Tomato Labrador: Features wa kulima

Kukula tomato kwambiri maloto nyakulima aliyense chinkhoswe mu ankafika pa dera la Russia. Izi si zovuta m'mayiko sanali wakuda. Koma zikuthandizani kuthetsa oyambirira phwetekere mitundu undemanding. Limodzi ndi phwetekere Labrador amene chithunzi aikidwa nkhaniyi.

mafotokozedwe

Tomato Labrador - izo superranny kopitilira muyeso-kudya zosiyanasiyana. Kusasitsa kumachitika mwa masiku 75-104 pambuyo zikamera mokwanira. Kutalika kwa zitsamba okhwima kufika kwa 30-40 cm. Tchire safuna kutsina. Zipatso analandira wofiira, zokopa. Zokolola kungakhale kwa 3 kg ndi chitsamba. Yokolola adzakhala m'chilimwe mvula.

ubwino kalasi

Zosiyanasiyana Ubwino:

• undemanding kalasi;
• Iwo amalola monyanyira kutentha, kuzizira;
• zavyazyvaemost mkulu ngakhale pamene nyengo analephera.

Pang'ono nthambi chitsamba chilichonse, chaching'ono. Inflorescence yosavuta. The maluwa woyamba kukula pa tsamba chiwiri, ndiye - pambuyo masamba imodzi kapena ziwiri. The zipatso zoyamba za Labrador amapereka mu June. Zipatso lalikulu kukula, chooneka ngati apulo. Ndi mtundu - wofiira. Kukoma - okoma ndi wowawasa. Pulpy dongosolo. Oyenera madzi tomato, phala, kupita salting.

Izi zosiyanasiyana phwetekere kwa kuswana bezrassadnoj, n'zotheka kubzala mbewu mu nthaka lotseguka. Koma ngati inu mukufuna mukhoza kukula tomato ndi pansi filimu.

Features wa kulima

Kukula mbande apamwamba a tomato, muyenera kubzala kawiri mbewu kuchuluka. Ndiye kuulukira pansi madzi zokonzekera tsogolo yekha zikumera wathanzi. Izi kupereka zokolola kwambiri ku tchire.

Pa malo kulima ayenera kusunga mfundo za kasinthasintha mbewu, popeza zofunika pa malo amodzi phwetekere Labrador sizikula zaka zoposa zitatu. Ndiye malo zikusintha. Mfundo kasinthasintha mbewu kumathandiza chitukuko cha matenda ambiri, kuphatikizapo Phytophthora. Ngati anabzala tomato pa nthaka yomweyi, Phytophthora spores nthaka imene ingakhudze tchire.

Zofunika tomato zingakhale:

• biringanya;
• tsabola;
• adyo;
• mbatata;
• nkhaka;
• kabichi.

zikhalidwe zimenezi zomwe prophylaxis koipitsa pa mabedi, umene hereinafter kukhala wamkulu tomato.

Bzalani pamwamba pa mabedi ayenera kuyeretsa, chifukwa lili spores wa Phytophthora. Ngati mulibe kuchotsa nsonga, ndi spores kulowa nthaka ndi kuwononga iwo. njira imeneyi kuthandiza kupewa matenda oopsa amene amakhudza phwetekere tchire.

Pakuti feteleza nthaka M'pofunika apange feteleza ku nkhani organic ndi mchere. Poyamba, zimenezi zachitika pa kasupe kukumba. Per mita lalikulu muyenera makilogalamu 20 a humus (manyowa), malita awiri mitundu mtengo phulusa yolimba. Mu ndondomeko ya kubzala aliyense bwino za kufunika kotsatira phulusa kuchuluka kwa matchboxes limodzi kapena awiri, kupeta, kusakaniza ndi nthaka, madzi ndipo kenako anabzala mbewu.

M'nthawi ya chilimwe phwetekere Labrador zofunika kudyetsa katatu ndi njira ya munthu wapadera "Sudarushka" fetereza kuchita atatu kudyetsa kudzera konsekonse feteleza "labwino" ndi kuchita foliar kudya feteleza boron-magnesium.

Kuteteza tomato ku choipitsa mochedwa, muyenera kuzigwiritsa: katatu kokha pa nyengo. mankhwala abwino "oksihom" kapena "Hom." Kupopera ikuchitika kouma, ndiye masana sayenera mvula, ndiye mankhwala ndi bwino mumtima. Processing ndi yolemetsa kwambiri, kumbali zonse ndi sprayer yaing'ono. zigawo zonse za zomera ayenera yokutidwa ndi filimu zoteteza, mwinamwake izo zikhoza kukhala choipitsa mochedwa. Kupopera ntchito tsache sangathe kuchita amenewa.

njira zina kulimbana Phytophthora

Pali njira zothandiza kuthana choipitsa mochedwa:

1. Mwakonzekera kufesa mbewu ayenera akhathamiritsa mu njira ofooka permanganate potaziyamu kwa mphindi 30.
2. Kupopera tchire adyo njira. Izi zichitike mu gawo la mapangidwe laterals. A ndowa akutengedwa kapu ya wosweka adyo cloves.
3. Yankho kumathandizanso yisiti mkate Phytophthora. Chidebe A kutenga magalamu 100 a yisiti atsopano.
4. njira zabwino kwambiri Phytophthora ankaona ayodini yothetsera. A ndowa muyenera madontho 40 ayodini.

kutentha ayenera mpweya wokwanira kwa nthawi maluwa, nyengo inali pamwamba madigiri 28 kapena sizichitika kubereketsa zomera. Ngati ngakhale kubereketsa zomera amene ali waumphawi, m'pofunika kuchita processing "mazira".

Tomato Labrador: Ndemanga

Feedback kwa alimi, mtundu wa wodzichepetsa kwambiri, komanso wamkulu kutchire. Tomato Labrador mofulumira kwambiri amapereka kutali. Zilipo pasanathe masiku 75. Ngakhale zokolola apamwamba analandira pamene yabwino kwambiri nyengo.

Tchire kufika masentimita 50-70 kutalika. zipatso kulemera kwa 150 ga loyenereradi saladi atsopano, komanso pickling ndi kuteteza ena.

Zosiyanasiyana amatanthauza mitundu wosakanizidwa. Izi zikutanthauza kuti:

• ali ndi umoyo mkulu;
• dongosolo muzu bwino anayamba;
• akuzisunga kukaniza matenda ndi kusintha kwa nyengo;
• chisanu ndi chilala zosagwira.

makhalidwe onsewa zabwino kupanga mitundu ya tomato Labrador wotchuka ndi alimi ndi kupereka mkulu wa pachaka kufunika kwa mbewu.