Edible chestnuts Madalitso Ndipo ena Maphikidwe Kuphika

Literature okonda ndi connoisseurs bwino za nthano odziwika wa La Fontaine za mphaka ndi nyani. Cat anakokera kunja kwa moto nyani ndi chestnuts kumapeto kokha anatentha mapazi ake, ndi nyani anali azichitira kwambiri. Ndipo izi ndi zoona, chifukwa mgoza wokazinga ndi chokoma. Koma muyenera yomweyo kusungitsa malo: tikulankhula chestnuts edible, amene kukula makamaka m'madera kum'mwera kwa Ulaya. Tapezanso anagawira mitundu inedible - otchedwa kavalo mgoza.

Choncho, ndichiyani ngati kuti chestnuts, amene amadziwika kuti mupindule akale? Ichi ndi mtedza, amene, mosiyana ndi ena onse a abale awo, mulibe mu zikuchokera awo ambiri mapulotini mafuta. Koma ndicho chimene iwo ali wolemera, choncho chakudya. Koma osati mtedza mgoza, zothandiza katundu amene wotchuka, ntchito mankhwala wowerengeka. Ngati mudzapempha maphikidwe, iye Ndizachidziwikire kuti makungwa a mtengo uwu, ndipo masamba ndi ngakhale maluwa angagwiritsidwe ntchito phindu la munthu.

Zopangidwa kuchokera ku makungwa a decoctions mgoza ndi infusions, mogwira ntchito timitu ndi internally pa zotupa ndi aakulu yotupa matenda matumbo, makamaka ngati matenda awa anatsagana ndi kutsekula m'mimba. kwambiri concoctions oterowo asidi wambiri madzi anu muzituluka. Koma kupyola pamenepo, decoctions kuchokera ku makungwa a mgoza ndi zothandiza kwambiri magazi asiye kutuluka. Ndipo pamene ali ndi chimfine, mukhoza gargle ndi muzimutsuka mphuno yanu. Anasonkhanitsa kwa kutumphuka imeneyi ayenera kukhala kasupe.

Mgoza, zothandiza katundu amene afufuza m'nkhani ino, akhoza kukhala opanda mitundu yake. Mwachitsanzo, mukhoza kusonkhanitsa madzi kwa iwo, chimene mwangwiro ntchito mankhwala a zotupa, kapena vuto la mavuto ndi mitsempha. Koma muyenera kudziwa kuti madzi adzakhala waphindu ngati wakhala Finyani maluwa, moyo umene - palibe masiku oposa awiri. Ndiko kuti, ndikofunikira kusunga masamba, ndipo mwamsanga pamene iwo anatsegula - kukatenga maluwa. Flower mgoza akhoza kupanga tincture mowa wamphamvu, mwangwiro amawathandiza nyamakazi, nyamakazi ndipo enaake ophwanya kupweteka. Ndi zothandiza chestnuts ku mawonedwe a mankhwala.

Komabe, makamaka noticeable pamene ankaona chestnuts, ubwino wa mtedza okha. Kwa iwo ndi kupanga ufa, mogwira zinthu zochizira matenda catarrhal wa kapepalako chapamwamba kupuma, komanso thrombophlebitis. Kuti akonze njira imeneyi, m'pofunika kutenga makumi asanu magalamu chestnuts (zamkati mtedza) pogaya iwo ufa ndi ndiye kutsanulira magalamu 250 masamba mafuta. bwinobwino kwambiri. Maulo izo zidzakhala zofunikira kwa mafuta kuyimitsidwa chifukwa cha mawanga zilonda ndi modekha kwambiri kutikita. Bwerezani njirayi akhoza kukhala nthawi yambiri, nthawi zina kupanga yopuma kwa tsiku kapena awiri.

Poganizira chestnuts, ubwino omwe odziwika bwino, ndithudi, Choyamba, m'pofunika kulankhula za polojekitiyi zabwino mtedza pa zotengera za thupi lathu. Chake bwino kwambiri ntchito pa matenda a matenda monga thrombosis, varicose, posttraumatic kapena postoperative thrombosis edema. Izi mchiritsi zachilengedwe ali katundu absorbable, amene amagwiritsidwa ntchito ndi akazi ndi matenda m'mawere. Zikatero, ngati mkazi akuwonekera mastitis kapena chifuwa, mukhoza falitsani ndi zipatso za mgoza khungu, kapena ngakhale aganyali mu kamisolo. Pano iwo ali, chestnuts, phindu limene ndi mosakayika, ndipo monga edible ndi ku kavalo.

Zikatero, ngati mukufuna mu mgoza ndi mfundo zophikira maganizo, kuyenera kutsindika kuti maziko a izo - wowuma ndi wowuma ndi yaiwisi osati chokoma. N'chifukwa chake mgoza edible yophika, yokazinga, ndipo ngakhale kuphika. Kuyambira inu angathe kukonzekera msuzi zokoma kwa nyama kapena zothandiza ndi otsika-kalori mchere.

Funsolo, kodi zothandiza chestnuts, kungakhale yaitali. Pajatu mtengo ndi zigawo zake zonse: makungwa, maluwa, zipatso ndi masamba, ngati mwapadera analenga kuthandiza anthu.