Coprinus (bowa) uchidakwa: Ndemanga

Bowa kachilomboka (koprinus) - ndi mtundu wa bowa champignon banja. Iye wakhala kuyambira m'zaka XVIII, ngakhale mu mtundu osiyana anali olekanitsidwa okha chiyambi cha XX. Pa pano mphindi kachilomboka - bowa, amene ali pafupifupi 25 mitundu. Mbali yaikulu ya iwo ndi inedible chifukwa cha pakalibe othandiza zamkati, ena koprinusa chakupha.

Kudula ali mwana mitundu edible ndi azichitira zodabwitsa. Dziwani kuti akamaphika mayiko ena (Czech Republic, France, Finland) bowa woyera kachilomboka limabweretsa chakudya cha. Muyenera woyamba kuphunzira makhalidwe ndi katundu asanafotokoze kuphika nokha.

Komanso, mankhwala ntchito bowa kachilomboka kumwa mowa mwauchidakwa, izo ndemanga angathe kuwerenga m'munsimu. Ndi zosavomerezeka ntchito chakumwa zakumwa naye - ngati osakaniza kungachititse poyizoni aakulu chakudya.

makhalidwe a

Fomu bowa amatanthauza shlyapkonozhechnym. Pa nthawi yomweyo iwo ndi elongated chapakati tsinde. The kapu ali ndi otukukira kunja belu woboola pakati mawonekedwe, ndi pafupifupi konse kuti lathyathyathya sanali anafotokoza. Pamwamba pa kapu ndi yosalala, adachitira umboni, yokutidwa ndi ❖ kuyanika mu mawonekedwe a flakes kapena mamba. thupi ndi tonkomyasistaya kuti chifukwa chosowa chake mitundu yambiri ya bowa amaonedwa inedible.

Chikumbu - ndi bowa ndi elongated, cylindrical tsinde. Nthawi zambiri dzenje ndi yosalala ndi zamkati fibrous. Yaikulu, kawirikawiri ndi woonda mbale ali wamng'ono ndi mtundu woyera, ndiyeno nkutembenuka pinki (yellow), mu bowa akale kuwononga kapena kutembenukira bulauni.

Koprinusov nyengo fruiting ndi May-October.

woyera kachilomboka

Dzina chachiwiri - Shaggy kachilomboka. Iye salembedwa edible bowa. Kusiyana ndi chikoka wake chifukwa cha "mphonje" - katundu woyera flakes kuphimba chipewa chake. mawonekedwe ake - Campanulaceae, ndi kukwaniritsa msinkhu wa masentimita 15 ndi awiri a 10 cm mtundu izo zoyera, ndiye amatenga brownish kapena imvi mithunzi ndi mdima brownish pakati .. Pamwamba pa kapu pa silky amaona kuti kukhwima, ndiyeno kwasanduka wakuda slurry adalira ndi yotundumukira kunja kwa mpanda spores.

White kachilomboka - bowa thupi lomwe wachifundo ndi woyera, izo ziribe fungo ndi kukoma, ndipo alibe kumasula madzi. Komanso Dziwani kuti mwendo wake kufika msinkhu wa masentimita 35 zotsala chidwi yokutidwa bowa. Izi woyera, filmy ndi mphete amazipanga wofatsa.

imvi kachilomboka

maina ena: inki kachilomboka, inki bowa. Iye ndi achibale woyera wake mumtundu kunja, komanso kusowa kwa chophimba zingwe: ali ndi chipewa ndi imvi chisindikizo bulauni mthunzi ndi awiri a 10 cm, pa chiyambi cha kukula kwa dzira zooneka ndi anthu okhwima belled. The kapu yokutidwa ndi mamba a yemweyo imvi mtundu.

Gray kachilomboka - bowa, amene ali mbale lonse (nyama achinyamata woyera ndi wakuda mu okhwima). Mwendo ukufika 20 cm mu msinkhu ndi makulidwe a masentimita 2, ndi yoyera, yosalala, nthawi zina ndi zokhotakhota kukula. The bowa wamng'ono n'zotheka kuona yaing'ono woyera mphete centric, kusiyiratu ndi kukula. Mu imvi ndowe zamkati woyera, osangalatsa lokoma kukoma. Spores ellipsoid, spore kusindikiza ndi wakuda. magulu inki bowa amamera wolemera mu humus ndi dothi lonyowa m'mapaki, minda yamaluwa ndiponso lopanda milu kompositi kapena minda, kuwonjezera, mu kuvunda nkhuni cuttings, mu nkhalango ndi zina zotero.

Coprinus wamba

Zowoneka, kumasiyana ku congeners imvi ndi woyera: chipewa awiri ake ukufika 3 cm, poyamba ali ndi shaggy pamwamba ndi mawonekedwe cylindrical, ndiye amakhala shirokokolokolchatoy ndi ribbing kapena "rugosity" (ming'alu kapena makwinya wochokera ku likulu) TACHIMATA flakes woyera . Pa anaŵerama kusasitsa chipewa, blackening kenako linawola.

Coprinus wamba - bowa kuti mbale choyamba woyera, ndiye mdima wakuda. Tikumbukenso kuti phazi kufika kutalika 10 cm ndipo m'lifupi mwake mpaka masentimita 0.5. Ndi yosalala, dzenje, ndi lofufuma kwambiri mbali imodzi yaing'ono m'munsi lapansi.

ntchito

Edible bowa kachilomboka, amene anapereka zithunzi za nkhani imeneyi angagwiritsidwe ntchito zakudya ali mwana. Waukulu chizindikiro mitundu zoyenera zopereka - ndi mtundu yamkaka-woyera wa mbale wawo. Ngati ali ndi mthunzi pang'ono (ocher kapena pinki) - Bowa kale inedible.

Iwo ayenera thermally kukonzedwa mkati maola pambuyo deta, chifukwa ngakhale adakachotsedwa ndowe okalamba ndondomeko akupitiriza ndipo mwina samorastvoritsya, chifukwa cha autolysis inasanduka nsima mdima.

N'zochititsa chidwi kuti kuyanika wa ndowe ali ngati bowa Frying akuwonjezeka poto ndi pa moto wochepa yokazinga asanduke nthunzi onse a madzi, ndiye yekha amene angathe muyamba kuphika iwo.

Mnofu wa bowa ndi oyenera njira zonse kuphika: Frying, otentha, kuyanika kapena salting. thupi ndi ndowe otsalira pambuyo kuyanika, m'pofunika pogaya mu chopukusira khofi. The ufa chifukwa akhoza zidzawonjezedwa kwa zakudya, mlingo - 2 gm masiku 2. Osavomerezeka koprinusy wothira bowa ena.

Coprinus mowa

Koprinus - ichi ndi chida champhamvu kwambiri ndi amphamvu ndi uchidakwa. Icho chinali kugwiritsidwa ntchito kamodzi grandmothers wathu. Panthawi pano mankhwala chimatengedwa mwalamulo kuti bowa kachilomboka kumathandiza muchisiye uchidakwa. Lero, ndi maziko ena ndalama zochizira zizolowezi zovulaza.

Kukonzekera chida wogwira mtima, anasonkhanitsa bowa wamng'ono, amene zisanathe maluwa. Kenako, ayenera kukhala okonzeka posachedwapa, chifukwa bowa mwatsopano kukolola chikuoneka mwamsanga kutaya pakukhala phala inki mtundu.

Kodi kuphika?

Coprinus uchidakwa kukonzekera 2 njira: ntchito mwamsanga ndi m'tsogolo.

Chinsinsi loyamba

1. The cauldron kapena poto kuthira mafuta mpendadzuwa ndi kutenthetsa izo pa moto sing'anga.
2. Tengani bowa kachilomboka, amene ndemanga Tingaone m'nkhani pansipa, ife anadula kapu yake, kutsanulira iwo mu poto, kuwonjezera pang'ono akanadulidwa anyezi ndi nyengo ndi mchere.
3. bowa simmer pa moto wochepa pamene madzi si kuthira chifukwa kachilomboka kupereka madzi yake.
4. Kuphika pafupifupi 50 Mphindi. Kenako bowa angagwiritsidwe ntchito chakudya kapena anawonjezera kuti msuzi.

Koprinus ali ndi wosakhwima ndi okoma amakambirana ndi kuphika pang'ono ngati bowa. Anthu amene mulibe kukonza kumwa mowa, bowa akhoza alibiretu mantha, ndi zedi malire.

Chinsinsi yachiwiri

1. Mnofu finely akanadulidwa bowa kufalitsa pa osaya lalikulu Frying poto.
2. Mwachangu pa moto wochepa asanduke nthunzi madzi, pamene oyambitsa nthawi zonse.
3. Unyinji yomalizidwa nafota kenako kuuluka kwa ufa mu chopukusira khofi.

ufa Izi ndinazembera akumwa kapena chakudya munthu kudya mowa.

Kodi ntchito?

kanthu yake chinthu poizoni ili mmenemo, amene oxidizes mowa ingested. thunthu amasungunula mowa akulowa m'magazi kenako chiwindi, motero kuchititsa zizindikiro za poyizoni kwambiri.

Bowa palibe mogwirizana ndi mowa kulibe vuto kwathunthu. Koma ngati inu kudya bowa ndi kumwa mowa patapita kanthawi, adzaonetsera mavuto aakulu:

• thupi yaikulu iliyonse yokutidwa ndi Madontho wofiirira mtundu;
• nkhope wofiira kwambiri (ngakhale akutembenukira zofiirira);
• makutu ndi mphuno nsonga wotumbululuka;
• pali kutentha;
• amafulumizitsa zimachitika ndi kugunda kumayambira
• pali ludzu amphamvu kwambiri;
• kutanganidwa masomphenya;
• Zikuoneka kusanza;
• izo n'lalikulu.

Kumene, zizindikiro zimenezi patapita kanthawi kwathunthu kutha, koma ngati inu angagwirizanitse kwa galasi kachiwiri, iwo anabwereranso ndi kuphulika. Pankhaniyi, chidakwa ngati zotsatira zoipa zimachitika kanthu mowa, umene nthawi zonse ukugunda zolakalaka kumwa.

Dziwani kuti bowa kachilomboka kumwa mowa mwauchidakwa ali masiku angapo pambuyo ntchito zake kotero, sizikanatheka kuti akhale chidakwa izo chimamanga kuti uliri panopa. Koma kenako tcheru, makamaka pogwiritsa ntchito bowa ufa, podsypaya mu chakudya.

chithandizo

Bowa kachilomboka, chithunzi cha amene anapereka mu pepala ili ntchito polimbana ndi kuledzera pa machenjerero 2: wamba (2 masabata) ndi yaitali (3 months), ngati zinachitikira kumwa yaitali kwambiri. Nthawi zambiri mankhwala ikuchitika mosadziwa wodwala, kotero kuti iye sanali akuganiza kuti china chake chinalakwika.

Bowa anawonjezera kuti chakudya mowa pa masiku 2 kwa zaka 2 Pa nthawi yomweyo amamwa mowa suyenera mowa, koma pandunji - kupereka galasi mwaufulu.

Popeza anthu a mtima, m'pofunika kuwonjezera mlingo wa ufa magalamu 5 masabata pambuyo mantha ndi zochita zawo kwa mowa wamphamvu, mowa akukana kwathunthu ku ntchito yake.

Pamene kwathunthu kulemba amachita anthu adzamvera zizindikiro wovuta nthawi iliyonse mumayesa mowa, ngakhale popanda kugwiritsa ntchito bowa.

Bowa kachilomboka: Ndemanga

Nzika iliyonse chachiwiri cha dziko lathu anakumana ndi chodabwitsa cha kumwa wachibale. Ndipo, mosabisa, anthu ochepa kwambiri kuti chimwemwe. Choncho, anthu amagwiritsa ntchito njira zosiyanasiyana kuti amuchotsepo Munthu kudalira kwake. Lero mungapeze zambiri ndemanga pa ntchito ndowe kulimbana uchidakwa. anthu ambiri amasangalala kuti kumwa munthu kusiyiratu kulakalaka mowa, chifukwa nthawi yomweyo kuoneka zotsatira zoipa kwambiri kwa izi. Pakati pa ndemanga zoipa mwina kudziŵika kuti bowa ndi zovuta kukonzekera - imafunika kuphika yomweyo, kapena kungoti kutha.