Kodi kuyeretsa mbaula kunyumba?

Kodi kuyamba kuyeretsa m'khitchini? Zochapa mbale? Mwina. Koma! Kuchuluka wamkulu wa dothi ndi anapeza mu malo oyamba bwalolo. Tiri tsiku ndi tsiku chinachake kuuluka, kuphika, mwachangu. Mwachibadwa, njira onsewa sanalembedwepo pasanabuke kuwonongeka woyera.

Wokonzeka kunena tiwonana kwa matope zouma nsembe mafuta? Ife angakuuzeni za njira zonse zotheka, ndipo muphunzira mmene kuyeretsa mbale ndi kubwerera ku maonekedwe ake apachiyambi.

kangati muyenera kusambitsana mbale wako?

Malinga ndi malamulo a chiyero, kuyeretsa mbale zizichitidwa tsiku ndi tsiku, pamodzi ndi mbedza kapena ziwiya. Sitiyenera asataye grille ndi amangomvera pa woyatsa wa - osachepera atatu pa sabata ayenera kutsukidwa ndi nsalu yonyowa pokonza. Ndiko kunena kuti, umoyo ndi zofunika kwambiri! Koma popeza ambiri a ife, nthawi ikutha kukonza mbaula timatenga nthawi.

Ngakhale kwambiri wofuna, sangathe kupewa zinthu zosasangalatsa, kenako zikuchepa akafunsa kuti, mmene kuyeretsa mbaula kunyumba. Kukhetsedwa mkaka, koma pambuyo Frying mafuta onse adamsiya pa mabacteria kuphika - ndi nthawi kuti kuyeretsa.

Kodi muyenera kuyeretsa mbaula?

Chabwino, kwa starters, tiyenera kukonzekeretsa kufunikira zothandizira zimene zingakuthandizeni ntchito ndondomeko ya kutsuka mbale. Muyenera:

• moposa (kupatula abrasive - iwo kusokoneza enamel);
• burashi;
• nsalu;
• Magolovesi (kuti negate zotsatira za aukali mankhwala pa khungu la manja).

Mwina palibe chinsinsi chimene ambiri wothandizila mankhwala akhoza kupezeka pakati pa anthu ofanana zina zabwinobwino zowonjezera. Kutisambitsa pamwamba pa mbale ndi viniga abwino ndi soda. zigawo ziwiri izi kuthandiza kuchotsa zonse mpweya mbaula ndi magetsi.

Muyenera kumvetsa bwino lomwe: chirichonse chimene inu mukuyesera kuti amawakhula mbale, ngakhale megaeffektivnym kulengeza njira iyende yomweyo zosatheka. Pambuyo kutsatira kuyeretsa gel osakaniza / ufa sayenera kumwedwa nthawi yomweyo mwachangu "ndikutsuka." Kusiya kwa mphindi zochepa zidachitidwa chida. Panthawi imeneyi, ang'ono mankhwala anachita zidzachitika, kuchititsa mamolekyulu fouling mafuta zopsereza ndi mwaye pang'onopang'ono apasuke mu mankhwala ang'onoang'ono kuti atsogolere zosavuta kuyeretsedwa. Ndipo pambuyo kuti, zida ndi burashi, muyenera pang'ono pakani zauve chiwembu, ndiye muzimutsuka wothandizila ndi nsalu chosazirala ndi madzi.

Kodi kuyeretsa mbale wa mafuta: wowerengeka azitsamba

Choyamba, ngati mbaula gasi, muyenera kuchotsa gululi. Ndiye Pang'ono pang'ono chotsani woyatsa. Ndi mbaula magetsi chotero "zing'wenyeng'wenye" si chofunika.

Tiyenera kuchepetsa njira ya madzi ndi soda mu chiŵerengero cha 1: 1. Kenako, ife kutenga chinkhupule, ndisunse izo mu chisokonezo chifukwa napereka chinkhupule pamwamba m'dera lonse la zipangizo. Madera ambiri mabvuto amaonedwa kukhala malo pafupi woyatsa lapansi. Kumeneko amasonkhana kuchuluka chachikulu cha mafuta. Choncho, za woyatsa wololera kuika zambiri za njira, bondo. Pambuyo pake, iwalani za mbale kwa mphindi khumi.

Nthawi kokha amachotsedwa padziko slurry ndi nsalu yonyowa. Chabwino, misozi mbale, osati kusiya particles wa koloko. Onani zoni burner, ayenera kukhala pakani kakang'ono burashi, ndiye dothi angapite mosavuta. Ndiye mosamala kuchotsa chinyezi kuchokera mbale. Tsopano ife tikudziwa bwanji kuti ayeretse mbaula!

Ngati ife tikuchita ndi Mipikisano tsiku accumulations dothi (koma ife sindimakonda, sichoncho inu?), Kenako njira zotsala kwa nthawi yotalikirapo. Wokwanira za 20-25 Mphindi. Kapena kukonzanso bungwe mpheto tafotokozazi. Nthawi zambiri, imeneyi kuyeretsa njira matabwa limathandiza kwambiri kulimbana ndi matope.

Njira ina ogwira

Taonani njira yachiwiri ya momwe kuyeretsa mbale pa mpweya ndi mafuta. Kuti mupeze njira ndi ntchito magolovesi. Oyera - ndizabwino, koma wathanzi khungu ndi yofunika kwambiri.

Kudzatenga asanu kapena viniga devyatiprotsentny. Thirani pamwamba pa mbale. Sikuti kutsanulira kwambiri, muyenera kuyeretsa pang'ono ndithu. Tengani mu manja posudnuyu chinkhupule ndi modekha kugawira viniga amatenga padziko m'dera lonse ndi mbale otentha.

Ife mudzikonzere soda ndi kuwaza mosaumira pa viniga. Pali nthawi yomweyo anachita. Koloko, amene anakumana ndi asidi akuyamba mwachangu sizzle mbale pa khalidwe pamwamba adzakhala thovu kwaiye - monga chotsatira cha kudutsa anachita. Kamodzi ukali anaima, ndipo thovu onse anayamba, ife misozi ndi mbale konyowa nsalu. Yesetsani kusamba bwinobwino ozungulira woyatsa kuti mbaula osasiya kuda viniga ndi soda.

Tsopano mbale wathu amaona palibe choipa kwambiri kuposa malonda. Mukhoza kuchititsa kuyesera anu. Kuti mugwire chala chanu padziko kutsukidwa. Kodi mukumva? Izi creaking wopanda ukhondo!

Mwina sangathe izi njira akhoza kuonedwa monga kuvomerezedwa ntchito magolovesi. Koma chimenecho si chifukwa cha whiteness ankakonda mbale, sichoncho?

Kukonza zolembera kuchokera mbale

kukuchitika matope wina - kuchokera mbale khasu. M'kati kuphika pa iwo, pa iwo ndi kuzungulira iwo kudziunjikira madipoziti zosiyanasiyana mafuta, osati kokha. Ngati tipempha funso mmene kuyeretsa mbale, ndiye tili ndi nkhawa ukhondo wa Knobs burner.

Iwo amati pali njira zedi kuyeretsa malo kufikako ndi chisakanizo cha ammonia ndi tsabola madontho. Chinsinsi ndi yosavuta. Aliyense akudziwa umagwirira kwambiri ndi maphunziro kusukulu kuti amoniya kwambiri n'chakuti amasungunula mafuta. Anis mu duet izi amachita ngati wothandizira flavoring. Iye kumafeŵetsa pang'ono Fungo lamphamvu lamankhwala fungo la nthunzi ammonia.

mayendedwe

Zonse pa mfundo yomweyi: Ikani kusakaniza aisadza burashi, kuchapa ndi nsalu yonyowa pokonza ndi misozi zotsalira iliyonse dothi. Dongosololi mwangwiro oyenera slabs processing amene kukweza amangomvera anapereka.

Koma ngati mungathe kugwiritsa ntchito pochotsa, mungathe kugwiritsa ntchito njira zina kuyeretsa. Izi zimafuna ndi wamsuwachi akale ndi njira kukonza pamalo.

Pa mbali kuchotsedwa chilongosoko aliyense wothandizila kuyeretsa, ndi kugwira ntchito ndi wamsuwachi ndi, nadzatsuka ndi munthu zigawo zikuluzikulu, zouma iwo, ndi kuika mu malo.

Njira yofanana ntchito kwambiri ndipo ngati mukufuna kuti kuyeretsa fumbi ndi mafuta woyatsa. Chithandizo + wamsuwachi acimbadzoza, kuchapa zinawonongedwa. Pakati okongola!

Kodi Oyera chakudya cholimba pa mpweya mbaula?

Ndipo tsopano "mchere ndi" tasiya ovuta kwambiri - Grill. Kodi utsi ndi fumbi zikukhazikitsa pa izo! mbale magetsi pankhaniyi Zimene. Pali chiphunzitso chimene kophimba mbale chifukwa wonyika mu izo wakuda. chifukwa ndi losavuta: pa wakuda pafupifupi amaona nyansi zonse izi mu mawonekedwe a mafuta unayikidwa ndi mwaye. Ngakhale mwina mtundu anatsimikiza pongofuna kusangalatsa zifukwa.

Zifukwa zonse gratings kuyeretsa mpweya cookers zokwanira. Pa kuphika mafuta kutsitsi chakudya, mafuta ndi zakumwa zosiyanasiyana kugwa pamwamba mbale osati kokha, komanso latisi. Patapita kanthawi izo zonse uphwetsa, ndipo nthawi yotsatira inu ntchito mbaula heats kachiwiri. Chifukwa, zimatulutsa oopsa kwa Hava thanzi. Ndipo ife tonse kupuma zisamatero. Choncho, timayamba kukhazikitsa bata!

aluso kuyeretsa

Ikani mpeni mu dzanja, iwo akufunika. Komanso, ngati inu ntchito lumo la mpeni kuti ayeretse grille, pali mpata kuti zikande pamwamba.

Ife kale asanaganize mmene woyera mpweya mbaula panyumba, tsopano tione ananena kudzera mwa grates woyera. Ndipotu, nambala yaikulu mosiyanasiyana, kuyambira incandescent pa moto lotseguka, kutsiriza ntchito blowtorch ndi. Koma njira yeniyeni kuyeretsa kabati bwino - yophika ndi Kuwonjezera wa koloko phulusa ndi sopo yankho.

Mu mphika lalikulu, kutsanulira madzi, amagona koloko (malita asanu a madzi magalamu 100 koloko) pa grater chabwino tisatongwa opaka sopo komanso kutumiza kwa madzi.

Kenako tiyika mipiringidzo mu saucepan ndi chithupsa. Wiritsani ayenera kuti ndithu nthawi yaitali. Timaganizira za mlingo wa grids kuipitsidwa. Kumbukirani kuti njira imeneyi ndi yabwino kokha kwa kuyeretsedwa katundu chitsulo!

Ndipo inu mukhoza kuchita zosavuta: kupanga njira ya koloko, kufalitsa pamwamba pa grates ndi kusiya kwa ola limodzi, kenako m'mawindomo anaikamo ayenera bwinobwino rinsed.

Pomaliza

Chabwino! Tsopano zonse, tinkangoona ndi kuwala! Tikukhulupirira Nkhani imeneyi kwathandiza inu vuto la mmene kuyeretsa mbale. Musaiwale kuti kuchotsa kuda dothi zosavuta watsopano, kuti panthawi yake chonyowa kuyeretsa kungathandize kwambiri atsogolere kusamalira mbaula.