Folk Medicine: Zitsamba uchidakwa

Ngakhale manda amakezana kulemba, pali maumboni mowa. Koma uchidakwa monga matenda wakhala mwasayansi anafotokoza mu XIX mochedwa - oyambirira XX zaka .. Control matendawa wayamba BC ku Egypt, China ndi India. Kuyambira wakale, zitsamba zili ponseponse uchidakwa, amene imawunikidwa pa chithandizo.

Kwathunthu kusiya mowa ndi kuyamba kulimbana ndi zizolowezi mowa, kuwonjezera mphamvu ya wodwala kutenga tincture a zitsamba. The zambiri ntchito zitsamba uchidakwa: thyme, liziwawa St. John, calendula, tarragon ndi ena.

30 ga therere thyme anatsanulira malita 0.4 a madzi, ndiye yophika kwa mphindi khumi ndi zisanu ostuzhivayut, fyuluta ndi otentha madzi udzathiridwa ndi kuchuluka kwa madzi anali ku chiyambi. Chithandizo chofunika kuchita tsiku lililonse kwa milungu 2.

liziwawa St. John ali kuuluka kuti 4 St. supuni ya supuni atsopano kapena 2. supuni zouma therere. Thirani madzi owira (osachepera 500 ml) ndi mkangano pa kusamba nthunzi kwa theka la ola. The utakhazikika ndi osasankhidwa msuzi anatengedwa pa 2 tbsp. supuni kawiri pa tsiku, mwachitsanzo, m'mawa asanayambe kudya ndi madzulo pamaso chakudya.

zitsamba zimenezi ku uchidakwa monga chowawa, centaury ang'ono ndi thyme zokwawa, zimathandiza kuthana ndi chibaba cha mowa ndi kuwonongedwa wasiya kusuta. Zitsamba kutenga consistence zotsatirazi: 1: 2: 4. Kumafunsa kulowetsedwa wa 1 tbsp. Supuni zosonkhanitsira, wodzala ndi chikho chimodzi (magalamu 200) madzi otentha. Chotsatira osakaniza kusungidwa mu madzi osamba (15-20 zitikwanira whith min.). Atamuimika kwa 30 min., Woganiza ndipo anapanga ndi madzi (recreate buku loyambirira la madzi). Tengani katatu patsiku.

Pakuti infusions kutenga wakuda chokeberry (zipatso), phiri phulusa (zipatso), Ledum palustre (mphukira) - 1 mbali; Taraxacum officinale (mizu), meadowsweet vyazolisty (mizu) - 2 mbali; eleoterokokk spiny (mizu), Rhodiola rosea (mizu ndi rhizomes) - 3 mbali. Izi zitsamba uchidakwa matenda ntchito za mantha dongosolo autonomic ndi kuthetsa zochita neurotic kugwirizana ndi kuletsa mowa. Pakuti kukonzekera za kulowetsedwa kutenga 1 tbsp. supuni (makamaka kuchokera pamwamba) kusonkhanitsa ndi anathira madzi (1 chikho) otentha ndiyeno owiritsa kwa mphindi 30. Ndiye mankhwala yatsala pa mpumulo kwa ola limodzi mu chidebe womata, ndiye zosefera kenako okha opangidwa ndi madzi kubwezeretsanso buku koyamba. The kulowetsedwa chifukwa amatengedwa tsiku lililonse kawiri pa tsiku mukatha kudya (½ chikho).

Tengani mphika (3 malita) amene anadzazidwa ndi theka Mapila mu mankhusu, kutsanulira Mlomo ndi madzi ozizira ndi yophika kwa mphindi 40, ndiye decanted ndi anawaonjezera msuzi ali pafupifupi 100 ga mwatsopano kukolola maluwa marigold. Zimathera ndi msuzi kuphika mwamphamvu wokutidwa, kuti kutenthetsa linanena bungwe, ndi kunena maola 12. Kumwedwa tsiku ndi tsiku kwa 1st chikho cha kulowetsedwa chabe asanadye.

Tengani 1 tbsp. Field supuni timbewu (masamba chisanadze milled) ndipo anaika mu poto. Chotsatira udzathiridwa nkhani za 1 chikho kuwira madzi iwo. Kenako usavutike mu madzi osamba (mphindi 20-25 akukwana) ndiye utakhazikika ndi osasankhidwa. Pa decoction izi zakonzedwa. The kulowetsedwa kudzachitika ½ chikho kawiri pa tsiku mosamalitsa mwa mphindi 60-70 mutadya. Pambuyo aliyense kulowetsedwa pa 10. rinsing mkamwa mwako ndi yankho (1 tbsp. supuni mowa wamphamvu ½ chikho madzi). Patapita masabata 2, pali tikamapita ku mowa.

Lovage muzu kutsanulira kapu ya mowa wamphamvu, 2 Bay masamba adaonjezeredwa. Kuumirira masiku 14, kenako chakumwa. Msuzi amachititsa tikamapita ku mowa.

Uchidakwa - matenda imagwira dongosolo chapakati mantha ndi ziwalo zofunika kwambiri. Anaganiza kuti yosiyanasiyana kumwa mowa mwauchidakwa tiyenera kukhala okonzeka ayambe moyo wodziletsa, anayamba kumanga tsogolo lawo kuchokera zikande.