Umami ndi chiyani? History ndi kukoma umami

Kuyambira pamene munthu watha kuika chabe pakamwa pako kuti kunali kotheka kuti, ndipo anayamba kukonza wakhala pafupifupi 2 miliyoni zaka. Panthawi imeneyi, ambiri yasintha ndi miyambo zophikira ndi kadyedwe. Tsopano, pa chiyambi cha m'ma 21, mumaganiza latsopano kuphika amabadwa mmodzi. Maselo zakudya, monga, chabwino, ndi zosaphika chakudya zakudya kapena palibe amene anadabwa. Koma kodi "umami", amadziwa osati aliyense. Mulimonsemo, anthu mamiliyoni ambiri amakhulupirira kuti mlendo ndi losadziwika.

Koma iwo akulakwitsa. Zachilendo ndi mlendo kwa iwo kukuoneka mawu. Maganizo kwambiri za mliriwu N'chimodzimodzinso mwamtheradi aliyense. Tiyeni tifufuze.

mbiri

Mawu "umami" anabadwa ku Far East. Komanso mwapadera, mu Japan. izo silingamasuliridwe kwenikweni zilankhulo zina, koma ngati si ndafunsira, kutanthauza zimakhalira ngati izi: "zokoma kukoma", "kukoma vkusnoty" kapena chinachake cha mtundu umenewo. Popeza kuti mawu okwanira mu chinenero cha Chirasha sapezeka, kunali koyenera kugwiritsa ntchito Japanese.

Amene yekha tsopano anaganiza kupeza chomwe maganizo akhoza kudabwa kwambiri ngati atadziwa kuti mu Japan kudziwa za zodabwitsazi kalekale. Ndi mawu adayankhulidwawo kwa nthawi yoyamba kuposa zaka zapitazo - mu 1908. Izo zinachitika osati kulikonse, koma mu choyezera mankhwala University Moscow, kumene ankagwira ntchito yophunzitsa Kikune Ikeda. Iye ndiye anali woyamba kuzindikiridwa angapo mankhwala, amene maganizo ake, anali ndi kukoma wapadera. Izi anatenga katsitsumzukwa, tomato, nyama, tchizi, ndi ndende apamwamba opezeka dashi - kombu Seaweed msuzi.

Sayansi, iye anapita mu ntchito ndipo posakhalitsa olekanitsidwa kombu glutamate mankhwala - chimodzimodzi kwa amino asidi, amene amapereka chakudya kukoma wapadera. Ikeda anapitiriza kuphunzira ndipo kenako analandira eni luso zogwirizana.

A pang'ono za Maphunziro Akakhalidwe Kazolengedwa ndi

chilankhulo anthu akhoza kuzindikira oonetsera anayi. China chirichonse - izi ndi osakaniza awo kufanana ena. Ndicho chimene physiologists ankanena mpaka posachedwapa. Lero dziko asayansi timalembanso chiphunzitso chimenechi.

Mchere, okoma, wowawasa, zokometsera ... Ndipo mwachionekere chinachake! Osadziŵika, koma zomveka popanda mawu. Chinachake chimene chimapangitsa Mulungu chakudya. Ichi ndi maganizo. Kulawa № 5 mmene ikutchedwa ndi ophika ndi physiologists.

mankhwala sikuti anazindikira mwa masamba kulawa, komanso osokoneza. Iye akufuna kuyesa mobwerezabwereza! Kodi ndinene - ndife lotengeka maganizo! Chachisanu kukoma ndi wokongola kwa ife, kuti kusiya mankhwala umene uli Nthawi zina n'kovuta kwambiri.

Kodi alipidwa maganizo?

Mndandanda wa mankhwala kwambiri. Pamafunikanso mitundu yosiyanasiyana ya tchizi, nandolo wobiriwira, chimanga, nyama, nsomba, zipatso. Amazipanga lalikulu kuchuluka kwa maganizo bowa, makamaka nkhalango. Katsitsumzukwa ndi azitona - komanso magwero wapatali glutamate.

Soya msuzi - chabe m'nkhokwe amene taphunzira kale kuti maganizo amenewa, ndipo anaganiza kudya kowirikiza.

A kuchuluka ndithu ali mowa, makamaka vinyo wofiira.

Koma m'manja amasunga mkaka wa m'mawere. Ndi mkaka wa nyama zina sangaime poyerekeza iliyonse naye, ngakhale kuti nkhani kumeneko.

Akatswiri amavomereza kuti maganizo ayenera kukhala amalandira. Chophweka njira - decoction. Glutamate mosavuta zipita msuzi, n'zosadabwitsa anali woyamba olekanitsidwa msuzi dashi. Nkhani chomwecho ndi nyama - m'maganizo mwa tchizi rasprobovat zosatheka. Njira ina ndithudi - pickling, pickling, nayonso mphamvu. Choncho, nyama yaiwisi, ndipo tilibe kudya. Koma thermally kukonzedwa kapena kuzifutsa - inde.

Ndi ndithu masamba wina. Umami ladzala ndi onyowa, kotero ife tiri okondwa kuyamwa masamba popanda mankhwala aliwonse.

Dodgy Nature

Ululu ali bowa ndi zomera, ali ndi kulawa zowawa. Zoyenerera shuga ubongo - lokoma. Mchere salt mwachibadwa mchere. organic zidulo nthawi zonse zosangalatsa acidity. N'chimodzimodzinso ndi a maganizo. Kafukufuku wasonyeza kuti ambiri olemera mankhwala glutamate kuti ali ndi mwayi kwambiri.

M'mawu ena, kodi ndi owopsa kwa thanzi lathu, ife sindimakonda kukoma. Ndipo kodi chofunika, amaitana ife. Asayansi nthabwala kuti pachifukwa chomwechi, Chilengedwe oterowo osangalatsa ndi kugonana.

Umami kumatilimbikitsa

Musadabwe ngati inu kuwerenga appetizers maphikidwe ndi nkhuku kapena nyama, monga pang'ono anchovies akanadulidwa? Koyamba, kupusa mwamtheradi osakaniza, chabwino, basi palibe nsomba kapena mbalame. Koma zotsatira zake zinali zotani! Zikomo Aroma wakale - iwo nthawi imodzi kupangidwa "garum" - thovu msuzi nsomba, malinga Chinsinsi ofanana sauces ambiri Far East zakudya. Mafotokozedwe ndi losavuta - mapuloteni nsomba, fermenting, unagwa mu amino zidulo, amene mosavuta wosiyana glutamate.

Popeza kuti ana akupita openga ku mawu oti "Hamburger" ndi "pitsa"! Apa si mu kukoma kwa chipatso choletsedwa, koma chimodzimodzi mu kukoma wachisanu. Sausages "pepperoni" tchizi (makamaka mozzarella), bowa, ng'ombe burgers - zonse izo wosefukira chabe ndi glutamate! Koma pali amishonale kuti ndi apamwamba kuposa ena onse ataikidwa pamodzi - phwetekere phala. Tomato - ndi ngwazi mwa masamba zili m'maganizo. Photos of pitsa kapena burgers chakudya kudya kupanga malovu zopangitsa wathu kulimbikira, tili ndi maonekedwe a zakudya glutamate-wachuma sangakhoze kukhala opanda chidwi. Kodi kwenikweni kumeneko kulankhula za fungo la!

Mawu angafotokoze kukoma msuzi soya? Ndiuzeni ine chinthu Komanso kuti mchere. Koma mchere ndi chinthu mchere! Ndipo kuwonjezera chabe angapo spoonfuls wa msuzi soya zimapangitsa aliyense mbale ena moyo. Chinthu ndi mankhwala angatchedwe yankho la maganizo, kwambiri ndi kukhutira.

Mwa njira, mwina ichi anafotokoza dziko chikondi cha zakudya Chinese. Ndi zoona, palibe zakudya dziko sanalandire amenewa ukugwirizana ndi kuzindikira ngati kum'mawa. Umami ntchito bwino kwambiri, ndipo onse anafotokoza.

kupanga analogue

Kodi sanadulidwe mawu "glutamate" atakuchotserani kumva kwanu? Mosiyana ndi "maganizo", mawu mwina bwino kwa aliyense. mwana aliyense angakuuzeni kuti kukoma enhancer glutamate - nthawi zonse zoipa ndi zoipa. Mwatsoka, chosadziwa zambiri kumayambitsa zolakwika. Ndipotu, mankhwala ali glutamate wa - mankhwala achilengedwe kwathunthu si zoipa konse, ndipo ngakhale zothandiza.

Koma bongo mwachinyengo akhala asanaganize mmene kugwiritsa ntchito maganizo athu kukonda zolinga zadyera. The chifukwa mankhwala ndi sodium glutamate, kapena MSG zoona, wosatenga ntchito iliyonse. Koma ngozi yaikulu mnzake - iwo akhoza kukhala owolowa manja kukoma mwamtheradi mankhwala zilakolako zoipa, ndi maselo anatani njira yomweyo. Choncho, anthu zimawononga zokhwasula-khwasula wotsika ndi Confectionery.

Kusamala zabwino

Kamodzi Professor Margot Gosney adafotokoza ntchito maganizo yochizira matenda. Poyamba ntchito mu Gerontology Center, yomwe amagwiritsa ntchito pulofesa Gosney.

The zakudya odwala matenda a m'mimba wakhala ndikusinthidwa. Ndithudi, izi zikugwira ntchito kwa anthu amene amakonda kupereka chakudya, kusiyana ndi amene kuchimwa kudya. Mwambo umenewu alipo zochizira odwala matenda a anorexia nervosa.

Dziwani restaurateurs

Amene kumanga malo malonda, wachita kale anazindikira kuti maganizo amenewa. A ophika wabwino amadziwa kuti alendo anali osangalala basi zokwanira zimagwirizizirana mbale yaikulu imodzi 2-3 Zakudya wolemera umami. Ganizolo ku khitchini odyera ndi zabwino, izo akufuna kubwerera mobwerezabwereza.

Koma ena restaurateurs mukupita njira zina, ngakhale iwo ndivomerezana mphamvu zamatsenga a maganizo. MSG zokometsera m'malo zothandiza (ndi mtengo) zosakaniza, nalola "zokoma kukoma", popanda ado zina. Mwatsoka, masiku ano zodabwitsazi ndi zachilendo.

Koma pachabe! Mozungulira zonse zothandiza mankhwala umami wolemera. Phatikizani iwo, kuyesera, ndipo ambiri Chofunika - kukhulupirira zolandilira wanu.