Tiweramitse-Anzur: katundu zothandiza, kulima, chisamaliro ndi mankhwala

Tiweramitse-Anzur - zomera oyambirira yakucha, yodziwika ndi maonekedwe okongola ndi kuchiritsa katundu, mpake ofunika kuchipatala zambiri kalekale. Mu zakutchire ngati chikhalidwe zosangalatsa m'madera phiri la Central Asia, umene ntchito mu chakudya mwachangu. Mwina ndiye chifukwa chake anthu amene amakhala m'derali, yodziwika ndi thanzi labwino ndi enviable moyo wautali.

Anyezi mitundu ya phiri

Uta-Anzur zothandiza katundu ndi waife m'badwo oposa amodzi, Chili mitundu 3:

• Ankatsatidwa. Yodziwika ndi kuzungulira, mababu penapake lathyathyathya TACHIMATA flakes woonda kapena grayish mtundu woyera ndi mbali awiri kuchokera masentimita 4 mpaka 8 masamba lonse bwino tufted, mosabisa, pamodzi kubwereketsa ndi .; mu msinkhu ndi pafupi theka la mita. Tsinde ndi wochepa thupi mofewa zokwanira. Inflorescence - lavender mtundu maambulera ozungulira awiri a za 10-15 cm.
• Chiphona. Iwo ali babu chonse kapena dzira woboola pakati, mosabisa, masamba lonse ndi amphamvu, ndi kutalika kwa pafupifupi 150-160 masentimita, mdima wobiriwira tsinde. The inflorescence ndi waukulu ndithu, ozungulira, ndi maluwa okongola wofiirira.
• Suvorov. Babu adzakhale 6-8 masentimita awiri. Nthawi zambiri mbali anapanga mwana mababu yokutidwa ndi mamba woyera ndi silvery. Masamba glaucous, pubescent pa konsekonse. Mapulaniwo kutalika 80-140 cm. Awiri inflorescences (ozungulira ndi hemispherical) ndi kwa masentimita 10 mpaka 12. Maluwa ndi pinki-wofiirira mtundu, kuoneka bwino pa pamakhala mdima milozo.

Uta-Anzur: ntchito mankhwala wowerengeka

Kuchiritsa katundu wa anyezi-Anzur layesedwa koma Suvorov asilikali. Ankhondo anakwanitsa achire chiseyeye ndi kukhalabe imapanga ake nkhondowo chifukwa zomera ndi maluwa mkulu umatheka ndi lofiirira globular inflorescence. Monga mbali ya mababu ngati muli biologically yogwira monga oyaka, mchere salt, carotenoids, saponins, ascorbic asidi, vitamini E, D, C (zili kwa yamasika kangapo wamkulu kuposa anyezi babu). Akukhulupirira kuti zomera amatha msanga ukalamba ndi amathandiza kuchotsa okalamba unagwera pa iwo "gulu la matenda." Tiweramitse-Anzur - chomera mankhwala omwe amathandiza akulitse kumva ndi masomphenya, kungathandize chizungulire. The yakeyi, osakaniza ndi uchi ndi mkaka, kusiya zochimwazo kumathetsa mavuto a chimfine ndi matenda m'mimba. madzi cholizira ntchito mankhwalawa la misempha; ochiza tsitsi imfa (muyenera opaka mu khungu la). Umathandizanso mbewu kuli ndi ubwino osati dontho komanso m'thupi lonse, kuwonjezeka chitetezo chokwanira ake ndi kudula zinthu zoipa.

Khalidwe phiri chikhalidwe

Tiweramitse-Anzur - m'madera mbadwa phiri, ali kanthawi moyo span, amene kuwavomereza nyengo ya masika, ndi nthawi yaitali zina. Young nthenga mbewu kuonekera mu kasupe oyambirira, pafupifupi pansi chisanu. Iyi ndi nthawi yoyamba vitamini greenery, choncho n'kofunika kuti muphonye nthawi mowa wake. Pambuyo masamba ali oyenera chakudya chokha pa masabata angapo poyamba, ndiye kukhala chikasu ndipo likuzongoka. Malinga kulawa ofanana adyo; ntchito saladi, appetizers, woyamba ndi maphunziro chachiwiri. Mu April oyambirira, pakalibe ndi uthunthu wonse wa mavitamini, kwambiri ndi wokongola ndi sangweji ongokhala chidutswa cha mkate ndi namsenza iye wobiriwira anyezi cholembera.

Anzur pa tebulo

Anyezi kuzifutsa (adyo) Anzur amakonda kulembetsa kuti kebab ndi pilaf Shahrisabz, Samarkand ndiponso mizinda ina Samarkand dera. Tikhoza kunena kuti mu kusanja makhalidwe zokhwasula-khwasula chikhalidwe chotere chinayang'ana Nkhaka. Kulawa ndi kuzifutsa anyezi Anzur, amene maphikidwe zimadziwika bwino kuti anthu a kumapiri, izo zikutikumbutsa lokoma ndi mchere kabichi mapesi a chikasu ndi yamkaka woyera. Ndipo kukoma Mulungu lakuti: adyo, wosakhwima, wosaiwalika.

Anzur banja

chikhalidwe A yodziwika ndi kuzungulira yaing'ono kukula mababu ndi waubweya pa m'mbali mwa masamba bluish, mosavuta, popanda khama chiwembu chawo kukula ngati yokongola ndi mankhwala zomera, yowoneka mipira wofiirira amene adzakhala ndi chokongoletsera woyenera aliyense, ngakhale munthu wodzichepetsa maluwa munda. Pa kagawo-ngati iwo amatha kuima 2 masabata. Maluwa arrow Anzur, wokwanira ndi kutalika kwa pafupifupi 1.5 mamita - zomera zodabwitsa uchi; lina Violet zibaluni zina angalandire 20 njuchi.

Chomera kugonjetsedwa kwambiri kuti tizirombo ndi matenda ndipo kwambiri yozizira-Hardy; anabzala yozizira, amapulumutsa monga yotheka ngakhale pambuyo kuzizira kwa nthaka ndi kukula bwino ndi kufika kwa masika. Sikuti kudzala mababu mu malo ndi madzi patsogolo; anyezi Anzur chowawa chikukhudza chinyezi nthaka ndi tingafe.

Mbewu kafalitsidwe njira

Zimafalitsidwa ndi mbewu Anzur anyezi ndi chives. njira mbewu motalika kokwanira nthawi ya mababu kuti siteji ogula ndi kwa zaka 4 ndi 5. Kufesa mbewu, amene yokulirapo mu kukula kwa anyezi mbewu ikuchitika October-November, pa akuya osaya: 1.5-2 cm. Zikamera wa mphukira wobiriwira zingaoneke mu kasupe oyambirira: kumapeto March - oyambirira April. Mu chaka choyamba cha kukula ndipamene Anzur masamba cotyledonary ndi mababu, koma iwo ali ochepa, mpaka masentimita 2 awiri. Mu mpumulo nthawi (mapeto a May) ayenera kukumba, wouma ndi sitolo mpaka kubzala m'dzinja. The mababu sangathe kukumba ndi kusiya mpaka nyengo yotsatira, koma ndiye, kwa chitukuko bwino mbewu, onetsetsani pansi kwambiri. Mkubwela ya nyundo Anzur chofunika kudzala mu nthaka, kuima mtunda pakati pa zomera za masentimita osachepera 5 pakati pa mizere 25-30 cm. Kuya kwa chisindikizo 5-7 cm. Pali regrowth masamba woona, chaka chamawa ndi ponso mababu pafupifupi 3 nthawi. Kukula kwa mbewu - ndondomeko yayitali: yaikulu babu chofunika akhoza zopezera yekha mu chaka 4.

mano kubalana

Uta-Anzur akhoza zimafalitsidwa mano - njira wamba ndi nthawi zochepa wonyeketsa. Kukumba iwo anapanga ndi desiccation zonse za masamba mbewu. Kubzala kuya zimadalira kukula kwa cloves :. kwa toyesa lalikulu ndi 15-20 cm, sing'anga - 10-12 cm, yaing'ono 5-7 masentimita Mosiyana adyo, nthawi yomweyo kupanga nawo, chive Anzur kupeza kukula pang'onopang'ono, chaka chilichonse .

Kumbukirani kuti pa kubzala oyambirira mababu amakonda ogaŵikana 4-6 magawo, zapambuyo pake (October-November) ndi gulu la linanena bungwe osachepera mababu lonse zambiri. Mu May, pali bolting, kupanga utoto wofiirira zibaluni maluwa; Mbewu yakucha amapezeka mu June-July. Kumanga anyezi lalikulu, mivi muyenera kusiya. Pambuyo pa mapeto a zomera nthawi uta-Anzur lifike nthawi zina.

chisamaliro Features

Mu chisamaliro cha anyezi-Anzur, kulima umene mphamvu ngakhale novice mu ntchito zaulimi, mbewu kwathunthu ayi. Pa chitukuko yachibadwa kutentha ake moti + 15-25 ° ^C. Kuthirira analimbikitsa zolimbitsa; stagnation aliyense chomera madzi uli nazo zimenezi. mbewu amenewa masamba tikulimbikitsidwa Mavalidwe zodziwitsa: asafe munali feteleza postemergence (nthawi 1-2), kawiri phulusa ndi sulphate potaziyamu m'nthawi kukula.