Liquorice: katundu achire ndi ntchito

Ndi zothandiza kudziwa za zitsamba mankhwala, amene ali olemera mu chikhalidwe wotizungulira. Ndipotu, nthawi zina mukhoza kupeza mankhwala a matenda osiyanasiyana popanda kuwaika mankhwala. Choncho, Licorice (mankhwala katundu akhala kuyambira nthawi makedzana) kawirikawiri analamula kuti chimfine matenda. Ife kulankhula za mbewu mankhwala.

Mankhwala - licorice

zomera ndi mbewu osatha ndi thunthu molunjika ndi pang'ono wodzaza zimayambira. Licorice pomwepo kenaka - nkhungu ndi waufupi, ndi nthambi zosiyanasiyana kakang'ono. Zone ya Eastern Europe, Russia, Ukraine, Kazakhstan zigawo steppe a ku Central Asia - awa ndi malo licorice limakula. Mankhwala katundu wa mu malo awa zimadziwika bwino, choncho, mndandanda wa zomera ikuchitika kulikonse.

Monga mukudziwa, pali mitundu inayi ya licorice: wamaliseche, ouma tsitsi, Korzhinsky ndi Ural, amene ali pafupifupi ofanana kapangidwe ndi ntchito zofanana mankhwala. kusiyana awo lagona yekha mu chiŵerengero cha zinthu zili umatheka ndi mizu.

Licorice: zothandiza katundu ndi contraindications

zomera mankhwala amagwiritsidwa ntchito pofuna kuchiza zosiyanasiyana matenda amene angathe akuimira mu mndandanda zotsatirazi:

1. Matenda a m'mimba ndipo matumbo - zilonda, gastritis, etc ...
2. Misempha, arthrosis ndi nyamakazi.
3. matenda a impso.
4. Mphumu ndi zina matenda kupuma.
5. Atherosclerosis.
6. The kulumidwa wa njoka ndi tizilombo chakupha.
7. Matenda a chikhodzodzo.
8. Chakudya poyizoni ndi mavuto ena.

Tikumbukenso kuti pali milandu kumene licorice, mankhwala amene ali kwambiri, ali osavomerezeka. Awa ndi matenda:

• mu chiwindi aakulu;
• matenda enaake;
• oopsa;
• aimpso kulephera;
• shuga;
• mungoli matenda a mtima komanso matenda ena.

Komanso sayenera kugwiritsidwa ntchito pa mimba ndipo ndinu hypersensitive kwa zigawo therere.

maphikidwe mankhwala

Nthawi zambiri, ntchito yokonza medicaments ntchito licorice mizu. mankhwala kuyambira kalekale anthu akhala kudziwika kwa anthu a m'mayiko osiyanasiyana, ndi njira mtundu uliwonse ndi njira ya chithandizo cha zomera kusiyana. Koma n'zotheka kuonetsetsa njira zazikulu zimene zimathandiza kuti chimfine ndi matenda ena yotupa.

1. Ndi zotheka kuti akonze decoction wa licorice mizu. Pakuti ichi cholinga 10 ga shuga yaiwisi ndi kuchiritsa za 0.2 malita a madzi otentha ndipo analimbikitsa mu madzi osamba. Ndiye mulole izo brew msuzi kwa 2 hours ndi kumwa lina lalikulu supuni kangapo patsiku.

2. Mukhozanso kupanga tincture a mizu wosweka. Kuti tichite zimenezi, supuni ya licorice kutsanulira lita imodzi theka la madzi. Wiritsani pafupifupi mphindi 10, ndiye kuchotsa kuchokera kutentha ndi ozizira. Tengani msuzi (chisanadze fyuluta izo) mutadya theka chikho nthawi 4 tsiku.

3. Ndi bwino kuti ngati manyuchi expectorant wa licorice. Kuti n'zotheka kutenga pomwepo kenaka Tingafinye (4 g) ndi kusakaniza shuga madzi (86 g) ndi mowa (10 g).

Chotero zomera licorice (mankhwala pamene taona pamwamba) ndi amphamvu machiritso chida. Choncho, ayenera kumwedwa, choyamba akaonane ndi dokotala.