Amene nkhuni pyadidi kwa kanyenya: kusankha mbali ndi ayamikira

Ndi kufika cha kutentha, anthu ambiri a m'mizinda amamuchititsa amathera mlungu mu zing'onozing'ono kapena pa masanje mu nkhalango. Komanso pamalowa mungathe kutenga kupuma ku ntchito tsiku ndi tsiku, kusangalala mogwirizana ndi chikhalidwe. Mpweya amathandiza kuti abwezeretse nkhokwe mphamvu ndi mphamvu. Akamatero anakhala mwambo kuti mwachangu nyama pa moto lotseguka. Kebab - chakudya chokoma kwambiri. Koma kuti kwenikweni anapereka zosangalatsa, muyenera marinate nyama bwino. Kuti tichite zimenezi, kukatenga zokometsera wapadera, chingathe kupirira wina kuchuluka kwa nthawi. Kumene, mnjira - chinthu chofunika kwambiri maphunziro, koma osati yekha. Akatswiri amanena kuti, kusiyapo mfundo za Marinating nyama, ayenera kudziwa bwino kutenga nkhuni kanyenya. Ngati inu kulakwitsa posankha, khama onse adzakhala chabe. ndalama sadzakhala kulipira ngongole, ndi maganizo adzakhala poipa irreversibly. Connoisseurs wa Pankhaniyi kale kudziŵa zonse, koma oyamba kudzakhala kothandiza kumvera ena nsonga kwa kupeza zotsatira zabwino.

mwanzeru

Choncho, pali chikhumbo bungwe masanje chakudya chokoma, koma sakudziwa chimene nkhuni bwino yosayenera kanyenya? Ndiye nkhaniyi ndi inu. Akatswiri akulangizidwa kuyetsa mitundu ya zipatso. Aliyense mtundu angathe kupatsa nyama kununkhira kwake zachilendo. Komabe, pali ena mokoma chomwe tikulimbikitsidwa kuti amvere. Pamene inu kusankha mtundu mtengo wina kulamulira kutentha kwa Grill ndi sizingatheke. Izi anafotokoza chifukwa chakuti mtundu uliwonse wa mtengo yoyaka mosiyana, choncho ena makala ungapsereze kupyolera. Komanso pali pamawu wina. Matabwa abwino - iwo zimatulutsa kwambiri kutentha. Ndipo utsi kwa iwo uzikuta nyama, kuwapatsa iwo wapadera kapena wosayerekezeka kununkhira.

mpesa

Inu mukadali sindikudziwa mtundu wanji wa nkhuni pyadidi kwa kanyenya, ndiye Mpofunika kulabadira mpesa. zosiyanasiyana Izi womangidwa malo oyamba akatswiri ambiri, ndipo ife tikhoza kunena kuti kumuyamikira. Pakuti zinadziwika zotero maziko.

• Mpesa mosavuta akayaka, amayaka bwino. Mavuto ndi lokonzekera sadzakhala ngakhale mavuto nyengo.
• Pamene moto mipesa kupanga khola ndi, Chofunika kwambiri, yunifolomu kutentha mu nthawi yonse.
• Nyama nkhuni amenewa ladzala ndi fungo wabwino ndipo amapeza ndi kukoma kwambiri.

Koma, mwatsoka, palibe mmodzi drawback - pa inaccessibility. Amene amakhala mu mzinda, kusonkhanitsa nthambi zokwanira kukhala mabvuto. Ndipo ngati inu mugule, inu muyenera foloko, monga mitengo mu masitolo mtundu wa mtengo kwambiri mkulu.

mitengo ya zipatso

Pa zimene nkhuni bwino soseji kanyenya, nyama ankawaviika oonetsera zokoma? Pamwamba mtengo wa mpesa, koma pali njira zina. A njira kukondera adzakhala nkhuni ku Mitundu zipatso. The kuipa ndi mlingo wochepa kutentha, koma fungo lokondweretsa panamveka pa woyaka si wolephera umene watuluka ku mpesa.

Ndipo zotsatira zake zidzakhala zochititsa chidwi. Nyama yophika nkhuni amenewa, ladzala ndi zolemba zachilendo amakambirana ndi anakumbukira woonda kaso aftertaste.

alder

Pofuna kudziwa ndi matabwa abwino kwa kanyenya, m'pofunika kulabadira katundu wapadera wa nkhuni. Mwachitsanzo, alder limatulutsa utsi pamene moto, amene amapereka nyama golide bulauni. Nthawi zambiri, mtundu uwu ntchito fodya, komanso kanyenya ali wangwiro.

Birch, linden, thundu

Kuti akonze skewers angagwiritsidwe ntchito thundu, birch ndi mitengo linden. Nthawi zambiri, iwo amasankhidwa kukachitika kuti m'pofunika kudyetsa gulu lalikulu. Ngakhale moto mitundu deta mtengo kwa nthawi yaitali kwambiri kugwira kutentha, kotero inu mukhoza kukonza lalikulu zedi nyama.

Kusankha zimene nkhuni pyadidi kwa kanyenya, n'kofunika kuganizira ena mokoma lapansi. Pankhaniyi tikulankhula chakuti thundu, linden ndi birch makala kwambiri razzharivayutsya kuti pali mpata kuti adzauma nyama. zina izi, ndithudi, sadzakhala kusangalatsa alendo. Pofuna kupewa mavuto Ndi bwino kuphika kebabs okha Mangalia mkulu.

Kusankha nkhuni, malinga ndi mtundu wa nyama

kebab kale kukonzekera yekha ku mitundu ina ya nyama. Komabe, osiyanasiyana panopa ali kukodzedwa ndithu, ngati pali zambiri maphikidwe zosiyana marinades, amene amalola kupereka mbale kukoma losaiwalika ndi softness. Malinga mtundu wa nyama osankhidwa zikuchokera yeniyeni ya zonunkhira, amene osati Chili ndi mankhwala pachimake, komanso kudzaza ndi zolemba ovuta kuwamvetsa. Komanso, akatswiri amakhulupirira kuti akwaniritsa zimenezi amasankhidwa ndi nkhuni. Popeza kuti iwo kuyaka kwa amene amapereka kukoma wapadera, izo sizingakhoze pamodzi ndi mitundu ina ya nyama.

Choncho kodi matabwa abwino kwa kanyenya nkhumba kapena nkhosa? Pankhaniyi, izo tikulimbikitsidwa kuti amakonda birch, chitumbuwa kapena laimu mtengo. The chachiwiri wotchuka kwambiri mtundu wa nyama ndi ng'ombe. Iwo akhoza yokazinga laimu, matabwa birch ndi mwala mitundu zipatso abwino matabwa. Dziwani kuti iwowa amagwiritsidwanso ntchito pa skewers mbalame (tsekwe, nkhuku, bakha, etc.) kuphika. The yokazinga nsomba bwino pa Grill pamakala yopangidwa ndi mitengo ya zipatso ndi linden.

ali osavomerezeka Kodi nkhuni kanyenya?

Malinga ndi akatswiri, pali mitundu ya mitengo imene m'gulu si oyenera kebabs kuphika. Koposa zonse, conifer izi mitundu. Pa kuyaka ngati lamamatira utomoni anali akutali, amene kukhazikika pa nyama. kanyenya kukoma akutembenukira zowawa, kotero si mbale adzasangalala alendo ndipo amathandiza kuti chibwana zosangalatsa. Komanso, ena resins ukhoza kukhala wowopsa kwambiri kwa chamoyo. Mu mndandanda pali Mitundu monga popula, phiri phulusa, phulusa, Elm ndi Aspen.

Nthawi zonse wokwanira mawu kwa shish kebab Mulimonsemo osati zipangizo abwino (matabwa, matabwa), ngati kale ntchito cholinga chake. Sikutheka kuti akonze nyama kufukiza mbali mipando. Iwo ankagwira ndi kukupatsidwa mimba osiyana ndi utoto chimene anatentha zimatulutsa zinthu zoipa. Iwo mutu ndi nyama, akhoza zoipa mpaka kalekale kwa anthu.

nsonga potsiriza, pang'ono

Amene nkhuni pyadidi kwa kanyenya? Ndithudi, bwino zouma. mitengo yaiwisi Adzalakalaka kuti zinayambira ndi kumasula ndi Fungo lamphamvu lamankhwala fungo utsi. Pamene watentha khala opangidwa kutentha pang'ono, kotero khalidwe la yokonza zakudya amakonda ntchito.

Mungapereke wina ndi mzake malangizo novice ophika. Nthawi zambiri, pamene nkhuni si Kutentha ambiri amagwiritsa ntchito madzi ano. Koma, malinga ndi akatswiri, ndi bwino kuchita, chifukwa zinthu kuyaka ayamba kusamva mankhwala kununkhiza, kuchotsa ntchito kuti salinso.