Broccoli, Brussels ndi kolifulawa: kukula ndi kudzikongoletsa

Ambiri a ife timakonda kabichi. Ndizofunika kwambiri popanga saladi, soups, maphunziro apamwamba ndi zina zambiri. Koma, monga lamulo, zosankha zimapatsidwa woyera kabichi, komanso za mtundu wotere, Brussels ndi broccoli, chifukwa chiyiwalika. Ndi kulakwitsa kunena kuti ndi kovuta kukula mitundu iyi, ndipo kukolola sikunapezeke nthawi zonse. Ndipotu, palibe chovuta kukula ichi kapena mtundu wa kabichi. Inde, zikhalidwe zina zidzayenera kulengedwa, koma izi zimafunikanso ndi mbewu zonse za masamba osagwirizana . Brussels, broccoli, kolifulawa - kulima ndi kusamalira mbewuzi ndi zofanana pazinthu zosiyanasiyana, koma palinso kusiyana. Tiyeni tiyesere kumvetsa.

Kabichi mtundu, kulima

Izi ziyenera kunenedwa kuti kabichi amatchedwa dzina osati chifukwa cha mtundu wa mitu, chifukwa nthawi zambiri imakhala yoyera, koma chifukwa chakuti amagwiritsa ntchito zowonongeka, zopanda pake zopanda pake. Kolifulawa ali ndi mavitamini ambiri ndi zakudya zambiri. Mwachitsanzo, kudya 50 g wa masambawa, mumapatsa thupi lanu mavitamini C. Vitamini C. B1, B2, PP, calcium, phosphorous, magnesium, salt salt ndi zina zambiri - zonsezi zili ndi kabichi.

Kulima kwake kumayambira ndi kusankha malo. Nthaka amamukonda ndi yowonjezera, amafunikira kutentha kwa dzuwa ndi kuyatsa bwino. Ndicho chifukwa chake muzisankha kuwala, osasunthika ndi mitengo. Kusankha malo m'dzikomo, ndithudi, sikuyenera kutero, kotero kungoyenera kudyetsa ndi kuthira. Manyowa amagwiritsidwa ntchito m'dzinja kapena masabata angapo musanabzala. Ngati n'kotheka, chomera Kolifulawa pamalo omwe asanakhalepo monga mbatata, nkhaka ndi nyemba.

Choyamba muyenera kudzala mbande. Izi zimachitika kumapeto kwa March, kumayambiriro kwa mwezi wa April. Ngati n'kotheka, ndibwino kuti muzichita mu wowonjezera kutentha, koma nyumbayi idzagwiranso ntchito. Zimalangizidwa kukwiyitsa mbeu musanadzalemo. Pochita izi, amayamba kuthira madzi otentha kwa mphindi 15, kenaka khalani pansi pa thalafuni. Musanadzalemo, mbewu zonse ziyenera kuuma. Poyamba, nyembazo zimabzalidwa m'bokosi, ndipo zitatha mbande zikatuluka ndipo masamba enieniwo akuwoneka, ayenera kuthira mu makapu.

Bzalani mbeu pa nthaka kuti mtunda wa pakati pa 30 cm ndi mzere wa pakati pa 50-60 masentimita. Kuti muonetsetse kuti kabichi imalandira kutentha kwakukulu, ndibwino kupanga kanyumba kakang'ono pamwamba pake, kamene kakhoza kutsegulidwa nthawi ndi nthawi. Kusamalira kolifulawa kumachepetsedwa kuti kumeta, kumasula nthaka, kukakamizika kukwera ndi kuthirira ngati n'kofunika. Kawiri pa nyengo, ikhoza kudyetsedwa ndi madzi a Mullein.

Broccoli kabichi, kulima

Ngati tilankhula za kabichi, ndiye kuti makula, komanso mtundu. Kunja, mitundu yonse iwiri ndi yofanana, kotero ena amawasokoneza. Ngati nyengo ikuloleza, broccoli, komanso kolifulawa, zingabzalidwe m'nthaka, popanda kumera mwachindunji. Zoona, zokolola m'nkhaniyi zidzasonkhanitsidwa mtsogolo.

Kuphulika kwa Brussels, kulima

Kusiyana kwakunja pakati pa kabichi ndi ena ndiko kuti timitengo ting'onoting'ono (ndi walnuts) timapangidwira pamtengo wake, chiwerengero chake chimatha kusiyana ndi 30 mpaka 100. Kulima kwazitsamba za Brussels kungatheke pokhapokha kubzala mbande. Sankhani mbande zokhala ndi thanzi labwino, popanda kuwonongeka. Kumera kwa mbande kumapeto kwa April, kumayambiriro kwa mwezi wa May. Nthaka iyenera kumasulidwa ndi kubereka feteleza. Mtunda pakati pa mbande ndi 40-50 cm, ndipo pakati pa mizere - pafupifupi 60-70 masentimita. Zipatso za Brussels zimakhala pang'onopang'ono, zimafuna kusamalira monga kuthirira, hilling, weeding, ndi kuchotsa mapulogalamu apical pafupi mwezi umodzi isanafike nthawi yokolola. Monga lamulo, kochanchiki akhoza kuchotsedwa kumayambiriro kwa September.

Brussels, broccoli, kolifulawa - kulima mbewu izi mu kanyumba kanu ka chilimwe kumakulolani kuti mufike kumalo atsopano mukukula masamba.