Gooseberries: kubzala mu kasupe ndi autumn, kusamalira

Kwenikweni, ntchito zonse pa ikamatera zomera ku minda ndi malo wakunja kwatawuni kugwa masika oyambirira. Ndinali nazonso ndi gooseberries. Kubzala masika amafuna chisamaliro ndi quickness. Tchire anabzala pambuyo thawing nthaka, koma mosamala kutupa masamba a. lamulo ili sangathe kuwasamalira. Ndi chifukwa cha muyezo izi zazikulu ndipo ayenera kupita, ngati mukufuna kukhala gooseberries. Kudzala m'chaka, pa ndendende nthawi anasankha zipangitsa kupulumuka pa chitsamba.

jamu

Jamu uli gulu la zitsamba osatha. Chimakhudza kutalika mamita imodzi ndi theka. Umayamba kubala zipatso mu chaka chachiwiri. Zolemba malire zokolola imagwera pa chaka chachinayi, ndi fruiting kwambiri akupitiriza kwa zaka zoposa 15.

Wamphamvu mizu apita akuya m'dziko 60 cm. Maluwa kumayambira m'ma mochedwa April kapena oyambirira May, malingana ndi zimene zone nyengo anabzala chitsamba chilichonse. Fruiting akuyamba mu July. Zipatso zipse omangidwa. Iwo akhoza kukhala ndi mitundu yosiyanasiyana: wobiriwira, wachikasu, wofiirira, burgundy. Kutiumba zipatso akhoza kukhala osiyana: ozungulira, cylindrical, ovoid, peyala woboola pakati, kuzungulira.

Nawa mitundu ochepa amene ali wotchuka kwambiri pakati wamaluwa pafupifupi Mzere wa Russia:

· Russian. Wamtali oyambirira-kukhwima mitundu, zipatso si lalikulu - 4 magalamu, kukoma ndi lokoma ndi wowawasa, mtundu - kwambiri wofiira, patukani ku makilogalamu 6 pa chitsamba.

· Malachite. Wamtali, m'ma, zipatso masekeli magalamu 6, zobiriwira, ndi zokoma kukoma, kudzipereka makilogalamu 7.

· Masiku. Mkulu mochedwa-kucha mitundu. Zipatso lalikulu, kulemera kwa mwana wosabadwa umodzi magalamu 20, zachilendo wofiirira hue. Kukoma ndi wokoma ndi wowawasa, zokolola - makilogalamu 12.

Posankha malo

Kudzala jamu mu kasupe ndi yophukira wa chomwecho amafuna kusankha mosamala malo chitsamba. Popeza yaitali fruiting (ena mitundu tidzasangalala zokolola zaka pafupifupi 20), malo abwino amatitsimikizira mkulu zipatso zokolola ndi sikutanthauza kusintha mbali ina ya munda pazifukwa zina.

gooseberries wabwino kubzala pamodzi mpanda kapena chuma mzere mu njira yakuti pamaso nyumba sanali kwambiri kuposa mamita 2. Mtunda wofanana anakhalabe pa mitengo oyandikana nawo kapena zitsamba. Osati gooseberries obzalidwa pa malo pamaso chinakula raspberries kapena currants (iwo mwamphamvu kuchepetseratu nthaka).

Zomera amakonda kuwala, kutentha ndi kusowa kwa mphepo. nthaka zabwino loamy, madambo m'gulu siyabwino, mchenga kapena dothi acidic. Pansi - pa 1.5 mita pansi. chinyezi Kugwiritsa kungachititse kuti zowola za muzu khosi chitsamba.

Kubzala jamu m'chaka amafuna yokonza malowo yokha. Iwo anamasulidwa ku rhizomes wakale wa zomera ndi namsongole, anakumba kuti akuya masentimita 30 ndi angaimbidwenso. Onetsetsani manyowa panthaka. Feteleza akhoza kukhala manyowa, potashi ndi mankwala umuna.

Kubzala masika jamu akhoza kwambiri wosalira ngati kugwa kunachitika ntchito kukonzekera: woyera ndi amtengo dziko, anakumba maenje chifukwa chodzala zitsamba.

kudzalidwa kwa masika

Tsiku lina asanadzalemo mbande mizu ankawaviika wapadera njira antibacterial kapena njira ndi feteleza. Sami mbande pambuyo bwinobwino lopanda mphukira youma ndi ofooka, mizu kuonongeka. Kubzala masika jamu zikuphatikizapo magawo angapo:

· Kukonzekera m'dziko m'deralo;

· Kukumba maenje kwa akuya 50 cm mapapo nthaka, olemera - 70 cm, m'mimba mwake - mamita 0,5;

· Kudzala mbewu;

· Umuna ndi tamping (bwino kupanga osakaniza: chimodzi Chidebe humus magalamu 300 phulusa mitengo ndi magalamu 200 superphosphate);

· Kudzazidwa lapansi dzenje (molimba chidwi);

Ndime zochuluka madzi zomera.

Kufupikitsa mphukira masentimita asanu kupereka nthambi wabwino. Ndi zofunika kwa aliyense mphukira kusiya pafupifupi zisanu impso. wamaluwa odziwa amalangiza chodzala gooseberries osiyana. Kubzala mu kasupe ndi unachitika mu chete windless tsiku overcast.

Malinga ndi mitundu ya jamu pali njira ziwiri za ankafika:

· Mulitali ankafika mitundu amene ali wambirimbiri mphukira woyambira;

· An ngodya pansi pa 45 ^0, imbaenda chitukuko cha mizu lateral ndi mphukira ndipo kwambiri kumawonjezera chitsamba m'munsi.

Ndondomeko si yovuta, akhoza kusamalira wamaluwa aliyense ikuphukira.

chisamaliro

Muyenera kusamalira ena gooseberries masika. Tikufika lili mlingo woyambilira wa umuna, koma zimenezi si kokwanira. M'nthawi ya maonekedwe a masamba zomera feteleza ntchito nitrophosphate, ndi urea.

The chachiwiri masika kuvala yaikulu mu chiyambi cha maluwa chitsamba. Good abwino organic fetereza, kashiamu wa phosphate. Kachitatu manyowa zitsamba pa nthawi ya kulowa kwa zoyambirira kucha.

Pali ena mokoma ndi kuthirira jamu: sikutheka madzi ozizira ndi mvula. Mu kouma, mmera makamaka udzafunidwa kwa madzi yake nthawi zonse.

Pa nthawi masika-chilimwe chofunika Kupalira kuti akuya 10 cm.

processing

Jamu amadwala matenda matenda ndi tizilombo toononga. Chizindikiro choyamba cha cinoni ndi imvi mawanga pa masamba ndi mphukira. Chophweka njira ndi yabwino kwambiri kulimbana ndi adaniwo - njira ya soda (magalamu asanu - pa lita imodzi ya madzi). Good thandizo ndi yankho la sulphate chitsulo (magalamu atatu - pa lita imodzi ya madzi).

Kuteteza tizirombo ognevok, sawflies, nsabwe ntchito yokonza wapadera - "Karyuofos". N'zotheka ntchito phulusa njira. Kukonzekera m'pofunika malita atatu a madzi kupasuka kilogalamu imodzi phulusa nkhuni. Chithandizo ikuchitika m'chaka, kubwereza ngati n'koyenera.

kukolola

Zokolola chachikulu miyezi ya chilimwe. Zipatso akhoza kukolola kuyambira m'ma July kwa m'ma August. A mwayi kwambiri a jamu ndi chakuti zipatso, ngakhale kufika kukhwima, osati amapatsa.

Chipereka chitsamba zimadalira zaka mbewu, osiyanasiyana ndi nyengo. kuswana mitundu masiku ano umalimbana patsogolo zokolola ndi kukana kuti zinthu chowawa.

Mu kubzala mochedwa pansi mazira kapena pambuyo kutupa masamba akhoza kutaya gooseberries. Kubzala mu kasupe ndi mosamalitsa kwambiri Pamilunguyo zofunika zimenezi. M'dzinja mosavuta kudzala mbewu. Kwa mwezi ndi theka pamaso pa isanayambike chisanu anabzala jamu nthawi kuzolowera malo atsopano, ndipo ngakhale kukula mizu achinyamata.