Moyenera kubzala mbewu phwetekere - chinsinsi kukolola

Tomato ndi chakudya chofunika pa tebulo munthu. Ndi osati nkhokwe ya mavitamini, koma chida chachikulu polenga mbale mwapadera zokoma. Ndi tomato kwambiri amakonda wamaluwa kukula, chifukwa ngati kusasalidwa bwino, n'zotheka kusonkhanitsa kukolola. Koma pamaso tomato kupeza tebulo, muyenera kukula. Tomato kukula ndondomeko akuyamba ndi Thirani. Izi zachitika kwa miyezi ingapo asanadzalemo zomera mu nthaka, ndi nthawi yeniyeni Mitandadza mapeto a February, chiyambi cha March.

Chodzala mbande phwetekere imayamba ndi yokonza mbewu. Muyenera kuona ngati zonse kumera mbewu ndi kuchotsa zing'onozing'ono. Kuti zomera pa kukula sali pansi matenda osiyanasiyana, mbewu akhoza motetezedwa kuti tizilombo toononga mu njira ya manganese potaziyamu kale kuwayika iwo mu thumba minofu. Akuwukha mbewu ayenera kukhala Mphindi 15 mu njira. Kudzala mwamsanga anakwera ndi bwino olemera, mbewu akhoza angathe kuchizidwa ndi njira ya feteleza mchere.

Komanso ndikofunikira kuti akonze phunziroli. Kuti tichite zimenezi dziko munda, umene wakhala silinachite tomato ndi mbatata, wothira humus. Kumtunda yaitali kusunga chinyezi ndi mpweya, m'pofunika kuwonjezera utuchi pa mlingo wa 1 lita mtsuko kwa 1 chidebe cha nthaka. Wokonzeka phunziroli wosanjikiza ladzala mu mabokosi 10 cm. Amakonda asanadzalemo mabokosi mankhwala njira ya zothetsa kuthimbirira. Chodzala mbande phwetekere ikuchitika motere: mu nthaka nkhonya akuya 1.5 masentimita pa mtunda wa 1-2 cm Chrixitu. Pa phando lagona mbewu imodzi wokutidwa ndi dothi. Mbande limatuluka omangidwa, koma pa 7-8 tsiku ayenera anabwera mwa mbewu zonse. Mutabzala, mabokosi ayenera kuikidwa pamalo ofunda kutentha mpweya anali madigiri 20-36. Pambuyo auka mmera, m'pofunika kusamutsa pa malo kuwala (sill). Ngati simungathe kulenga kuwala ndi pafupi mabokosi kuika nyali ndi kuyatsa yokumba. Tsopano, pamene mbande anayamba kukula pang'onopang'ono, kutentha akadakwanitsira adzakhala masana 14-16S ndi 12-14S usiku. Awa ndi kutentha zinthu kulola Tambasula mmera, ndi tsinde pang'onopang'ono thicken.

masiku 25-30 pambuyo kumera wa mbewu, m'pofunika kuti mbewu Sankhapo. Zomera atakula, ndipo tsopano anayamba kusokoneza mzake kukula. Ichi ndi chifukwa chodzala phwetekere mbande sangathe popanda kutenga. Pakuti zolinga zimenezi ayenera kugwiritsidwa ntchito makapu. Pakuti sing'anga-kakulidwe mitundu abwino makapu 10X10sm zamitundu kwa undersized, osati akuthamangira ku kokani oposa - 8x8 cm, wamtali - 12x12 cm.

Musanayambe kuti ndikasendeza, zomera ayenera zochuluka madzi ndi madzi ofunda, zikuthandizani kusunga mizu pa chitsanzo. Inu simungakhoze basi tinyamuke zomera, izo imasokoneza dongosolo muzu, ayenera mosamala podkovyrivat Wand. Zotsatirazi ndi mtundu mbande ndi ofooka, wamakwinya ndi odwala zomera.

Chodzala mbande phwetekere mu makapu chopangidwa mu nthaka yomweyo imene ankagwiritsa ntchito mu mabokosi. Mudzaze galasi sayenera pamwamba, kusiya masentimita angapo kuchokera m'mphepete. Tamped komanso madzi dothi pakati pa chikho ndi maganizo amene mmera nakhala pansi. Pamene repotting pofuna kuti msana sanataye kapena wopindidwa. Mu ichi kubzala phwetekere mbande pa. Tsopano tili kulenga zinthu zonse zofunikira kukula kwa mbande. Nthawi imeneyi, zomera unakhala wamphamvu zokwanira kale, kotero angathe pang'onopang'ono accustom kwa nyengo panja. Kuti tichite zimenezi, poyamba kubweretsa khonde, ndi nyengo yofunda ndi msewu.

Kusamalira mbande phwetekere mu makapu, izo mwina chofunika kwambiri ndi zofunika mfundo. Pa kukula lonse, mbande amafuna zinthu mulingo woyenera pofuna kukwaniritsa. kutsirira ichi, feteleza, yokonza kutentha. Kutsirira ayenera kukhala nthawi 2 pa sabata kwa galasi imodzi chomera.