Blueberries anenera: mbali ya kulima, kubzala ndi chisamaliro

Ngati blueberries kale ndinkaona ngati angapezeke mu nkhalango, mu masiku athu, mabulosi uwu wakula ndi wamaluwa ambiri. Berry limakula bwino ngakhale kumpoto. Zomera ndi mwachilungamo otsika yokonza ndi kukolola kumabweretsa pachaka. The zipatso zoyambirira akhoza amatengedwa patapita zaka zitatu kapena zinayi mutabzala. Ngati blueberries asamalire woyenera, mbewu ndi moyo mpaka zaka zingapo.

Kusankha mitundu kubzala

Obereketsa analenga mitundu yambiri ya mabulosi abulu ambiri kukula mu malo m'munda. Onse a iwo anawagawa:

• Oyambirira-kukhwima. The zipatso zoyambirira okonzeka pa chiyambi cha July. Zikuphatikizapo: Duke, wovutika, Stanley, Nortblyu, Blyuetta.
• Mid yokondweretsa zipatso mochedwa July. Patriot ichi, Toro, Elizabeth, Nelson, Rankosas, Blyugold.
• Mochedwa-kucha mpaka chilimwe. Kwambiri adamfunsa Eliot Gorbert, Jersey.

Awa ndi mitundu yabwino blueberries analimbikitsa ndi wamaluwa ambiri. Komabe, kusankha kalasi, m'pofunika kuganizira kwambiri za mokoma: nyengo, makamaka m'dziko, zokonda kukoma.

Mabulosi abulu ndi nyenyezi yaing'ono, sing'anga ndi wamtali. CHIGAWO CHAKUMPOTO yabwino zitsamba kukula otsika. Avereji kutalika kukula mu zinthu aliyense nyengo.

Kulawa mitundu sitiri ogawanika, zimadalira zokonda. A zambiri maganizo abwino kwa alimi wabweza Blyukrop zipatso zosiyanasiyana lalikulu yowutsa mudyo.

Posankha malo

Blueberries wamba wakonda lotseguka dziko, kutetezedwa mphepo. m'madera pamthunzi izo sizigwira ntchito, adzatembenukira wowawasa zipatso.

Blueberries amamva bwino pa peat dothi ndi pH 3.5-4.5. Ndale zamchere nthaka siyabwino, chifukwa muzu Kapangidwe ka mabulosi abulu singathe kumera pa iwo. Nthaka ngalande n'kofunika mabulosi abulu bogs kusokoneza chitukuko cha chitsamba. Kuonjezera nthaka acidity zotheka oyamba a citric acid (3 teaspoons ndowa).

Asanadzalemo kukonzekera miyeso dzenje 60 ndi 60 cm, akuya masentimita 60 makoma muyenera proryhlit -. Ndi bwino kuti zizichitidwa ngalande za nthaka.

The dzenje wodzazidwa michere gawo lapansi wopangidwa mwa utuchi, peat Moss, masingano paini, mchenga ndi sulfure. Zonse bwinobwino wosanganiza ndi ting'onoting'ono basi.

Kuwonjezera manyowa ndi phulusa Sikuti, ndi zoipa mabulosi abulu lapansi. The imeneyi mulingo woyenera pakati pa tchire - mita imodzi.

Kodi kudzala blueberries?

amalima mbewu mabulosi musati kukula ntchito kwambiri zovuta abwino nurseries mwina apadera. N'kosavuta mutenga chomera ndi thandizo la sapling a.

Kugula mbewu kungakhale kwa wamaluwa odziwa ndi nurseries. Pamene inu kugula m'pofunika bwinobwino tsogolo chitsamba. Sayenera kuonongeka ndi matenda ndi tizilombo. The kusinthasintha bwino kwambiri amasiyana mbande ndi dongosolo chatsekedwa mizu amagulitsidwa miphika.

Kuposa blueberries wamba anabzala mu April. Pamene chodzala m'chilimwe pali chiopsezo kuti zomera sadzakhala ndi nthawi mizu.

Kodi kudzala blueberries? Kudzala sapling, kutsatira aligorivimu zotsatirazi:

• The chidebe kumene mmera, kumizidwa m'madzi kwa mphindi 15.
• Nthaka padziko mbande mokoma knead. Ndi mizu ayenera kugwiridwa mosamala.
• Bzalani m'manda m'dziko masentimita 5.
• Earth madzi chitsamba mulching ndi utuchi.

Ndiye muyenera kuchita ndi woyenera ndi zonse yokonza blueberries, kenako malidza chochuluka.

Care Events

wamaluwa odziwa sadzakhala zovuta kukula blueberries, chifukwa kusamalira ndi za mofanana mbewu zina.

Kuthirira blueberries anachita mosamala kuti kudzaza chomera. Nkofunika kuteteza stagnation wa madzi m'deralo. Panthawi yake kutsirira anafunika makamaka pa maonekedwe a maluwa ndi zipatso.

A masabata pambuyo chodzala chitsamba akhoza kudyetsa. Feteleza mabulosi abulu anachita mchere nyimbo za phosphorous, potaziyamu ndi asafe. Pambuyo feteleza tchire madzi. Chaka chotsatira, manyowa blueberries mu April ndipo mu June. Ndi organic Sikuti kupita kutali.

The bwino mabulosi abulu kuvala imatengedwa acidic peat. Ngati palibe zosakaniza peat akhoza admixed mu nthaka chawola paini zinyalala. Iwo kuphimbira mtengo makungwa.

Care zikuphatikizapo mabulosi abulu ndi kupalira zonse padziko lapansi tchire. Izi ziyenera kuchitika katatu pa nyengo. Nthawi zambiri, si koyenera kumasula, osati kuwononga mizu.

Tree makungwa kuphimbira wosanjikiza masentimita 12. Izi zidzathandiza blueberries apulumuke chilimwe kutentha ndi kuzizira yozizira. Mulching abwino utuchi, masingano paini, peat ndi masamba thundu. Kulunzanitsa wosanjikiza akhoza kukhala angapo zina pa nyengo.

Kudulira kuyamba palibe kale kuposa chaka chimodzi. Chotsani nthambi akufa ndi matenda. Chepetsa zabwino pa njira ya chisanu ndi masika. Kukula m'munsi chikutha chitsamba sayenera thicken kwambiri, zingathandize kuletsa matenda a mafangasi.

Mu nyengo aakulu blueberries kusungira nonwoven kapena utuchi.

tchire kuswana

Ngati kulima zipatso m'dera anali opambana, n'zotheka kuyamba kubereka ake. Izi zachitika m'njira ziwiri:

• Kudula. Imodzi mwa njira yabwino. Workpiece mphukira ayenera kuyamba mu kugwa kapena yozizira. Mphukira choviikidwa mu thumba ndi kuika pa malo ozizira mdima. Spring mphukira kusema cuttings wa masentimita 20 m'litali ndi mizu mchenga ndi peat osakaniza. cuttings nthaka akhoza anabzala mu kugwa, kuyambira mu September.
• Layering. njira ingagwiritsidwe ntchito pa nthawi pamene mmera kale kukonzekera bedi.

M'munsi nthambi ya anaŵerama wokutidwa ndi michere nthaka. Pamwamba pa doko filimu. Mu kasupe cuttings zingabzalidwe kuti malo okhazikika. Nkofunika kuonetsetsa kuti mizu anakula okwanira.

Kupewa matenda ndi tizilombo toononga

Kuteteza zitsamba kuchokera nkhondo ya tizirombo ndi zikamera wa matenda, m'pofunika kutenga zinthu zina:

• Spring tchire ndi Bordeaux madzi sprayed njira polikarbatsina.
• Mkubwela masamba tchire ankachitira ndi mankhwala alionse fungicide akubwerezedwa katatu.
• Kusonkhanitsa yokolola fungicide chithandizo kuchita kachiwiri.
• Mankhwalawa yamasika ikuchitika pamaso pa isanayambike yozizira.

matenda zotheka

Blueberries wamba kawirikawiri atengeke matenda. matenda zotheka zimachitika:

1. Mapulaniwo khansa. Matendawa amayamba ndi bowa. Poyamba, pali bulauni mawanga pa nthambi kukula ndi kuphimba nthambi zonse ndi masamba. Matendawa akhoza adzitaya wathunthu wa chitsamba. Pofuna kupewa izi, ndikofunika kuteteza nthaka waterlogging pansi blueberries ndi si koyenera kubzala zitsamba kwambiri pafupi wina ndi mnzake. Kuyambira kuwonekera mawanga adzathandiza njira "Topsina" ndi "Euparena".
2. nkhungu Gray. Komanso mafangasi matenda. Matenda likuthandiza chitsamba lonse, kuyambira ndi mawanga ofiira, amene pang'onopang'ono mbandakucha. Pofuna zowola zofunika Bordeaux kusakaniza.
3. Moniliosis. Fungal matenda, ndi owopsa kwa zipatso chitsamba. Izo kumaonekera mu desiccation wa zipatso ndi mbali zina za mabulosi abulu chitsamba. Kuyambira moniliosis Bordeaux osakaniza ogwira.
4. Fizalosproroz. matendawa amakhudza nthambi zambiri mu chilimwe. Choyamba, pali mawanga kuti chaka chamawa kukhota mu mabala. Matenda kumathandiza fundazol, Bordeaux kusakaniza.
5. White malo. Masamba kukwapula mawanga woyera, masamba kuchepa. Nkofunika kuwotcha masamba matenda ndi kuphimbira kusintha. Amathandiza mawanga Bordeaux kusakaniza.

Palinso matenda tizilombo. Childs, njira yothana ndi iwo kumeneko, ife timayenera kuchotsa ndi ndegeyo.

nsikidzi

Tizilombo tizirombo amakonda kuzilambalala blueberries mbali. Izi sangakhoze kulephera akondweretse mwini wake.

Wamaluwa ayenera kuyesetsa kuti ayipanga mbozi paini processionary njenjete mu tchire. Iwo yokhotakhota ukonde ndi kuchepetsa zokolola za tchire, ntchito zitsamba chakudya ndi impso.

Chiopsezo kungakhale Quadraspidiotus perniciosus ndi nsabwe. Ndi okwanira pamanja kusonkhanitsa agulugufe ndi tchire. Ngati izi sizikuthandiza, mukhoza kugwiritsa ntchito mankhwala. Muyenera utsi pambuyo zokolola.

Mbalame amakonda zipatso mabulosi abulu, chifukwa iwo ndi azichitira weniweni. Kuteteza mbalame ku ankafika kuthandiza m'munda chowopsyezera khwangwala. Inu kukacheza pa nthambi maliboni yowala zimene kuwopseza kutali mbalame.

masitepe yosavuta kusamalira tchire mabulosi abulu kudzakuthandizani kukula zokoma zipatso pa Intaneti.