Masamu Ana za ntchentche agaric

Chakupha bowa ana ndi kuyamba kuphunzira zambiri ku sukulu ya mkaka. Mikuluwiko za ntchentche agaric akuluakulu ambiri kumbukira dzina la nthawi imeneyo, komanso maonekedwe a mbewu. Amene samadziwa izi zosangalatsa ndiponso zabwino bwino oopsa bowa ndi kapu ofiira owala ndi mawanga woyera pa izo?

kwa ana

Popeza ana zaka 3-5 kuyamwa mudziwe bwino zowoneka kuposa aurally, amene ana- za bowa ayenera chithunzi chokongola. Osachepera monga ayankhe. Ndipo, ndithudi, pa m'badwo uno kukhala Musaiŵale kuti bowa si edible, ndi ngozi ngakhale kukongola kwake. Mwachitsanzo tikhoza kutenga chithunzi ndi kufotokoza mbali:

Pali zoterozo_zisokonezo yofunika

Pa svetlenkie mwendo.

chokongoletsedwa chipewa

Lonse woyera tsabola.

Kapena Mwachitsanzo, ngati:

Mu nkhalango m'pake kwamakono onse,

Red moyipa.

Ana msanga ndikuganiza kuti ndi bowa kuti sangathe amatengedwa mu mtanga.

Gulu akulu a sukulu ya mkaka

Pa zaka 5-7 ana akale kale bwino analandira osati zithunzi zoonekeratu ndi zithunzi, komanso ndithu kuzindikira ndi kumvetsa ndi kumva zimene zinali kuchitika. Choncho, chithunzi za ntchentche agaric akhoza asapite chithunzi. Ngakhale choncho adzakhala chidwi. Chinsinsi chomwecho za bowa kwa ana akhoza kukhala pang'ono yaitali zovuta zambiri. Mwachitsanzo, ichi:

Iye waima pa phesi woonda,

Chovala yapamwamba kuvala.

Bright wofiira shapchonka,

Izo zimanyezimiritsa kuwala kwa dzuwa.

Ngakhale wokongola yowala, otchuka,

Kodi izo ndi inu.

bowa Ichi ndi m'malo zolawula

Zungulurani miniti chonse.

Kapena Mwachitsanzo, chiri motere:

yayikulu wake,

Mkwapulo wa nzimbe il phazi.

Ndi chipewa wokongola, owala, wofiira,

Iye yekha, monga wakunja ndi.

Iye likuitanirabe ndi madontho madontho woyera,

Koma ife tonse tikudziwa kwa nthawi yaitali,

Kuti anthu samadya

Ndipotu iye ndi oopsa ... (bowa!).

Kumene, masamu izi za bowa ndi mayankho ngati zoonekeratu kuti akulu kwambiri, koma ana kukhala m'maganizo, luso ndi maganizo. Osati kutchula ya kulingalira ndi kuyerekezera chithunzi kungoganiza ndi chowonadi.

kwa ana asukulu

Mu junior sekondale ena tsatanetsatane maphunziro a dziko kulankhula za ndendende zimene zomera amapezeka mu nkhalango, zimene bowa. Kuphatikizapo kufotokoza ana ndi wabwino, komanso poizoni, sanali edible nyama osati. Nthawi zambiri, aphunzitsi kuti ngati bowa ndi chikaiko, manja ndi bwino asakhudze. Zikatero ayenera kupeza chonse. Mwa njira, ndi maphunziro a dziko ndi kulankhula zoti zimauluka agaric - chomera lolimba. cholinga Aika - chiwonongeko cha ntchentche, ndi ntchentche kuti amalola kulamulira anthu nyerere nkhalango. Kuti ndi bowa kuti mwadongosolo, osati loopsa. Mikuluwiko za kuuluka agaric ophunzira ingakhale monga iyi:

Iye chakupha kwambiri,

Ntchentche udzu wani, thuu,

Inu musakhudze manja,

kukongola oopsa.

Kapena Mwachitsanzo, motere:

Kuyatsa izo freaks

Inde, chipewa wofiira chidafundidwa,

Oh, mmene kukongola ndi yapamwamba,

Koma chakudya si abwino.

Ndipo inu mukhoza kupanga mwachidule ndi chithunzi, imene yankho ndi lodziwikiratu: "Mu wofiira polka-dontho kavalidwe pa dambo waima Tatyanka" . Ambiri mwa ana zaka 8-10 yomweyo ingoganizani mtundu wa bowa.

Nsonga kupeka masamu

Kumene, okonzeka zopangidwa njira zina zonse yabwino. Koma si nthawi zonse pa dzanja. Choncho zinsinsi za amanita angabwere ndi paokha. Pa bowa ali mbali ziwiri chosiyana amene zikukangalika ntchito: wofiira chamadontho chipewa ndi kawopsedwe. Masamu kwenikweni kukhala mu ndime, ndi prose ayenera kukhala zabwino. Mwachitsanzo, dongosolo kuti: "imelo njira ya bowa woyera bowa ikusonyeza" . Ndipo n'zotheka ndi zoonekeratu ndithu: "O Bambo Red, koma ndi oopsa, kukula mu nkhalango ' . Lovuta kungoganizira kanthu, malinga ngati anawo anali ndi chidwi matawiro poganizira kucheza nawo.