Chigoba kwa kugawanika itha kunyumba. Simple, kudya, ogwira

Vuto la kugawanika itha nawo osati madona, amene anali kulimbana ndi kudetsa. tsitsi Natural akhoza linagawanika. Gawa itha - ndiye kuti manyenje anu si kokwanira mavitamini ndi zakudya. Kotero, ndi nthawi mwatsatane ndi kudzapanga kwa kuchepa, makamaka ngati mungachite kuti vuto limeneli kwambiri. M'nkhaniyi tiona ifotokoza zimene mungagwiritse ntchito masks ndi kugawanika itha tsitsi.

Chifukwa tsitsi kukwapulidwa?

Wachisoni yaikulu kapangidwe ka tsitsi ali pafupifupi asatengere ku dryers kunja tsitsi, odzigudubuza otentha, kupiringiza zitsulo, nyanja madzi, kuchapa kawirikawiri, sopo, ndi pakhungu kwa dzuwa ndi zina zotero. Kodi inuyo tichotse vutoli? Timathandiza masks tsitsi, amene angathe kukonzekera paokha.

Kefir ndi yisiti chigoba pochita kugawanika

zambiri masks osiyana zikhoza kuchitika kunyumba, ndipo awo maphikidwe ndi wosavuta ndi sikutanthauza ndalama kwambiri. Apa Mwachitsanzo, njira ya mankhwala mosavuta kupezeka pa dzanja, mwina banja lililonse. Pakuti kukonzekera tiyenera: masupuni 2 a wothinikizidwa yisiti ndi 50 ml ya yogurt. Sakanizani zosakaniza otchulidwa ndi ntchito kwa tsitsi kuyambira kumizu. Chotero chigoba ayenera kugwiritsa tsitsi pafupifupi theka la ora, ndiye muzimutsuka ndi madzi ofunda shampu.

Banana ndi uchi chigoba ndi malekezero kugawanika

Pakuti kukonzekera tiyenera: 1 nthochi ndi supuni awiri uchi. zosakaniza ayenera yosakaniza. Pankhaniyi, inu muyenera nthochi phala. Ngati osakaniza ndi wandiweyani, kuchepetsa ndi pang'ono madzi owiritsa. The chigoba umagwiritsidwa ntchito tsitsi ndi kudikira Mphindi 30 ndiyeno kusamba izo. Nthawi zambiri, izo tikulimbikitsidwa kuti asachite kuposa 1 nthawi pasabata.

Wine-Burdock chigoba kugawanika itha kunyumba

Koyenera zosakaniza: 50 g mafuta burdock ndi 100 ga vinyo woyera (kufanana zikhoza kusintha, bola ngati chiŵerengero chinali 1: 2). Mafuta pang'ono usavutike mu madzi osamba ndi wothira vinyo. Komanso, zikuchokera ntchito tsitsi ndi kudikira mphindi 20-25. Ndi bwino kuvala chipewa pulasitiki kumapangitsanso zotsatira. Chigoba kutsuka patapita nthawi yake. Kuchita izi, ntchito shampu ndi pang'ono vinyo woyera.

Amabisa pochita kugawanika (kunyumba), zochokera mafuta nsomba

Pakuti kukonzekera kutenga 1 supuni ya tiyi ya mafuta m'nyanja zikuluzikulu chiwindi ndi nambalayi mafuta burdock, dzira yolk ndi shampu, amene inu kawirikawiri ntchito. Ngati mungathe kugula lecithin, onjezerani ndi kuchuluka kwa supuni 1. Choyamba, analimbikitsa pang'ono pa nthunzi kusamba mafuta ndi nsomba mafuta, limodzi ndi izi shampu Kusakaniza ndi yolk mpaka homogeneous slurry, kuwonjezera pa lecithin (ngati alipo). zosakaniza zonse kusakaniza ndi ife kuika chigoba pa tsitsi lanu. Ife tikuyembekezera kwa mphindi 5-7 ndi kutsuka ndi madzi ofunda zikuchokera. tsitsi woyera tikulimbikitsidwa kuti muzimutsuka decoction aliyense azitsamba kapena kulowetsedwa.

Dzira chigoba kugawanika itha kunyumba

Kukonzekera ake kukonzekera yolk 2, burdock (komanso oyenera azitona) ndi madontho ochepa a madzi peyala. Sakanizani onse zosakaniza ndi amachititsa misa chifukwa pa tsitsi ku mizu ku nsonga. Timabisa mutu chipewa kapena ntchito yapadera thumba pulasitiki. Anapima kwa mphindi 20-30, ndiye mutu wanga.