Zingati mkaka wa ng'ombe amapereka tsiku, ndipo izi zimakhudza zokolola mkaka

munthu kuŵetedwa ng'ombe za 12 zikwi zapitazo. The kholo la ng'ombe zathu imatengedwa wozungulira zakutchire, wamphamvu, hoofed nyama, wakuda, shaggy tsitsi ndi lamizeremizere woyera pamodzi kumbuyo. malo awo wakhala Ulaya, Asia ndi zigawo Africa. Amuna zipolopolo zinali kugwiritsidwa ntchito ndi anthu mphamvu kusodza pomanga ndi tillage, ndi akazi awo kupereka mkaka. Komabe, kunali kokha chakudya chokwanira ana awo. Kupeza phindu lake zakudya ndi kulawa, anthu aphunzira mkaka Turitsa.

Ndi ndime ya nthawi maonekedwe awo anayamba kusintha. Anthu kukhala kwakukulu, chifukwa chakuti iwo ayamba kudyetsa bwino osatinso ntchito khama. Anasintha ndi zinthu zokhudza thupi la udder ng'ombe. Ku mibadwomibadwo milking ng'ombe anatsogolera chakuti udders awo "anatsekula" kwa kupanga mosalekeza za mkaka. Kale, nkomwe aliyense kuganizira za mmene mkaka wa ng'ombe amapereka tsiku.

Man mavuto ambiri pa kuswana a mitundu yosiyanasiyana ya nyama ameneyu. Pali ng'ombe za mtundu, ndinazolowera moyo mapangidwe osiyana: m'mapiri, mu nyengo nkhanza kumpoto ndi steppe. Iwo acheya osalala, wakuda ndi oyera, wamtali osati kwambiri. Kaya ng'ombe, cholinga chake chachikulu - kupereka mkaka.

Pamene ng'ombe akubwera mkaka

Monga nyama zonse, mkaka zimathandiza kuti chitukuko cha timadzi prolactin, motero, mu mkaka mayi limapezeka atabadwa mwana. Mkaka amapangidwa mu thupi la ng'ombeyo kuti athe kudyetsa ng'ombe. Aliyense kuchotsa chifuwa amachititsa kudzazidwa wake wotsatira. Kamodzi milking ndi kutsazikana ndi kugwira maonekedwe a mkaka. Wapakati mkaka zokolola pa ng'ombe patsiku Pankhaniyi amagwa zikuchepa.

ndendende zimene zimachitika m'chilengedwe. Ng'ombe chimalimba kufunika kutaya mkaka, ndipo m'kupita kusiyiratu. Komabe, munthu waphunzira chongopeka kuthandiza "kupanga" mkaka ndi milking zonse.

chisamaliro chabwino

Zingati mkaka wa ng'ombe amapereka tsiku, makamaka zimadalira kuisamalira za izo. Izi si odyetserako tsiku ndi mkaka. Ndipo m'chilimwe ndi yozizira ng'ombe ayenera kutsukidwa, sambike, chepetsa ziboda. M'chaka n'zotheka kuti akasambe kwathunthu. The onenepa kuyenela paukhondo. Siyense ng'ombe adzagona pa zinyalala zauve. Ambiri mwina, mu nkhani iyi Burenka adzakhala usiku wonse ndipo m'mawa adzakupatsani mkaka pasanathe masiku.

Pakuti mayiko, ndi khola pansi akhoza umalowa mu poyambira, amene akhoza kuponyera kumbali manyowa. Kuyambira pamenepo, n'kosavuta kusonkhanitsa ndi kutenga za khola. poyambira izi ayenera kukhala mbali ina ya ufa wa. Barani kuti anayatsa osati waukulu kwambiri, kuti asasiye kutentha m'nyengo yozizira. Asanachoke namwino yozizira khola ndi kudya ufa, ndi zana chala, pansi pa barani ndi ena "ng'ombe", ndi zofunika mankhwala ziwiya. Tisalole drafts.

kudya zolondola ng'ombe za mkaka

Mwambi wina umati: "Ndi bwino kudyetsa ng'ombe - ndi mtengo, kudyetsa bwino - kugwa." Kudyetsa ng'ombe - kwambiri mtengo "kamphindi" mu zili. Pa tsiku, malingana ndi makhalidwe thupi, Burenka kungaononge kuti makilogalamu 70 a chakudya osiyana. Ngati undernourish ng'ombe, kupanga mkaka adzakhala kuchepetsedwa ndi theka, nyama adzakhala ang'ono kwambiri. Quality ndi kuchuluka kwa chakudya chimakhudza mmene mkaka wa ng'ombe amapereka tsiku.

Mu odyetserako nthawi ng'ombe makamaka kudya udzu. Koma zakudya wake ayenera wodzilemekeza ndi zina chakudya ndi kusintha khalidwe ndi kuchuluka kwa mkaka. Ng'ombe yozizira menyu, cholinga kwa tsiku limodzi, ayenera zigwirizana pa zinthu zotsatirazi:

• Maudzu dziputu masika -7-8 kg.
• Shuga Beet, Yerusalemu atitchoku kapena mbatata - 10-15 makilogalamu.
• Aft karoti - 2 kg.
• Tirigu chinangwa - 5-6 makilogalamu.
• Makeke, chakudya - 1-2 makilogalamu.
• Food zinyalala, chakudya - mpaka makilogalamu 8.
• Salt - 100 ga
• Mapila, chimanga - 7 kg.

Eni Nkofunika kukumbukira kuti ng'ombe - wabwino ndi wanzeru nyama. Ndimaona ngati ndipo tikumva kukoma. Kumene, zakudya amagwira ntchito yofunika kwambiri mu zokolola nyama, komanso mtima wabwino kwambiri umakhudza mmene mkaka wa ng'ombe amapereka tsiku.

Mkaka zokolola mu ng'ombe, kapena Kodi ng'ombe akupereka mkaka

Young ng'ombe patsiku amapereka za 9-10 malita a mkaka. Ndi zaka, "mkaka" ukuwonjezeka. Akafika pachimake ku hotelo lachisanu ndi chimodzi ndi akhoza kufika malita 12-14 patsiku. Komabe, pali chofukizira ng'ombe-mbiri, tsiku mkaka zokolola ukufika malita 20. Kuchokera pa chithunzi ichi, mungathe kuwerengera mmene malita ambiri a mkaka angathe kupereka ng'ombe chaka. Pafupifupi mlingo uwu zimasiyanasiyana malita 4 5 zikwi.

M'chaka, pamene wambirimbiri atsopano udzu mkaka ukuwonjezeka zokolola, ndi yozizira, motero, amakhala ang'onoang'ono.

ng'ombe za mkaka kawetedwe

Kuona "Mkaka" ng'ombe n'kofunika kuganizira ake zaka, zakudya, mtundu, zokolola za mayi ake kapena achibale wamkazi. Ambiri mkaka Mitundu, ambiri m'dziko lathu ndi:

• holmogorskaja;
• Yaroslavl;
• Red steppe;
• Kostroma;
• wakuda ndi motley;
• red-motley.