Restaurant 'nsomba ya makerele': adiresi, maonekedwe, ndemanga

Ochepa kusamalira kupeza malo zosangalatsa. zosiyanasiyana awo opereka mwayi waukulu zosangalatsa, koma sankhani mfundo sikuti ntchito. Restaurant "nsomba ya makerele" amapereka ntchito zake kwa anthu okonda mtendere umene unali ndi mtendere. Koma kuti mudziwe ngati Kodi ndi nzeru kuwoloka pakhomo, muyenera kuwerenga nkhaniyi pansipa.

Location ndipo akafuna opareshoni

N'zovuta kunena chinachake chokhudza m'banja, pambuyo sanali anapita. Koma likukhalira kuti posankha malo kumasuka, mukhoza kubwera amaima, chifukwa wambirimbiri umoyo ndi zosokoneza. Chabwino, pali mabungwe kutsimikiziridwa, monga "nsomba ya makerele" odyera, zomwe sizikondweretsa n'zotheka kukhala zosangalatsa pamalo zodabwitsa. Ndi ili mu malo osangalatsa. Ndipo pa mfundo imeneyi, alendo asangalale ndi kukongola kwa nkhalango mbali imodzi ndi madzi a Gulf wa Finland - pa ena. Anapeza pagalimoto 40 mphindi ku St. Petersburg, nyumba amapereka lingaliro la bata komanso kusowa kukangana, ikuluikulu phokoso mzinda. Dziwani kuti "nsomba ya makerele" - odyera-hotelo, kutanthauza kuti pa malo oterowo mukhoza kukhala usiku ndi m'mawa, kuchitira nokha kuti kapu ya khofi. Pezani holide pa: m'mudzi Komarovo, mwanyanja Highway 496. The odyera ndi lotseguka kwa 11 m'mawa mpaka 11 koloko masana kumapeto kwa sabata ndi 10 pa mlungu. Chilimwe ndandanda kusiyana pang'ono, kulola alendo kudzacheza ndi "nsomba ya makerele" kuyambira 11 m'mawa mpaka pakati pa usiku.

Features

Chiyambi cha malo izi zimachitika mu 2005, pamene zitseko zake woyamba anatsegula anthu amene akufuna kukhala nthawi yabwino. Pa ichi ndithu nthawi odyera "nsomba ya makerele" nthawi zonse bwino, kukodzedwa mwayi zosangalatsa amapereka ntchito yatsopano. Tsopano odyera ndi nyumba yosanjikizana, komwe alendo akhoza kugona mu holo chachikulu anthu 120, chipinda chaching'ono choti 25 ndi lalikulu yotentha bwalo ndi mipando 120. Umaonekera kukongola zosaneneka za munthu sanabadwe anagonjetsa dziko la chikhalidwe sitingalephere kukhudza ngakhale kwambiri wovuta alendo. Anthu amene anabwera kwa galimoto lake, misonkhano ndi ufulu magalimoto. The "nsomba ya makerele" odyera zambiri ali moyo nyimbo ndi oimba odziwika ndi asangalatsi. Ndipo ngati nyimbo amakakamizidwa kupita ku zovina, palibe amene amaletsa, chifukwa kuvina pansi pa sukulu ya ndipo anapereka. Pa nthawi imeneyi, ife mbamphedza zosowa za alendo wamng'ono kwambiri, amene adzakhoza kusangalala pangodya ana wapadera kapena pa bwalo lamasewero kuyang'aniridwa ndi wantchito, pamene makolo kusangalala chakudya mu kampani ya wina ndi mzake.

mkati

Kupanga bungwe amagwira ntchito yofunika kwambiri mu zidindo za ulendo wake. N'chifukwa chake malo aliwonse ayenera kukhala kalembedwe yake mkati, ndi kudzazidwa ndi wapadera "tchipisi". "Nsomba ya makerele" - malo odyera ndi chikhalidwe momasuka ndi omasuka. Mkati maholo ake kulola kumasuka ndi kuganizira za mavuto. Maziko a kamangidwe maganizo awo magwiridwe anaikidwa, ndi chitonthozo palibe frills. A yosavuta mtundu chiwembu cha mithunzi ya bulauni ndi woyera, kugwiritsa ntchito kwambiri nkhuni, zinthu zosangalatsa za kukweza-kalembedwe, mazenera lalikulu tiyeni masana bwino - zonse zimenezi kumathandiza kuti chibwana zosangalatsa. Pa chirimwe bwalo mutha kuona kaso nsugwi mipando ndi matebulo galasi. Pamene inu kukhala kumbuyo kwawo ndi khofi mu dzanja ndipo penyani madzi a Gulf wa Finland, Ndikufuna kusiya kamphindi ndi kukhala kumeneko ngati n'zotheka.

menyu

malo abwino kapena ayi - izo angasankhe alendo pokhapokha yesani khitchini. "Nsomba ya makerele" - odyera (St. Petersburg), amene menyu amapereka mbale wa zakudya European ndi Chitaliyana. Chakudya Chisankho chiri kwenikweni chachikulu, ndipo wina Baibulo ndi wodziimira kwambiri mbale, gastronomic chomukondweretsa amene anatsimikiziridwa. Mu malo odyera "nsomba ya makerele" komanso kuchita popanda nsanza chotchedwa sushi, pitsa ndi saladi "Kaisara". Ngakhale mbale ofala pa menyu alendowo kupeza zinthu zatsopano komanso amazipanga chokoma. Chirichonse kuchokera saladi ndi Brie tchizi, beetroot ndi peyala, kirimu msuzi ndi nkhanu ndi chimanga ndi kutha ndi zokoma amamwa ayisikilimu ndi gooseberries ndi mascarpone kapena cashew chitumbuwa, lavender ndi Basil, sizidzakumbukiridwa ndi alendo monga bwino kuti iwo anali kuyesera . Kumapeto kwa mlungu, malo odyera, alendo amasangalalanso kumwa kuchokera samovar lapansi. Zochitika zapadera, bungwe operekedwa osiyana menyu amapeza.

m'mlengalenga

"Nsomba ya makerele" - odyera kuti akufuna kupita mukufuna kwambiri zambiri. Malowa mofulumira kupeza kutchuka, chifukwa kukhazikitsidwa bwino kuti ndi abwino kwa yosavuta kumva limodzi, komanso maphwando, ambiri akuyembekezera. odyera izi mwatsatanetsatane zimapangitsa kukhala wosaiwalika. Malo apadera a establishments, mtundu umene opambana alendo ake utumiki wabwino, zakudya zabwino - nthawi zina ndi zonse muyenera kumva ngati njira yonse yatsopano. Bungwe chotero ali yekha mwadza kuno, ndi zina adzaonetsetsa ndodo yake.

Reviews

Restaurant "nsomba ya makerele", ndemanga imene akupereka chithunzi chenicheni cha zimene zikuchitika mwa makoma ake, akuchita chirichonse chowapanga alendo bwino. Alendo kuti iwo kawirikawiri kukaona malo amenewa. Izi bungwe chodabwitsa mumlengalenga, pamodzi ndi ntchito zoperekedwa zimapangitsa izo kuoneka osiyana ndi unyinji wa anthu ena. Ena ankakonda khitchini, winayo - vutoli, wachitatu - ". Chikondwerero cha soups" wapadera umafuna, monga, Mwachitsanzo, Aliyense amaona odyera "nsomba ya makerele" mbali kuti ambiri amakopeka amachititsa chitseko kutsegula izo kachiwiri. Koma zonse izi amanena kuti bungwe lino ayenera pitani ndithu.