Kodi kukonzekera kudzakuthandizani kuthana ndi tsankho kwa gilateni?

Asayansi apeza kuti puloteni kuti ingested mu mawonekedwe piritsi, awachotsere zotsatira za ntchito ya gilateni chakudya kwa anthu amene ali tcheru kwa izo.

enzyme

Ankachitira phunzirolo ndi akatswiri ofufuza School of Sciences Medical, University of Örebro, Sweden. Anaphunzira puloteni ina yotchedwa wakuda Aspergillus kuti lachokera prolyl endoprotease (AN-PEP) wofunikila pogawanikana pamawere wa gilateni lapansi. kafukufuku zinakambidwa monga mbali ya matenda m'mimba dongosolo Mlungu mu Chicago - msonkhano waukulu wa akatswiri mu dziko, kuphunzira thirakiti m'mimba.

maphunziro Previous asonyeza kuti AN-PEP akhoza adzaphatikizana gilateni, koma pamene ingested mu madzi mawonekedwe mwa chakudya chubu. Izi ndi yophunzira yoyamba yosonyeza kuti zotsatira womwewo udzakhala zachilendo ndipo ntchito zake.

phunziro Features

kuphunzira nawo 18 odwala amene anali kuvutika gilateni tilinazo. Iwo anapatsidwa kapena mkulu mlingo AN-PEP, kapena otsika, kapena placebo. Ndiye iwo anapatsidwa phala munali makeke anayamba kugwa kwa tirigu, kuti ndi gilateni.

Zotsatira zake zinasonyeza kuti thupi la ophunzira amene anatenga mkulu kapena otsika mlingo wa enzyme ankatha kugwetsa gilateni ndi pafupifupi 85 peresenti pa, pamaso kufika yabwino kapena duodenum. Inali pa nthawi imeneyi kukhala zizindikiro tilinazo akuoneka monga bloating kapena kunyansidwa.

"Nkhanizi zimathandiza odwala ndi kudziwa gilateni kudziteteza pamene iwo, mwachitsanzo, ndi chakudya mu malo odyera ndipo sangakhale zoona kuti mbale pa menyu lilibe gilateni," - anati wolemba kuphunzira ndi kutsogolera Dr. Julius König.

Popeza ngakhale wochepa gilateni zingakhudze tilinazo wodwalayo, zowonjezera iyi idzakhala mbali yofunika kwambiri mu kuwonongeka kwa gilateni yotsalira, chomwe nthawi zambiri chifukwa cha zizindikiro zosasangalatsa.

olemba phunziro zimatchula kuti mankhwala ndi oyenera kuti anthu amene amazindikira gilateni, osati anthu amene ali ndi tsankho (matenda celiac), zizindikiro ndi chowawa.

zoletsa

Iwo ayenera kukumbukira kuti nyemba kukula anali yaing'ono, kotero zotsatira ayenera chilimbe ndi kafukufuku zina. Komanso, ophunzira unawononga kuchuluka otsika gilateni. Izi zikutanthauza kuti anthu tcheru gilateni sanakhoze ntchito kudziteteza ku gilateni, zomwe zingapezeke mbale kuti mkanemayu kudya lalikulu zedi.

Choncho, asayansi kuti AN-PEP enzyme sikungakuthandizeni anthu amene akufuna kudya pitsa kapena pasta, muli wambirimbiri gilateni, koma akhoza kupanga iwo kumva bwino, ngati izo zifika ku thupi ndi kulakwitsa.