoma omwe amapezeka m'malo ano. Ndikofunika kulemba gulu la akatswiri ojambula ndi ojambula kuti apange kalembedwe yanu - izi zidzathera kwathunthu, popeza kukongola koyambirira kwa bizinesi yomwe mukupereka kudzadalira tsogolo lawo.

Kulemba mndandanda wa ndalama

Choncho, ndondomeko ya bizinesi (shaurma - chinthu chomwe tidzakulitsa ndi kugulitsa) chiri ndi zigawo zomwe tazitchula pamwambapa, kufotokoza ndalama zomwe zingabweretse chinsinsi cha mndandanda wa ndalama zomwe zimayendetsera ntchitoyi. Zikuluzikulu za mawerengedwe oyenera adzakhala motere:

- Gulani khola - rubles 10-50,000 pamwezi, malingana ndi malo;

- kugula khola - 130-250,000, malingana ndi dera, komanso malo ogulitsa;

- Kutenga malo - 2,5000 rubles pa mwezi;

- kugula kwa zipangizo zazikulu: chophika chowotcha - 100,000, wopanga makina - 35,000, firiji - 30,000, zipangizo zamakiti - 5,000;

- Kuonjezeranso kufunika kugula zipangizo zamatabwa (countertops, mipando), yomwe mtengo wake umakhala wosiyanasiyana kuyambira 10 mpaka 40,000 rubles;

- kuchititsa mauthenga - 5-10,000 rubles.

Zowonjezera ndalama zingaphatikizepo:
- Kulengedwa kwa mapangidwe - kuyambira 5 mpaka 50,000 rubles, malingana ndi zovuta za lingaliro lomwe likugwiritsidwa ntchito.

Ayenera kukhala okonzeka kugula zipangizo zoyenera (pafupifupi 5000 rubles). Ngati mukukonzekera kukonzekera antchito, muyenera kusamalira misonkho isanakwane (pafupifupi 20,000 rubles), kuyambira mwezi woyamba wa ntchito idzayesa kuyesedwa, ndipo mwinamwake phindu silidzakwanira kulipira ndalama zonse.

Choncho, ndondomeko yotsegulira bajeti imatanthauza ndalama za 227,000 rubles. Njira yayikulu yomwe ikuphatikizapo kusagulitsana, koma kugula khola, idzaphatikizapo ruble 600,000.

Kulipira

Kuwerengera kubweza ndi ntchito yovuta kwambiri, chifukwa zonse zimagwirizana ndi kupereka zinthu zatsopano zomwe zingatheke pochita malonda. Monga chiwerengero choyesa, n'zotheka kutenga monga bizinesi yomwe ilipo kale, ndikugwira ntchito nthawi inayake pamalo omwe maonekedwe anu ali ofanana ndi anu. Pa kuwerengera ndikofunika kuyeretsa pafupifupi 20 peresenti monga ndalama izi kuchokera kwa ogula nthawi zonse. Bizinesi yatsopano idzawaunjikira kwa chaka chimodzi.

Kutsiliza

Mphamvu ya bizinesi imeneyi imadalira njira yowonjezera. Kukhazikitsidwa kwake kudzapambana pokhapokha ngati kuonetsetsa kuti chiwerengero cha chiwerengero choyambira chikuyendetsedwa bwino, komanso malinga ndi miyezo yapamwamba. Ngati mumapanga shawarma yokoma kwambiri, ogula sangayang'anenso ndi kapangidwe ka nzeru zopanda nzeru, komanso zolakwika m'katikati mwa chokongoletsera cha khola. Chitani mwanzeru, ndipo mudzapambana!

Choncho, chakudya chosala kudya shaurma chikhoza kukhala chiyambi chodabwitsa chopanga bizinesi yopindulitsa kwambiri. Malinga ndi chiyembekezo, ndiye kuti m'tsogolomu, n'zotheka kutsegula makina okhitchini, omwe shawarma omwe adayamba kale kutchuka. Ndipo kuwonjezera chinthu chofunika kwambiri pa mbale yanu, mungathe kugonjetsa mitima ya okonda chakudya ichi chakummawa, chomwe chimachokera ku madera akutali a Black Sea.