Homeliness, Maluwa
Kodi kudzala mbewu mu March? Pamene ndi zimene masamba kudzala mbewu
Kulima masamba - chinthu zovuta. Aliyense amafuna kudziwa zenizeni ndi luso. Kupeza mbewu yabwino pa nthawi kale ntchito njira kukula mmera. Izo ntchito masamba ndi mbewu pachaka maluwa. mbande wamkulu amalola kuti zofunika "mtundu" kubala mankhwala apamwamba kucha. Izi kumawonjezera nthawi fruiting, komanso kuchuluka zokolola ndi kuthekera kwa kutentha okonda zomera kucha zipatso.
M'badwo wa mbande
mbewu masamba - izi ndi chomera ozizira hardiness ndi kutentha wachikondi. Malinga ndi zaka mbande aliyense wa iwo ndi osiyana. Chotero ife kubzala masamba mbande pa nthawi inayake.
zikamera mmera
Osiyana chiwerengero cha masiku chofunika kumera.
mbewu masamba | Mmera zikamera, masiku |
tomato | 4-5 |
nkhaka | 3-7 |
tsabola | 8-10 |
saladi | 4-10 |
anyezi | 5-12 |
biringanya | 6-7 |
kolifulawa | 3-8 |
cabbages | 3-10 |
selari | 7-14 |
Pamene kufesa mbewu?
Funso sangayankhe mosapita m'mbali.
paradaiso kusintha nyengo. Time kubzala mu aliyense wa iwo angakhale osiyana. Komabe, mfundo ndi tanthauzo omwewo akuti, umene molondola kuwerengera kuti nkhumba mu March mbande ndi masamba omwe, posapita nthawi.
Mu mawerengedwe ayenera kuganizira:
- isanayambike zinthu yabwino kwa ikamatera pa kama;
- chofunika zaka mbande;
- pa kumera mutabzala.
Kutanthauzira magawo izi ndi zovuta. Mwachitsanzo, n'kuyesayesa pamene kubzala letesi. The zaka chofunika pa chodzala pa mabedi a masiku twente-faifi pambuyo mphukira kuti akaonekere kwa masiku asanu kapena khumi pambuyo mbewu mu kukhudzana pansi. Tiyerekeze, nyengo yabwino kubzala letesi imagwera pa 25 April. Kudziwa tsiku kayendedwe ka mbewu mu mabedi. Ndondomeko yosavuta ntchito kwa zone aliyense nyengo. Tsiku mbewu kubzala wa masamba aliyense amatanthauziridwa kuti kusiyana pakati pa tsiku chodzala zomera (25 April) ndi zaka mbande (masiku 25), ndi nthawi kumera (masiku 10). Chifukwa cha odziwa tipeze chiwerengero ankafuna. Pankhaniyi, likukhalira March 21. Mofananamo, tingadziwire tsiku la chodzala mbande kwa mtundu uliwonse wa masamba. Komanso, chilinganizo ichi ntchito kulima mu nthaka lotseguka, ndi greenhouses filimu.
kufunitsitsa Thirani
Mbande pa ankafika pa mabedi ayenera kukhala amphamvu ndi wokongola. Amenewa kubzala mwamsanga mizu ndipo sakhala odwala. mbande kufunitsitsa anatsimikiza ndi nambala ya bwino anapanga masamba woona.
mbewu masamba | Chiwerengero cha masamba, zidutswa. |
nkhaka | 3-4 |
courgettes | 3-4 |
sikwashi | 3-4 |
phwetekere | 8-11 |
tsabola | 8-12 |
biringanya | 8-12 |
kabichi | 5-6 |
Kukula mbande phwetekere
A wabwino kubzala zakuthupi - chitsimikizo cha mbewu khalidwe. Mbande lingathe kukopedwa pa msika kapena kukula zawo. Kufesa mbewu za mbewu phwetekere mu March. kubzala tsiku anatsimikiza za woyendera nthambi makamaka nyengo. Choncho, m'chigawo chapakati Russia kukula tomato mu greenhouses ndi greenhouses, zipangizo chodzala zidzafunika kumayambiriro May. Kufesa mbewu imagwera pa mwezi wachitatu wa chaka.
Pamene March, kubzala tomato?
Nthawi yobzala amakhudza mitundu yakucha, amene amasankha chiwerengero cha masiku kuchokera kumera asanadzalemo. Iwo adzakhala anafalikira onse a March.
Kufesa mbewu chiri motere:
- mochedwa-yakucha - chiyambi cha March;
- M'ma - m'ma March;
- oyambirira - kumapeto kwa March.
wamaluwa ambiri pamene amaganizira masiku yabwino kutchulidwa mu kalendala. Komabe, pamene mu March, kubzala tomato kuyamba, muyenera kuwerenga malongosoledwe a mitundu osankhidwa. Ena wamaluwa amalakwitsa kufesa mbewu oyambirira. Mwachitsanzo, zofesedwa oyambirira February pa nthawi ya chodzala tomato mu nthaka kwambiri elongated ndi escalate. Izi kwambiri amachepetsa mlingo kupulumuka zakuthupi kubzala. Umene ndi zokolola za mmera sakuyenda.
Features wa kulima
Phwetekere mbande akupezeka kunyumba.
Pambuyo zikamera zomera amalimbikitsidwa malo bwino anayatsa. Kupanda kuwala kumabweretsa mofulumira anatambasula wa tomato. Nthawi kale, mukhoza kugwiritsa ntchito kalasi, osati udzafunidwa zinthu kuwala. Bzalani Care zikuphatikizapo kuthirira zolimbitsa. Owonjezera chinyezi kungachititse kuti blackleg matenda. Patatha mwezi umodzi, mbande madzi, prischipyvaya mmunsi mwa msana. Tomato - kutentha wachikondi zomera. Kubzala mu nthaka akhoza kukhala wolimba ndi pakutchulidwa nyengo yabwino.
Mbande ya tsabola: masiku kubzala, makamaka kukula
Kucha zipatso a zikhalidwe thermophilic, malinga zosiyanasiyana, izo zifika mu masiku kuchokera 95 kuti 125. Mbewu za zomera kukula kwa nthawi yaitali kuposa phwetekere lapansi. Mofulumira kumera wa mbewu ndikofunikira kugwira processing. Kodi kudzala mu March mbande pakati pa mitundu yambiri ya tsabola? Only oyambirira kucha mitundu oyenera nthawi anapatsidwa. Iwo zofesedwa mu masiku loyamba la mweziwo. M'ma ndi mochedwa mitundu amafuna nthawi kulima yaitali. Kufesa mitundu awa nkhani February. Aliyense chikhalidwe masamba ali peculiarities yakeyake kulima. Pamene kufesa mbewu ayenera kudziwa kuti ali ndi nthawi yaitali kumera, ndi kuchuluka otsika kumera. Ndi bwino pokonza iwo kupeza majeremusi bwino ndi kuchepetsa nthawi kumera. nthaka ayenera kukhala vysokoplodorodnym ndi lonse la kufufuza zinthu.
- masana kutentha - 20-25 ° C;
- usiku kutentha - 15-18 ° C.
Komanso, ndi chinyezi wa Kumwambamwamba, amene ayenera kukhala 70-80 peresenti. Pepper ndi ndale ku kuwala yozungulira. Mosiyana ndi tomato, izo sikutanthauza Kuphunzira zina. Asanadzalemo mbande mu nthaka analimbitsa tsabola.
mbande ya biringanya
Kodi kudzala mbewu mu March? Kuwonjezera chodzala zakuthupi tomato ndi tsabola, m'mwezi wachitatu wa chaka kukula biringanya. Izi kutentha wachikondi ndi kuwala zofuna mbewu masamba.
mbande kabichi
sayenera kuthamangira kwa kubzala ndi kabichi. Iye, monga Tomato, adzakoka ndi wopanda kuwala. Chifukwa ndi zomera ndi nkhani zosafunika kukula khalidwe la atsogoleri.
ndi zimene mitundu ya kabichi kusankha? Kodi kudzala mbewu mu March? Pakuti nthawi deta adzakhala oyenera: a oyambirira ndi pakati kabichi, Early kucha kolifulawa, burokoli, Brussels zikumera ndi Early kucha savoy.
Kubzala zakuthupi maluwa
Mmera njira ndi yabwino osati kwa kukula masamba. Amagwiritsidwa ntchito kawirikawiri kwa alimi a mbewu zomera pachaka. Pamene kudzala maluwa? Pankhaniyi, tiyenera musawafulumizitse. Ambiri pachaka maluwa munda -svetolyubivye zomera. Pamene kufesa mbewu mu magawo oyambirira ayenera Kuphunzira wapadera zina. Choncho, mwezi ambiri abwino ndi March. Kale mu m'ma zotheka kukula mbande zabwino kwambiri za maluwa: nandolo wokoma, fodya wokoma, gatsaniya, hibiscus, petunia, salvia, gillyflower, snapdragon, ndi ena.
wamaluwa ambiri bwinobwino opangidwa mbande ankakonda annuals. Nkofunika kudziwa osati pamene kudzala maluwa, komanso zidule pang'ono za zochita zawo ulimi. zolakwa nthawi zambiri amaloledwa wamaluwa novice, salola kukula apamwamba kubzala zakuthupi. Choti? Choyamba, ndi mbewu. Iwo zosankhidwa ndi lokhoza. Tisaiwale za moyo alumali. Inu simungakhoze ntchito mbewu anatsirizika. Ndi akungotaya nthawi. Imathandiza kuti mbewu mankhwala. Fesani ikuchitika mbande mwapadera okonzeka chidebe. Dziko lawo ladzaza ndi kulemba m'munda. Fesani sayenera inaimitsidwa. chidwi linaperekedwa padzakhala mphukira. Tikuyambitsa chilengedwe - chinsinsi kupeza apamwamba, yotheka mbande ya maluwa. Izi kuthirira zonse ndi kutentha, amene ayenera kukhala pa mlingo wa khumi ndi makumi awiri madigiri Celsius. Ngati mbande unakhuthala thinned iwo ndi kusiya zomera bwino anayamba.
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