atsikana onse ndimalota za kukhala yaitali, yapamwamba ndi wathanzi tsitsi. Ndizo basi zimene kwapatsidwa mwa chibadwa, iwo sayamikira. Kodi kubwezeretsa tsitsi ndi imathandizira kukula?
Si chinsinsi kuti kunyumba, mukhoza kuphika kwambiri tsitsi chigoba. Ndi zokwanira kuyang'ana mu furiji. Kodi ntchito mu malo oyamba? Kuti tichite zimenezi umakhala vuto: kukula pang'onopang'ono kwa tsitsi, kugawanika malekezero, tsitsi akufa m'litali kapena pa-zouma maloko. Monga ulamuliro, mmene angakhalire kuchita chotero chigoba, amene amathandiza kuthetsa mavuto onse nthawi imodzi. Nyumba zodabwitsa monga mafuta onse zodzikongoletsera, koma mtsogoleri pakati pawo, ndithudi, adzakhala burdock, chuma wokondeka amene adakali amadziwika ndi grandmothers wathu.
Choncho, kudziwa vuto ayenera kuzindikira mtundu tsitsi. Mwachitsanzo, ngati muli ndi tsitsi wochuluka, amene mwamsanga tisadetsedwe ndi mafuta chigoba kudikira; Ngati tsitsi lanu louma ndipo limafooka, tsitsi chigoba ndi mpiru, ndemanga zimene ziri zonse zabwino, iwo akhoza kwambiri kusunga chinyezi, choncho ndi bwino ntchito.
Tsitsi masks ndi gawo chithandizo tsitsi yosalala, chonyezimira ndi zofewa. Pakuti zolinga zimenezi ndi wamkulu kale taonera mafuta burdock, komanso gelatin wabwinobwino, ndi chigoba chimene chimatchedwa "kunyumba lamination." Gelatin ali katundu kwambiri zomatira, muyenera kudziwa ndi ndondomeko ya sayansi ndi tanthauzo lake. Kotero: supuni ya gelatin kutsanulira supuni inai ya madzi otentha, ndiye kusiya adzapatsa kwa mphindi 15; ndiye amasungunuka mu madzi osamba kapena mu uvuni mayikirowevu ndi mkhalidwe madzi, ndiyeno kuwonjezera supuni ya mumaikonda mankhwala / whey / mafuta tsitsi; chifukwa misa lonse kuyeretsa tsitsi, kukulunga mu thumba pulasitiki pamwamba pa Manga matawulo onse ndi hairdryer kuti konzekera kwa mphindi 15. Ngati inu osachita mfundo imeneyi otsiriza, lamination zotsatira sizigwira ntchito.
Kodi kuthana ndi kukula pang'onopang'ono wa tsitsi? Kuchita zimenezi zingakhale njira kwambiri kwa tsitsi chigoba ndi mpiru (ndemanga zabwino angapezeke pa Intaneti). supuni awiri a mpiru ufa ndi kuchepetsedwa ndi madzi, zikhoza anawonjezera supuni burdock mafuta, inatuluka ndi slurry ndi kuzitikita mu mizu, ndiye amalimata kapu akale. Nthawi yoyamba ndi zofunika kutenga malo kotero osachepera theka la ola, monga kuotcha ayenera kwambiri. Tsitsi chigoba ndi mpiru (maganizo akutsimikiza kanthu yothandiza kwambiri) akhoza kukwaniritsa zotsatira ngati inu ntchito osachepera kawiri pa mlungu.
Komanso kunyumba azitsamba kwambiri uchi ndipo, oddly mokwanira, mayonesi. Chotero chigoba ayenera kugwiritsidwa ntchito tsitsi kuyeretsa ndipo kwa nthawi yaitali, makamaka usiku. tsitsi amakhala pushatsya zofewa ndi ayi.
Tsitsi chigoba ndi mpiru, ndemanga zimene zikuyendera, chigoba cha mafuta burdock, uchi, mayonesi, dzira yolk - zonse zabwino kunyumba azitsamba amene angakuthandizeni osati kubwezeretsa tsitsi, koma mofulumira iwo kukula.