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Kodi kudzala mbewu mu March? Pamene ndi zimene masamba kudzala mbewu

Kulima masamba - chinthu zovuta. Aliyense amafuna kudziwa zenizeni ndi luso. Kupeza mbewu yabwino pa nthawi kale ntchito njira kukula mmera. Izo ntchito masamba ndi mbewu pachaka maluwa. mbande wamkulu amalola kuti zofunika "mtundu" kubala mankhwala apamwamba kucha. Izi kumawonjezera nthawi fruiting, komanso kuchuluka zokolola ndi kuthekera kwa kutentha okonda zomera kucha zipatso.

M'badwo wa mbande

mbewu masamba - izi ndi chomera ozizira hardiness ndi kutentha wachikondi. Malinga ndi zaka mbande aliyense wa iwo ndi osiyana. Chotero ife kubzala masamba mbande pa nthawi inayake. gulu la zomera, zaka mbande amene anafika pansi lotseguka masiku makumi asanu kapena makumi asanu - ndi mitundu yonse ya kabichi oyambirira. Mitundu mochedwa-kucha nthawi imeneyi ndi masiku 30. Letesi ndi kabichi mbande obzalidwa, m'badwo umene udzakhala ku twente-faifi kwa masiku makumi atatu. Ndipo kwa mbewu za nkhaka, sikwashi ndi mavwende iye akuchokera masiku makumi atatu makumi anai. Kwa nthawi yaitali, zomwe chofunika kupeza mbande adzakhala masiku makumi asanu kapena makumi kwa zomera: anyezi ndi wamitundumitundu, tomato, biringanya, tsabola, udzu winawake.

zikamera mmera

Osiyana chiwerengero cha masiku chofunika kumera.

kumera nthawi

mbewu masamba

Mmera zikamera, masiku

tomato

4-5

nkhaka

3-7

tsabola

8-10

saladi

4-10

anyezi

5-12

biringanya

6-7

kolifulawa

3-8

cabbages

3-10

selari

7-14

Pamene kufesa mbewu?

Funso sangayankhe mosapita m'mbali.

paradaiso kusintha nyengo. Time kubzala mu aliyense wa iwo angakhale osiyana. Komabe, mfundo ndi tanthauzo omwewo akuti, umene molondola kuwerengera kuti nkhumba mu March mbande ndi masamba omwe, posapita nthawi.

Mu mawerengedwe ayenera kuganizira:

  • isanayambike zinthu yabwino kwa ikamatera pa kama;
  • chofunika zaka mbande;
  • pa kumera mutabzala.

Kutanthauzira magawo izi ndi zovuta. Mwachitsanzo, n'kuyesayesa pamene kubzala letesi. The zaka chofunika pa chodzala pa mabedi a masiku twente-faifi pambuyo mphukira kuti akaonekere kwa masiku asanu kapena khumi pambuyo mbewu mu kukhudzana pansi. Tiyerekeze, nyengo yabwino kubzala letesi imagwera pa 25 April. Kudziwa tsiku kayendedwe ka mbewu mu mabedi. Ndondomeko yosavuta ntchito kwa zone aliyense nyengo. Tsiku mbewu kubzala wa masamba aliyense amatanthauziridwa kuti kusiyana pakati pa tsiku chodzala zomera (25 April) ndi zaka mbande (masiku 25), ndi nthawi kumera (masiku 10). Chifukwa cha odziwa tipeze chiwerengero ankafuna. Pankhaniyi, likukhalira March 21. Mofananamo, tingadziwire tsiku la chodzala mbande kwa mtundu uliwonse wa masamba. Komanso, chilinganizo ichi ntchito kulima mu nthaka lotseguka, ndi greenhouses filimu.

kufunitsitsa Thirani

Mbande pa ankafika pa mabedi ayenera kukhala amphamvu ndi wokongola. Amenewa kubzala mwamsanga mizu ndipo sakhala odwala. mbande kufunitsitsa anatsimikiza ndi nambala ya bwino anapanga masamba woona.

mbande kufunitsitsa pa kubzala mu nthaka

mbewu masamba

Chiwerengero cha masamba, zidutswa.

nkhaka

3-4

courgettes

3-4

sikwashi

3-4

phwetekere

8-11

tsabola

8-12

biringanya

8-12

kabichi

5-6

Kukula mbande phwetekere

A wabwino kubzala zakuthupi - chitsimikizo cha mbewu khalidwe. Mbande lingathe kukopedwa pa msika kapena kukula zawo. Kufesa mbewu za mbewu phwetekere mu March. kubzala tsiku anatsimikiza za woyendera nthambi makamaka nyengo. Choncho, m'chigawo chapakati Russia kukula tomato mu greenhouses ndi greenhouses, zipangizo chodzala zidzafunika kumayambiriro May. Kufesa mbewu imagwera pa mwezi wachitatu wa chaka.

Pamene March, kubzala tomato?

Nthawi yobzala amakhudza mitundu yakucha, amene amasankha chiwerengero cha masiku kuchokera kumera asanadzalemo. Iwo adzakhala anafalikira onse a March.

Kufesa mbewu chiri motere:

  • mochedwa-yakucha - chiyambi cha March;
  • M'ma - m'ma March;
  • oyambirira - kumapeto kwa March.

wamaluwa ambiri pamene amaganizira masiku yabwino kutchulidwa mu kalendala. Komabe, pamene mu March, kubzala tomato kuyamba, muyenera kuwerenga malongosoledwe a mitundu osankhidwa. Ena wamaluwa amalakwitsa kufesa mbewu oyambirira. Mwachitsanzo, zofesedwa oyambirira February pa nthawi ya chodzala tomato mu nthaka kwambiri elongated ndi escalate. Izi kwambiri amachepetsa mlingo kupulumuka zakuthupi kubzala. Umene ndi zokolola za mmera sakuyenda.

Features wa kulima

Phwetekere mbande akupezeka kunyumba. Kuti tichite zimenezi, kusunga kuwala ndi kutentha ankhanza. Mbewu kutulutsa chidebe preformed, wodzazidwa ndi nthaka mwapadera anakonza. Ziyenera kukhala ndithu chonde ndi makhalidwe abwino aerobic. Pamaso kufesa mbewu ankachita. chochitika zikuphatikizapo: kusanja, disinfection, akuwukha kapena njira zina zomwe zingathandize khalidwe la zinthu kubzala. Mbewu mmanda kuti akuya zosaposa 1.5 masentimita. Mofulumira mbande kumera kulandira chidebe ndi pulasitiki Manga. The firiji anakhalabe pakati pa 22 ndi 25 digiri Celsius.

Pambuyo zikamera zomera amalimbikitsidwa malo bwino anayatsa. Kupanda kuwala kumabweretsa mofulumira anatambasula wa tomato. Nthawi kale, mukhoza kugwiritsa ntchito kalasi, osati udzafunidwa zinthu kuwala. Bzalani Care zikuphatikizapo kuthirira zolimbitsa. Owonjezera chinyezi kungachititse kuti blackleg matenda. Patatha mwezi umodzi, mbande madzi, prischipyvaya mmunsi mwa msana. Tomato - kutentha wachikondi zomera. Kubzala mu nthaka akhoza kukhala wolimba ndi pakutchulidwa nyengo yabwino.

Mbande ya tsabola: masiku kubzala, makamaka kukula

Kucha zipatso a zikhalidwe thermophilic, malinga zosiyanasiyana, izo zifika mu masiku kuchokera 95 kuti 125. Mbewu za zomera kukula kwa nthawi yaitali kuposa phwetekere lapansi. Mofulumira kumera wa mbewu ndikofunikira kugwira processing. Kodi kudzala mu March mbande pakati pa mitundu yambiri ya tsabola? Only oyambirira kucha mitundu oyenera nthawi anapatsidwa. Iwo zofesedwa mu masiku loyamba la mweziwo. M'ma ndi mochedwa mitundu amafuna nthawi kulima yaitali. Kufesa mitundu awa nkhani February. Aliyense chikhalidwe masamba ali peculiarities yakeyake kulima. Pamene kufesa mbewu ayenera kudziwa kuti ali ndi nthawi yaitali kumera, ndi kuchuluka otsika kumera. Ndi bwino pokonza iwo kupeza majeremusi bwino ndi kuchepetsa nthawi kumera. nthaka ayenera kukhala vysokoplodorodnym ndi lonse la kufufuza zinthu. Pepper zokwanira sadzalekerera kuwonongeka kwa chitetezo cha mizu pamene chodzala mu nthaka lotseguka. Choncho, m'pofunika kukula mbande mu makapu aliyense palibe zokumbira. Postemergence kusunga boma kutentha:

  • masana kutentha - 20-25 ° C;
  • usiku kutentha - 15-18 ° C.

Komanso, ndi chinyezi wa Kumwambamwamba, amene ayenera kukhala 70-80 peresenti. Pepper ndi ndale ku kuwala yozungulira. Mosiyana ndi tomato, izo sikutanthauza Kuphunzira zina. Asanadzalemo mbande mu nthaka analimbitsa tsabola.

mbande ya biringanya

Kodi kudzala mbewu mu March? Kuwonjezera chodzala zakuthupi tomato ndi tsabola, m'mwezi wachitatu wa chaka kukula biringanya. Izi kutentha wachikondi ndi kuwala zofuna mbewu masamba. Pansi lotseguka iwo anabzala mochedwa May kapena oyambirira June. Choncho, kwa Mzere avareji Russia tsiku kufesa mbewu kwa sabata yatha la mweziwo. kulima mmera wa biringanya ndi tomato ofanana.

mbande kabichi

sayenera kuthamangira kwa kubzala ndi kabichi. Iye, monga Tomato, adzakoka ndi wopanda kuwala. Chifukwa ndi zomera ndi nkhani zosafunika kukula khalidwe la atsogoleri.

ndi zimene mitundu ya kabichi kusankha? Kodi kudzala mbewu mu March? Pakuti nthawi deta adzakhala oyenera: a oyambirira ndi pakati kabichi, Early kucha kolifulawa, burokoli, Brussels zikumera ndi Early kucha savoy.

Kubzala zakuthupi maluwa

Mmera njira ndi yabwino osati kwa kukula masamba. Amagwiritsidwa ntchito kawirikawiri kwa alimi a mbewu zomera pachaka. Pamene kudzala maluwa? Pankhaniyi, tiyenera musawafulumizitse. Ambiri pachaka maluwa munda -svetolyubivye zomera. Pamene kufesa mbewu mu magawo oyambirira ayenera Kuphunzira wapadera zina. Choncho, mwezi ambiri abwino ndi March. Kale mu m'ma zotheka kukula mbande zabwino kwambiri za maluwa: nandolo wokoma, fodya wokoma, gatsaniya, hibiscus, petunia, salvia, gillyflower, snapdragon, ndi ena.

wamaluwa ambiri bwinobwino opangidwa mbande ankakonda annuals. Nkofunika kudziwa osati pamene kudzala maluwa, komanso zidule pang'ono za zochita zawo ulimi. zolakwa nthawi zambiri amaloledwa wamaluwa novice, salola kukula apamwamba kubzala zakuthupi. Choti? Choyamba, ndi mbewu. Iwo zosankhidwa ndi lokhoza. Tisaiwale za moyo alumali. Inu simungakhoze ntchito mbewu anatsirizika. Ndi akungotaya nthawi. Imathandiza kuti mbewu mankhwala. Fesani ikuchitika mbande mwapadera okonzeka chidebe. Dziko lawo ladzaza ndi kulemba m'munda. Fesani sayenera inaimitsidwa. chidwi linaperekedwa padzakhala mphukira. Tikuyambitsa chilengedwe - chinsinsi kupeza apamwamba, yotheka mbande ya maluwa. Izi kuthirira zonse ndi kutentha, amene ayenera kukhala pa mlingo wa khumi ndi makumi awiri madigiri Celsius. Ngati mbande unakhuthala thinned iwo ndi kusiya zomera bwino anayamba.

Zomera zimene anapanga dongosolo ofooka mizu ndi seeded mu makapu payekha kapena cassettes wapadera. Petunias, snapdragons ndi kohii amadwala kuwonongeka kwa chitetezo cha mizu. Kukula mu makapu zimathandiza kupewa izo. Mosiyana, aster, dahlias pachaka, marigolds ndi maluwa ena ndi dongosolo fibrous mizu. zomera ali oyenera bulky pulasitiki muli. Pa zaka masiku osachepera makumi asanu ndi awiri kapena makumi asanu ndi atatu, kubzala maluwa zinthu ndi wokonzeka adzaikidwa pa bedi.

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