Bowa tolkachiki: nsonga zofunika kwa pickers bowa

Pakali pano, mu chikhalidwe pali mitundu pafupifupi zikwi zana limodzi bowa. Ambiri a iwo ndi owopsa kwa moyo wa munthu, koma ambiri a iwo ayenera yekha kukhala njira ufulu kutolera ndi kukonzekera.

Pobisa luso ndi kuzolowera okwanira mushroomer monga bowa tolkachiki. Pafupifupi popanda zakudya, ali ndi kukoma otsika, iwo kawirikawiri ntchito chakudya, koma zinapezedwa Amateurs.

makhalidwe General

Pa gawo la Russia bowa tolkachiki ndi dzina lina - "amayandama". Iwo a m'banja ndi yodziwika monga Mukhomorov salembedwa edible. bowa awa amapezeka nkhalango coniferous ndi deciduous - thundu, birch ndi mumamera. Ndi kuwasonkhanitsa nthawi kuchokera July kwa October. Mwatsopano fruiting matupi otchedwa bowa ali betaine, omwe amagwira ntchito yofunika kwambiri mu njira kagayidwe kachakudya m'thupi la munthu.

Tolkachiki chipewa kwambiri zosalimba, zomwe zimachititsa iwo zosafunika zoyendera komanso kumathandiza kuti deta osowa.

Kufotokozera zimatengedwa

Bwino kusonkhanitsa bowa tolkachiki, chithunzi ndi maonekedwe awo ayenera kuphunzira. Makamaka anthu amene ndawatuma ku nkhalango kwa nthawi yoyamba. Ndipotu, kufanana kwa bowa ndi kuuluka agaric imfa chikho koopsa kwa wosadziwa bowa nyemba.

Chipewa tolkachika belu woboola pakati, pang'onopang'ono kutembenukira mu anamaliza, mawonekedwe Kudzilambatitsa. Nthawi zina pali mulu lonse. Kapu awiri zimasiyanasiyana masentimita atatu khumi. ribbed, pakati m'mphepete ake limasonyeza kuti bowa ali anthu a mtundu edible.

Mtundu zipewa tiwolokere, malingana ndi mtundu, angakhale mitundu yambiri: phulusa-imvi, lachikasu imvi, kutsogolera-imvi ndi kulocha bluish woyera ngakhale maolivi wobiriwira. Kusonkhanitsa mphatso amenewa, yemwe wakhala bowa mlenje kapena wokonda kukhala otsimikiza kuti asanafike edible bowa tolkachiki.

Photos sangathe nthawi zonse kupereka zosiyanasiyana mitundu, kotero ndikofunika kudziwa tsatanetsatane wa maonekedwe awo.

Peel bowa izi dryish, yokutidwa ndi flakes woyera, umene m'tsogolo. thupi ndi zoyera, wachifundo, pang'ono wokoma kukoma, osati kukhala ndi fungo limaonetseratu. Mbale chowala, kugawa lonse zokwanira.

The zimatengedwa ali osalimba phazi woyera kapena zonyansa zoyera. kutalika kwake ndi 5 mpaka 15 cm, makulidwe -. 0,8 kwa 2 cm m'munsi gawo miyendo mabodza Volvo imvi, bulauni kapena mthunzi woyera.

zosiyanasiyana zoyandama

bowa ambiri tolkachiki, chithunzi ndi kufotokozera zimene ziri zofanana kwambiri ndi mzake, koma a mitundu yosiyanasiyana. Chophweka njira kusiyanitsa iwo ndi Volvo. Mu imvi ya zimatengedwa ndi zambiri imvi. Pa safironi umbridae-Zheltov, lalikulu-volvovogo ndi Satana bowa pa izo pali red-bulauni mawanga.

The moyera-zimatengedwa isiyana congeners ake whiteness mtheradi. Ndipo kokha likulu la chipewa chake ali ndi imvi kapena zofiirira mtundu.

The wodziwika ndi ambiri anasonkhana mwa oimira mtundu wina ndi tolkachik imvi.

bowa zabodza

Nthawi zambiri mu mtanga ndi bowa zoyandama ndi owopsa wotumbululuka toadstool ndi toadstools. Kodi si kusokoneza iwo ndi bowa tolkachiki? Photo ndi kufotokoza maganizo abodza a zoyandama ayenera ankaphunzira kudziwa zolakwa-free awo pa magawo osiyanasiyana.

Waukulu kusiyana tolkachikov achibale chakupha - ndi kupanda mphete pa tsinde la. Mbali ankaikira oimira mtundu inedible ndi kukhalapo kwa flakes pa kapu ndi tuber. Mapazi pa ntchentche agaric ndi toadstools wotumbululuka si kwambiri zofooka, mulibe yotakata anamaliza M'mimbamo, koma aposa ndi malamba warty.

Koopsa kufanana amayandama chakupha bowa poyizoni amachititsa anthu ambiri chaka chilichonse. Nthawi zina milandu amapha.

zinsinsi za kuphika

Zingachititse chiphe okha ndi bowa tolkachiki? Photo ndi video, cholembedwa chotero milandu, komanso anafikapo nkhani amati Zikatero si choncho osowa. Ndipo nthawi zambiri kumachitika chifukwa zosayenera yokonza bowa. Zoyandama muli chinthu phula, choncho zingachititse kutukusira za m'mimba ang'ono ndi m'mimba.

Komabe bowa tolkachiki kudyedwa m'mayiko ambiri yophika kapena yokazinga. Bwino kukonzekera iwo kulitsuka bwinobwino kuyambira pa tinthu zauve ndi owonongeka ndipo patapita wosambitsa wabwino. bowa kuphika nthawi osachepera Mphindi makumi asanu. Pickling kapena nkhaka zoyandama osati steeping zawo zambiri kapena scalding.

Mu kwambiri bowa tolkachiki ntchito kuyanika ndi ntchito yokonza chokoma kuwala soups, makeke, saladi appetizers ndi mbale.