Pamene kudzala chotchezera: masiku mulingo woyenera kubzala

Chotchezera ankamuona ngati mankhwala kupereka kumverera kwa kutsitsimuka ndi chimwemwe chifukwa kulandira Kubwera kwa masika. Adakonda msuzi wobiriwira, saladi puree, onse atsopano ndi mawonekedwe zamzitini, kuwonjezera kukoma kwambiri, ndi phindu kwambiri kuti thupi la munthu. Maminolo zinthu (potaziyamu, chitsulo), mapuloteni zofunika, organic zidulo (citric, oxalic, malic), carotene ndi vitamini C - chuma chachikulu cha mfundo zawo ali onse alipidwa wobiriwira pepala chotchezera.

Chotchezera: zothandiza katundu

Mutawerenga nkhani yofunika kwambiri ndi zothandiza nkotheka, aliyense akufuna kuti mbewu zothandiza. Only funso zambiri: "Pamene chomera chotchezera?" Ndipo ngati chuma wodzilemekeza chifukwa chakuti chotchezera - oyambirira vitamini-mankhwala - ntchito ngati hemostatic ndi wothandizila choleretic, komanso mankhwala, zotsatira za zomwe cholinga chake ndicho chiwonongeko cha nyongolotsi, ndi normalization m'mimba ndi kusintha kagayidwe, chikhumbo kudzala chikhalidwe pa ake maekala asanu ukuwonjezeka nthawi zina.

Mbewu za chotchezera: kufesa zinthu

Pamene chodzala mu lotseguka pansi chotchezera? Garden chotchezera - chikhalidwe nthaŵi yaitali, yodziwika ndi ndodo, minofu muzu, ozama kwambiri mu nthaka. masamba yaitali ndi yaikulu pamodzi Rosette lapansi. Kukhala ozizira zosagwira mbewu, chotchezera pamaso pa chipale chivundikiro mosavuta kupirira frosts. mbewu yake ndi yaing'ono triangular mawonekedwe, anayamba kumera pa kutentha 3 ° ^{C ndi} mphukira adzawonekera Patatha milungu iwiri zitatha kuchokera kubzalako. Mwa njira, mu 1 galamu ya nambala mbewu zosiyanasiyana kuchokera mayunitsi 1,000 kuti 1,500. Culture kusiyana bwino mu mthunzi zolimbitsa. Wokwiya khalidwe la chotchezera anasonyeza yotentha ndi wokhutira yafupika chinyezi; chomera pansi pa zikhalidwe izi akufotokozera tsamba Rosette chifukwa maluŵa othamanga yosakonzekera, zimene zambiri muzichita m'chaka chachiwiri mutabzala.

Panthawi ina chotchezera akhoza kukhala wamkulu kwa zaka 3 mpaka 4, koma osatinso. Apo ayi, lakuthwa kuchepa zokolola zake ndi kuwonongeka mu amasokoneza mu zaka kudza.

NKHANI chotchezera yofesa

Pali atatu mulingo woyenera nthawi, pamene chomera chotchezera analimbikitsa. Awa: oyambirira kasupe, chilimwe ndi kugwa, pafupi yozizira. Pamene kudzala chotchezera? Iwo akhoza anabzala m'chaka monga nthaka kukonzekera processing; Pankhaniyi mbewu adzalandiridwa mu chaka chomwecho. M'chaka kufesa zizichitidwa pambuyo kukonza masamba kucha nthawi oyambirira (June-July). Pankhaniyi, anabzala chotchezera nthawi yabwino anaumitsa pamaso yozizira kuphuka chaka chamawa kusangalatsa yokolola. M'dzinja kufesa mochuluka (amene akhoza kutchedwa "podzimnego") unachitikira ku mapeto a October - chiyambi cha November ncholinga mbewu anabzala alibe nthawi kukula pamaso chisanu khola. chotchezera zokolola komanso kupezeka chaka chamawa. Mu chisanadze yozizira kufesa Ndi bwino manyowa nthaka, ophatikizidwa M'menemo fosholo manyowa kapena manyowa. Pamaso kubzala, nthaka ayenera kukhala zoyera, popanda lingaliro lililonse cha kukhalapo kwa namsongole.

Mulingo woyenera nthawi kubzala chotchezera

Pamene kudzala chotchezera? M'chaka ndi masika. M'mawa kwambiri, pamene dziko anapeza zokwanira kumera chinyezi. Kufesa m'chilimwe amafuna kuthirira zonse zabwino, kukula Mkhalidwe mbewu masamba.

Chotchezera: kukula kwa mbewu

Pamene kudzala mbewu masamba, zothandiza ndi zofunikira? Kuwonjezera anabweretsa katundu ntchito, chotchezera ndipamene gawo la wokongola pamphasa wobiriwira, abwino kwambiri kwa nthaka yomwe ndi lachonde dziko, amtengo chinyezi, palibe stagnation madzi. omasuka kwambiri kumverera mu chikhalidwe wolemera humus loam ndi chatsanulidwa peat dothi.

Chidziwitso cha nthawi, pamene kudzala chotchezera, pamene kufesa yamasika sadzakhala okwanira wodziwitsidwa zokolola akadakwanitsira. Ankamvera apatsidwe luso lamanja woyenera chikhalidwe. Seeding chofunika kupereka chikhalidwe wamba, kukhala mtunda pakati pa mizere ya masentimita 25 pa 1 mita mlingo kutalika seeding -. Magalamu 3. Kuya kwa embedment mu nkhani iyi ndi 1.5-2.0 cm. Pambuyo kubzala, nthaka pamafunika losindikizidwa, kapena kungoti kuthetseratu pansi prikatat kuti kupereka nyimboyi mbewu kumera. Care mbewu chotchezera ndi Kupalira zonse pakati pa mizere, umalimbana kuchotsa namsongole. Culture likusowa zonse kutsirira khalidwe ndi nkhondo yolimbana ndi matenda zotheka ndi tizirombo. Mulimonsemo, khalidwe la mbewu masamba kukula ayenera kukhala ndendende nokha kudziwa pamene kudzala chotchezera. Zikuonetsera poyera chifukwa cha mawu zimadalira njira ulimi kulima ake, oyenera mwambo umene amapereka zonse ndi khalidwe mbewu - maziko tsogolo chakudya wathanzi ndi thanzi.