Matenda - Chithandizo cha mankhwala wowerengeka, ambiri nsonga kwa matenda

Matenda ndi matenda a dongosolo kupuma, amodzi mwa matenda wamba a misinkhu yonse, osati kupatulapo akazi, kuyembekezera kuwonjezeredwa banja.

Monga matenda matenda akhoza lophatikizana ndi ubwamunalo linagawanika mu pulayimale ndi sekondale. chifuwa chachikulu aumbike mwa choncho kumene mtengo bronchial ali kugwidwa chofuna ndi luso paokha. Secondary matenda matenda kumachitika pamene amodzi mwa matenda opatsirana (mwachitsanzo, chikuku, kutupa mapapo, m'mapapo abscess , etc.). Komanso matenda kumachitika mu matenda a impso (uremic) ndi mtima (congestive).

Zizindikiro zazikulu za matenda - kufupika kwa mpweya, chifuwa, kapena popanda izo, osati thanzi labwino kwambiri ambiri.

Matenda. Chithandizo cha mankhwala wowerengeka.

Kuchitira matenda, muyenera kuyambira mawonetseredwe ake matenda. Malinga ndi kukula kwa matenda, mwina perekani nyumba, kapena ngati kuwawonetsera mkulu kutentha - bedi ankhanza. M'pofunika, osachepera nthawi yolandira chithandizo, kusuta, humidify mpweya m'chipinda ndi kupachikidwa, mwachitsanzo, mapepala yonyowa. kusankha anaika sulfonamides kapena mankhwala ayenera dokotala. Ngati wodwala safuna kupita ku chipatala ndipo akufuna kukhala ndi mankhwala matenda - mankhwala wowerengeka Pankhaniyi adzakhala ogwira bwino!

Ngati wodwalayo chachikulu matenda, mankhwala azitsamba wowerengeka, monga msuzi plantain, violets, timbewu - yabwino thandizo ndi chifuwa amphamvu.

Kwambiri amathandiza inhalation mbatata msuzi, amene anawonjezera kuchuluka kwa mafuta nyanja buckthorn madontho ochepa, ndipo, akusisita pachifuwa ndi osakaniza ndi mafuta Kasitolo ndi turpentine. Taonani zina njira ya chithandizo cha mankhwala wowerengeka mwatsatanetsatane:

1) zoumba.
100 ga zoumba mince, n'kuzisonkheza poto, mudzaze ndi madzi. Madzi ndiye yophika mu mphindi techenie10 pa moto wochepa. Pambuyo Yosefera kufunika Finyani kudzera cheesecloth. Amatengedwa katatu kapena anayi pa tsiku.

2) Nettle.
Chifuwa ntchito motere: maluwa angapo nettle Brew za lita imodzi theka la madzi otentha. kulowetsedwa Izi zimathandiza kuti kutsokomola phlegm.

3) Mayi coltsfoot.
Awiri, chamomile - magawo awiri, oregano - gawo limodzi. Pa lita yodzaza madzi otentha, kutenga supuni awiri osakaniza Kuumirira kale atakulungidwa mu 4 H, ndiye osasankhidwa. Timatenga pa theka chikho tsiku pamaso chakudya, mpaka 3 zina tsiku.

4) anyezi.
Tengani 500 ga anyezi, nyembazo, pa lita imodzi ya madzi, 500 ga shuga, 3 supuni uchi. Wiritsani izo zonse 2:00 pa moto wochepa, kupsyinjika. Tengani tebulo lina. supuni maulendo 5 tsiku. Pitirizani msuzi mu ozizira mdima malo losindikizidwa chikhalidwe.

5) chinangwa.
Ngati wodwala uremic matenda, mankhwala azitsamba wowerengeka salinso abwino monga mankhwala komanso kapewedwe, ndipo apa ndi bwino yosayenera chinangwa. Wiritsani malita awiri a madzi, n'kuiika 500 ga chinangwa chilichonse kupanga moto wochepa ndi osakaniza ndi yophika kwa mphindi wina 10. Optionally, kuwonjezera caramel, ngati zenizeni kukoma. Kumwa m'malo tiyi, khofi ndi madzi ena. Kuvomerezedwa chofunika - kufunika kumwa yekha otentha!

Matenda chithandizo mu amayi apakati
Ngati mayi ali woyembekezera akuwonetseredwa matenda, mankhwala azitsamba wowerengeka imeneyi ikanakhala njira yabwino kuchokera vuto lalikulu, chifukwa madokotala mankhwala opha kuli kofunika kutero, ndipo patapita sabata la makumi awiri a mimba. amayi oyembekezera akulangizidwa otentha kumwa ndi mandimu ndi uchi, inhalation, compresses ndi mabanki, mpiru - ndi mankhwala a matenda a amayi apakati kupewa tsogolo mwana vuto la matenda.

Ankachitira wowerengeka azitsamba popanda mankhwala zitha kukhala mu magawo kale matendawa, ngati boma nthawi mankhwala adzatsala pa mlingo wofanana kapena woipa kuposa - dokotala nthawi yomweyo. Yesetsani thanzi lanu!