Restaurant mu Moscow: maselo zakudya. Wotchuka odyera maselo gastronomy - Ndemanga

Fashion ndi kuwapatsa malangizo inconstant, monga mtsikana wa msinkhu wokwatiwa. Ndipo amakhudza osati zovala ndi amakonzera tsitsi, komanso chakudya. Pafupifupi tsiku lililonse m'dziko pali mumaganiza latsopano mu luso zophikira. Nthawi zonse mmaonekedwe kuphika kunyumba. Dzulo, pa nsonga ya kutchuka anali chotchedwa sushi, tsopano kusakaniza popanga mu mbale wokongolayo mawu akuti "maphatikizidwe" ndi tsogolo lathu - ndi zakudya maselo. mawuwa ndi bwino kuti ambiri, koma sadziwa tanthauzo lenileni la wagawo, ndipo izi mayunitsi - oyang'anira zophika ndi odyera kutumikira lathu lino. Kodi pali malo abwino mu Moscow ndi zakudya maselo? Kodi pali kudyetsa? Ndipo m'mizinda ina? Mwina aliyense ayenera agwirizane mafashoni atsopano chakudya?

Kodi wapita zakudya maselo?

Kodi mungakonde msuzi mu kyubu ndi? Nyama yang'ombe mu mawonekedwe a zakudya? Kapena mwina msuzi pa mpweya inert? Ayi, si chinthu kagawo ku menyu lotsatira. mbale akhoza kusangalala nalo lero.
N'zosadabwitsa proenzimami nyama ndi chinanazi, kirimu popanda mafuta ndi nsomba, zakopchonnoy magetsi. Mungathenso "mbalameyi" - osankhika odyera mu Moscow. Maselo zakudya pano sindidzakusiyani inu osayanjanitsika.

Kudzikondweretsa fungo kukoma chidwi ndi maonekedwe zachilendo - ndi Gawo la mbale. Operekera zakudya akhoza kukumenya ndi luso azipeza ndi oyang'anira zophika amayesetsa, kotero kuti kuganiza kumanzere kwa nthawi yaitali.

gastronomy maselo

Kodi cirengo ici? Palibe malo processing ndi kuteteza mankhwala, ife ntchito mankhwala yatsopano ndi zinthu. Koma oyang'anira zophika luso ndi wosatsutsika. Mwachitsanzo, mu madzi chinanazi ndi puloteni solubilizing mapuloteni. ntchito zake limakupatsani kutembenuzira nyama mu misa theka-zamadzimadzi pamene asayambe kukoma kwake ndi fungo. Zokopa kwambiri ngati malo odyera aliyense mu Moscow? Maselo khitchini amavomereza mitundu yonse ya kutentha mankhwala ndi ma zace. Alendo amaona kuti oyang'anira zophika - izi ndi amatsenga weniweni amene akhoza kulenga chakudya ndi kutumphuka achisanu pamwamba ndi yotentha mkati. Koma ngati munthu wamba mu msewu wa amondi tchizi, kirimu wa Beet bowa thovu ndi dumplings tofanana nsupa? chimaphulika amenewa chakudya m'kamwa, kusungunuka, kusintha kakomedwe ndi kapangidwe. Chotero chifaniziro sadzatero iliyonse odyera mu Moscow.

Maselo zakudya: Njira ndi zidule

Virtuosos luso zophikira poteteza zinsinsi za luso lake. Si chakudya, ndi labu chinsinsi kumene wophika - ndicho alchemist ndi katswiri, ndi wojambula-mu-munthu. Kasitomala akufuna chozizwitsa, ndipo apeza, ngakhale iye sakhulupirira kuti zimenezi zingathe. Koma zimene zimakupangitsani kuti mlendo malo odyera mu Moscow.

Maselo zakudya amakopeka thovu mbale, amene adakali amatchedwa Espuma. Ndipotu, ndi otsika-mafuta flavored kwenikweni kumene adzabwera amasangalala dona wamng'ono pa chakudya. Zikavutitsitsa ankangomwa pano chimake cha kukoma popanda zopatsa mphamvu zapadera. Cafe-bala "Shuga-Boy," amene amalenga Igor Efeso, amapereka pachinyezi mpweya mafuta opopera ndi kukoma mkate wakuda ndi mafuta mpendadzuwa ndi mchere. Kumva njira amatchedwa "centrifuge", ophika ambiri ngakhale awopsyezedwe, koma izi kufanana kwa poto, amene angagwiritsidwe ntchito kwa zinthu apatukane. Mwachitsanzo, phwetekere madzi, kusiya centrifuge ndi zinthu zitatu: wandiweyani phwetekere phala, chikasu phwetekere madzi ndi anaikira kununkhira.

phwando A "madzi asafe" zikumveka owopsa. M'pofunika kudya kuzizira mwachindunji mu mbale mlendo. Iwo anali wotchuka mu likulu mafuta opopera ya tiyi wobiriwira ndi laimu pansi asafe, amene anadyetsa pa "Mafuta a basamu". Kunja, Meringue izi, ndi kukoma - ayisikilimu popanda m'malovu mafuta. Kapangidwe wandiweyani ndi kukoma yowala mbale ndi zimatheka chifukwa cha luso sous-vide. Zamgululi Choncho losindikizidwa mu phukusi ndi achoke wotsatira wa mpweya. Komanso timapitiriza kukoma "ayezi youma" imene ntchito kupereka madzi otentha ayezi.

Capital "akunja"

Izi kuphika mkulu-mapeto sakanapulumuka likulu la dziko lathu. Zabwino ndi odyera "akunja" (Moscow). Maselo zakudya apa panali ganizo la Anatoly Komm, amene kubetcherana pa zakudya kwambiri otsika-mafuta ndi kukoma kwambiri ndi fungo. Pali wotchuka odyera maselo gastronomy ku St. Petersburg, kumene njira sayansi chakudya akutamanda bungwe Grand Cru. Apa ndi siginecha Kudya zakudya maselo American - odzola anapangidwa kuchokera mlombwa zipatso. Ponena za St. Petersburg, sitingathe kunyalanyaza zapamwamba odyera "Gouache", pomwe zinkadulidwa kukonzekera Ronen Dovrat Bloch. Fans ake anazindikira luso ayesedwa nkhaka zakudya osakaniza biringanya caramel ndi tartar amadya zakudya za caviar.

zikuluzikulu lero

N'chifukwa chiyani wotchuka maselo zakudya? Chinthu ndi kuti amapereka chakudya bwino mu mawonekedwe yachilendo, kuchititsa kumwetulira ndi changu. Kodi ngati osati m'malo kuyesa gel osakaniza tastefully Olivier hering'i pansi malaya ubweya mu mawonekedwe a mafuta opopera ndi? Ena gourmets pamwamba candies onse lavender Tingafinye, rosemary ndi njoka yam'madzi. A okonda zokoma mchere ndithudi kukaona malo Mwatsopano Restaurant, amene akutumikira zokoma mikate organic ndi mikate ndi sauces wokoma.

nkhani

Popular akhoza osadzuka balamanthu. Chiyambi cha zakudya maselo unachokera mu 1969 zikomo kwa sayansi Nicholas Kurti, amene anakonza msonkhano pa gastronomy maselo ndi thupi. Pambuyo pake anakonza nkhani za pa sayansi ku khitchini. Otsatira a maganizo ake anachita chidwi mu kuthekera kwa njira sayansi kuphika. Chotero maganizo zitsulo atsopano kamphepo mu kuphika. Kunapezeka kuti ngakhale msuzi banal akhoza kukhala mbale woyengeka, mungagwiritse ntchito mu mawonekedwe a mbale yaikulu. Tangoganizirani inu kuika odzola mkamwa mwanu ndipo inu mukuzindikira kuti msuzi izi!

Grand Cru - maselo gastronomy odyera (St. Petersburg) - Ndemanga analandira mosalekeza, koma okhala likulu kumpoto salankhula negative. Praise woyeneradi mwayi ndi ayisikilimu pa nsomba, mkate madzi ndi pasitala ndi burokoli. M'dziko amene amaika kwambiri vinyo, koma iwo anatumikira bakha ndi thovu bowa, mafuta opopera wa mbatata yosenda, nsomba msuzi ndi timbewu zakudya ndi mosapitirira malire nyama yang'ombe. Kodi inu simukuganiza kuti ife tawona kale chinachake chonga icho? Monga chombo wathu imayambira chubu, kotero ife tikhoza kuyesa timachita.

Kodi kuyesa zodabwitsa za gastronomy maselo?

Mu Moscow, kusankha ali wamkulu. odyera Izi Chateau de A Fleurs, «akunja», NOBU ndi bala TIMATABWA-STREET. Ndi mitengo, ndithudi, funso ndi chowawa: iliyonse mbale ndalama osati zochepa zikwi ziwiri rubles. alendo Only kusankha ngati ndalama nthochi puree ndi timbewu mafuta opopera ndi zokometsera kapena msuzi wa tomato ndi kokonati.
M'mizinda ang'onoang'ono mafashoni amenewa amaona zosowa. Mwachitsanzo, "Stern" - odyera maselo gastronomy (Ekaterinburg) - afika ndemanga mokalipa, koma mosamala. Anthu kuyamikira mpweya wake, kulimbikitsidwa European zakudya ndi utumiki pa mlingo wapamwamba. Monga kuyesera, apa kupereka zakudya, timbewu mafuta opopera, buckwheat ayisikilimu ndi chisanu kokonati, komanso maswiti pachiyambi.

Aha, Samara!

Ndipo kodi zakudya maselo? Ku Samara ndemanga ndi mosalekeza kwambiri. Alendo akhoza kulawa yamatcheri tchizi pansi utsi wa lalanje, chitumbuwa bakha chiwindi velor, sorbet mu caramel ndi chokoleti truffle caviar ku Bayliss. Pitani malo Pre akonzedwa, ndi pamodzi ndi zakudya European amapereka tataki nsomba msuzi ndi mphesa, malalanje ndi udzu winawake, creme brulee katsitsumzukwa ndi caviar a basamu ndi msuzi-puree ndi Antonovka. Mitengo, N'zoona kuti likulu, koma m'zonse mbale kulipira si rubles osachepera mazana asanu. khitchini Ichi ndi wosiyana alipidwa chakudya aliwonse. Zilibe zopatsa mphamvu kapena mafuta. Amva zinkakhalira m'tsogolo mwina akugona angathe zimakupiza wanu bwanji zakudya maselo.