Nsonga mmene kuti Madontho kuchokera vinyo wofiira

Nthawi zambiri, pambuyo zosiyanasiyana maphwando, maphwando ndi zikondwelelo zina zovala zathu okhala "osati osangalatsa kwambiri" kukumbukira mu mawonekedwe a mawanga ofiira pa vinyo. Pa nkhani imeneyi, zidzakhala zosangalatsa kupeza momwe kuchotsa iwo mwamsanga ndipo popanda ndikawapempha kwambiri.

Kodi tikuona Madontho vinyo wofiira?

Choyamba, muyenera kuyang'ana pa chizindikiro mankhwala kupeza zomwe mwina kuchapa akhoza kusintha zinthu. Ngati chuma koletsedweratu kusamba, m'pofunika kuchitira banga ndi chopukutira pepala, ndipo nthawi yomweyo kupereka chinthu zoyeretsedwa. Ngati kumene kulibe contraindication kuti wosambitsa, mungathe kuyesa kuchotsa kuda a vinyo awo.

Yankho losavuta la funso cha mmene angakhalire Madontho kuchokera vinyo wofiira - ndi "kuwira." Komabe, njira imeneyi ndi zogwirizana Koma ngati kumene malo ndithu atsopano. Mu madzi otentha ankawaviika vinyo banga, kenako achotsa (mu nkhani iyi, inu mukhoza kuchita izo pamanja).

Njira ina vuto la momwe ndingayendere Madontho kuchokera vinyo wofiira, ndi motere. Wine kulembalemba zovala ayenera kukhala yonyowa pepala thaulo. Sakanizani supuni imodzi ya ufa sopo kapena banga remover 200 ga hydrogen peroxide. Pezani zikuchokera ayenera zilowerere chinkhupule woyera, chimene chili chofunika mosamala kusamalira malo vuto mbali zonse. Pa chomaliza m'pofunika kuchapa. Izi zikhoza kuchitika ngakhale pamanja madzi ozizira, ndi makina ochapira.

Ngati wachitsatira onse ayamikira, ndiye funso cha mmene angakhalire Madontho vinyo wofiira, opangidwa yankho zochuluka - ndi vutoli kuthetsedwa.

Pamene osakaniza kuchotsa Madontho vinyo akhoza kugwiritsa ntchito osakaniza citric acid ndi mchere zace. Apa, pophika choyamba ayenera zidzasungunuka mu madzi.

Akatswiri ena, Madontho a vinyo wofiira tikhoza kugwiritsa ntchito koloko njira (pa chiŵerengero cha 1 h. L. Pa galasi imodzi ya madzi), kapena ammonia. Zinthu zatchulidwazi kuchitiridwa utoto pamwamba nsalu ndiye kusamba izo.

Kuchotsa nthaŵi yaitali kudutsa vinyo anakumana amayi kawirikawiri ntchito mafuta agalimoto sopo. Komabe, ngati kuthira njira tikuona ku vinyo wofiira banga analephera zovala ndi kuda wofiirira mtundu, woyera mtundu mankhwala akhoza yophika mu njira ya hydrogen peroxide.

Monga kochotsa Madontho vinyo silika nsalu zosawala, tisaiwale: pa maola choyamba pambuyo vinyo wakhala otayika nsalu ndi zovala angapulumutsidwe ndi ntchito 10% asidi acetic njira. Kukonza processing chingandithandize zinthu sulfure woipa.

Kuchotsa Madontho nsalu akuda Akatswiri amalangiza ntchito osakaniza wofanana mbali yaiwisi dzira ufa ndi glycerin. Pambuyo processing zinthu ngati zikuchokera n'kofunika kusamba nsalu choyamba ndi madzi ofunda, kenako ozizira.

Itsogolela nsonga pamwamba, mudzakhala okhoza kupulumutsa zovala zake kuchokera kudutsa vinyo.