Kodi kupanga viniga wochokera currant ofiira kapena wakuda currant

Currant vinyo wosasa, anakonza paokha, ndi m'malo kwambiri kwa mankhwala sitolo. Iwo ayenera yomweyo kudziŵika kuti n'kosavuta kuchita.

Sitingathe kunena kuti currant viniga ndi bwino osati wakuda, komanso chifukwa cha zipatso wofiira. Komanso, chotero kuvala kawirikawiri anawonjezera masamba chitumbuwa, raspberries ndi zipatso zina ndi tchire, amene ndinasintha kusintha kukoma kwa chomaliza mankhwala.

Ndiye kodi kuchita viniga banja? viniga Currant kuphika ophweka koma yaitali ndithu. Today ife timathandiza kuti ndi maphikidwe angapo mwatsatanetsatane ntchito zimene simudzaliranso kukagula kusitolo, ndipo kuichita wekha.

Viniga wochokera currants wofiira: sitepe ndi sitepe Chinsinsi

Kuti msuzi, amene mosavuta ntchito yokonzekera mbale zosiyanasiyana, muyenera M'sitolo pa ochepa zosakaniza yosavuta mosavuta. Ngati ndinu cottager mwaphamphu, ndipo pali tchire ndi wofiira zipatso zothandiza m'munda wanu, mukhoza kukolola viniga currant osachepera chaka chilichonse. Ndipotu, ngati kusungidwa bwino mankhwala sasiya makhalidwe ake kwa ndithu nthawi yaitali.

Choncho, tiyenera:

• redcurrants (popanda nthambi) - chimodzimodzi 500 ga;
• sing'anga-kakulidwe mchenga shuga - 200 ga;
• madzi osasankhidwa - 2 malita.

zipatso processing

Ndithudi anthu ambiri kudziwa kuti sauces currant nthawi zinapezeka chokoma ndi onunkhira. Komabe, chifukwa inu mukhoza kupanga zithunzi ndi zipatso si supu basi, koma mankhwala ngati vinyo wosasa. Ndi bwino zilowerere nyama, nsomba, kuwonjezera kwa goulash, saladi, ndipo ngakhale adafuthula supuni ya soda mankhwala aliwonse. Koma si aliyense amadziwa kuphika currant viniga. N'chifukwa chake m'nkhani ino tasankha kuunikila mutu zophikira.

Kuyamba kuthetsa wa mabulosi wofiira, kulekanitsa izo kwa nthambi ndi zinyalala. Monga ulamuliro, kuphikira currant viniga sasamba. Koma ngati chili chosatsuka kwambiri, akadali tikulimbikitsidwa kuti muzimutsuka m'madzi ozizira, ndiye kugwedeza mwamphamvu kwambiri colander ndi.

Kupanga manyuchi

Kodi kupanga viniga wochokera currants wofiira? Chinsinsi cha mankhwala amafuna kugwiritsa ntchito madzi okoma. Kuti ndizofunikira kutsanulira mchenga shuga mu saucepan chachikulu, ndiyeno kudzaza ndi malita 2 madzi wamba. Kenako, zosakaniza chofunika kuika pa moto, wiritsani ndi kuziziritsa kwathunthu.

Ndinakumana zamkati

Pambuyo processing Chakudya ndi zipatso za madzi ayenera chitani mogwirizana awo. Kuti tichite zimenezi, muyenera kutambasula wofiira currants wanu tolkushkoy, kuika mu lalikulu galasi mtsuko, ndiye kutsanulira utakhazikika shuga madzi. Chonchi chidebe wodzazidwa khosi amafuna chopukutira chivundikiro, ndipo kenako mu m'kabati mdima. Oyambitsa zina zamkati, muyenera kuonetsetsa kuti nkhani za mabanki intensively amayendayenda. Kumapeto kwa ndondomekoyi, viniga idzakonzedwa kwathunthu. Childs, zimatenga 2-2.5 miyezi.

Kodi kusunga?

Pambuyo pa ndondomeko nayonso mphamvu zatha, nkhani za mabanki ayenera percolate mwa multilayer gauze kuti azikuuzani, mwamphamvu pafupi chivindikiro ndi kuika mu chipinda yozizira. Mmenemonso, mabulosi viniga zikhoza kusungidwa kwa zaka zingapo.

Kupanga masamba viniga currant ndi zipatso

Aliyense ali bwino katundu wa masamba a currant chitsamba. N'chifukwa chake timapereka kuti viniga amamwa ntchito mfundo yothandiza yaiwisi. Mwa njira, kwa cholinga ichi bwino kutenga mphukira kumene ukuyanga.

Choncho viniga * wochokera wakuda currant ndi masamba liyenela zigawo izi:

• zanthete za wakuda currant chitsamba - pafupifupi 500 ga;
• chabwino mchenga Shuga - 1.5 zikho;
• currants wakuda ndi zoumba - angapo zidutswa.
• madzi osasankhidwa - za 2.5 malita.

ndizosowa kuphika

Kupanga mankhwala amenewa, mwachifundo kusonkhanitsa zanthete za currants wakuda, ndiye finely kuwaza iwo ndi kuika mu zitatu lita mtsuko, kudzaza 2/3 gawo. Pafupi timapepala ta ayenera kuwonjezera zina zipatso mdima ndi zoumba. Pomaliza, onse a zigawo chofunika kudzaza ndi shuga ndi kutsanulira madzi ochiritsira osasankhidwa.

okalamba ndondomeko

Pambuyo banki lidzadzaza ndi onse zosakaniza, nkhani ayenera kusakaniza supuni bwinobwino lalikulu. Pamene shuga ayenera kusungunula pafupifupi mwathunthu. Kenako, kuphimba chidebe khosi amafuna wansalu kapena thonje nsalu, kukonza pogwiritsa ntchito ulusi kapena mphira magulu.

Mmenemonso, beseni adzaikidwe pa mphasa ndi kutumiza m'kabati, kumene kuli zofunika kuyima kwa masabata 4. Pa nthawi yomweyo tsiku lililonse, zamkati chifukwa ayenera kulowerera ndi supuni yaikulu.

Pambuyo nkhani za anati zitini nthawi zofunika zosefera kudzera multilayer gauze, ndiyeno kachiwiri jekeseni mu chidebe chomwecho, n'zimenenso kuphimba thonje kapena bafuta ndi kuika mu m'kabati mdima. Panthawi imeneyi, viniga currant tikulimbikitsidwa kuima za 2 miyezi.

Chomaliza

Pambuyo viniga ndi wokonzeka, pamwamba pake ayenera kuchotsa gelatinous misa, ndi madzi otsala anali - umasefedweramo cheesecloth. Kumapeto kwa oyera ndi bwino mankhwala chofunika kutsanulira mu mabotolo galasi, Nkhata Bay bwino ndi malo firiji chipinda. Kenako currant viniga angagwiritsidwe ntchito cholinga chake.

Kupanga viniga banja ndi tsamba chitumbuwa

Viniga redcurrant ndi tsamba chitumbuwa akutembenukira onunkhira kuposa mankhwala, chimene chinapangidwa okha ku zipatso zina. N'chifukwa chake nthawi yokonza osadalira pa msuzi tikulimbikitsidwa kuti Komanso ntchito zanthete.

Choncho, tiyenera:

• redcurrants (popanda nthambi) - chimodzimodzi 500 ga;
• chitumbuwa masamba - 20 ga;
• sing'anga-kakulidwe mchenga shuga - 200 ga;
• madzi osasankhidwa - 2 malita.

ndondomeko kukonzekera

Kupanga mankhwala amenewa mu kunyumba, palibe kupereka ndondomeko izi wambirimbiri nthawi ufulu. Ndipotu, kukonza N'zosavuta ndi kusala.

Kuyamba kuthetsa zipatso zonse, ndiyeno pang'onopang'ono nadzatsuka m'madzi ozizira. The zipatso ankachitira chofunika n'kutsamira lalikulu mbale ndi mapaundi tolkushkoy kuti madzi onse anaturuka. Kenako misa chifukwa ayenera kuloza zitatu lita galasi mtsuko. Pa nthawi yomweyo kufalitsa zipatso yosenda ayenera kukhala zigawo, alternating ndi masamba chitumbuwa.

Pambuyo chidebe ladzala, izo chofunika mosamala utakhazikika madzi owiritsa ndi kupasuka shuga mchenga. Kenako imatipatsa madzi m'pofunika kudzaza kulemera lonse la currant. Nkhani za chidebe ayenera kukhala chipwirikiti wabwino ndi kuphimba ndi lalikulu supuni multilayer gauze.

Muziganiza misa ili tikulimbikitsidwa kuti yekha sabata loyamba. Otsala masiku 49 okha chofunika kuona kuti viniga kwambiri kuyendayenda ndi sunatsanuliridwe pa nsonga ya cookware lapansi.

Bottling ndi chotsirizidwa

Pambuyo nkhani za mabanki adzaleka kuyenda uku ndi kukhala ngati mandala ngati n'kotheka, viniga ayenera zosefera kudzera bafuta. Mu fomu iyi, izo chofunika kutsanulira mdima galasi botolo ndipo anaikidwa m'chipinda yozizira. Anakumana ophika amene mobwerezabwereza mankhwala kunyumba, amanena kuti currant viniga akhoza kusungidwa popanda kutaya katundu, mpaka zaka 8-10.

Kuphika amamwa apulo cider viniga ndi masamba currant

Viniga anapangidwa kuchokera maapulo ndi masamba wakuda currant, kothandiza kwambiri ndi onunkhira. Chotero pophika zachilengedwe angagwiritsidwe ntchito pokonza nsomba ndi nyama, komanso pa adzaphika zobiriwira ndi wachifundo zinthu zowotcha.

Kotero, kuti viniga zachilengedwe, tiyenera:

• apulo wobiriwira wowawasa - pafupifupi 500 ga;
• Young masamba a wakuda currant - pafupifupi 500 ga;
• chabwino granulated shuga - 200 ga;
• madzi osasankhidwa - 2 malita.

Kukonzekera zosakaniza

Musanapite mankhwala amenewa, ayenera kutsukidwa bwino maapulo wobiriwira ndipo kenako kudula iwo mu cubes ochepa kwambiri, motero kuchotsa bokosi mbewu. Komanso amafuna osiyana Muzitsuka achinyamata masamba a wakuda currant. Pankhani madzi ndi shuga, zina mwa zakudya zofunika kupanga madzi, pang'ono konzekera mbaula awo khitchini.

Pitirizani mankhwala m'malo a mdima

Pambuyo zipatso ndi masamba a currants ndi kukonzedwa, ayenera kutenga atatu lita galasi mtsuko, kuika kumbuyo maapulo ya mnofu, alternating ndi mphukira tchire zipatso. Ikani onse zosakaniza mu chidebe, ayenera chimodzimodzi kutsanulira madzi kwathunthu utakhazikika pansi. Komanso botolo kutsegula ayenera yokutidwa ndi gauze ndi kukonza mwa magulu mphira. Mwaichi, mankhwala adzaikidwe mu m'kabati ndi wolimba kumeneko kufikira nayonso mphamvu mabasi. Zimenezi akhoza kutenga inu masabata angapo miyezi ingapo. Izi zidalira pa mitundu apulo.

Kodi kusunga?

Pambuyo pa ndondomeko nayonso mphamvu nkhani za mabanki kwathunthu anasiya, m'pofunika zosefera, ntchito wandiweyani nsalu kapena thonje nsalu. Chifukwa viniga bwino ayenera kutsanulira botolo la galasi mdima, mwamphamvu resealed iwo ndi malo mu firiji chipinda. Malinga ndi akatswiri ambiri, mankhwala anapanga pamaziko a maapulo kusungidwa mu nthawi zambiri zosakwana pophika wina wopangidwa kuchokera chipatso chirichonse. Koma Mulimonsemo, kumene kudzakhale kumaliza kunyumba viniga akhoza bwinobwino ntchito pophika zakudya zosiyanasiyana ndi mitanda.

kuti adzimvera

Tsopano inu mukudziwa kuti viniga sangathe okha kugula mu sitolo, komanso kuchita nokha. Kugwiritsa ntchito mankhwala kapena ena, mungathe kusintha makhalidwe kukoma pophika ichi kwambiri, komanso tsiku lothera ndi.