Armagnac ndi mowa wamphesa: kusiyana mowa. Chachikulu kusiyana kwa Armagnac burande

Aliyense akudziwa maina awa: burande, mowa wamphesa ndi armagnac. ndi kusiyana kwa zakumwa zimenezi? Cholakwika anganene kuti awa ndi mayina osiyanasiyana kwa mankhwala chomwecho. Koma m'njira zina ali ofanana. Ofanana ndi burande Armagnac burande. Ndipo kuti adziwe subtleties zonse kusiyana ndi zofanana, tiyenera kupanga ulendo mu mbiriyakale, kuphunzira ndizosowa yopanga distillates ndi kumvetsa mawu akuti chachinsinsi «appelations d'origine controlles». Izi si kulera mlingo wathu wa erudition, koma m'tsogolo kusankha misika mankhwala quality, umene timasangalala ndi kukoma kwambiri ndi wolemera maluwa.

nkhani

"Pachiyambi - monga iwo amati - linali dzira." Koma maulendo athu zakale zomwe zingatithandize kumvetsa kusiyana kwa Armagnac burande, Chitsime chachikulu chinali vinyo. mwamuna wake anaphunzira kubala kalelo, pa chiyambi cha ulimi Neolithic. Chitukuko cha luso si chilili. Anthu anaphunzira kupanga vinyo youma, mipanda yolimba kwambiri, konyezimira. Ndipo m'zaka za m'ma XV izo anatulukira alembic. Winemakers anapeza kuti alipidwa kumwa, anadutsa izo, salandira chabe Nyumbayi zina, komanso kukoma chodabwitsa. vinyo wadutsa awiri sublimation, ankatchedwa "burande". Mokulira zilibe ngakhale kumwa, ndi luso lake kukonzekera. Mawu "burande" amachokera ku mawu a "yopsereza vinyo". M'mayiko osiyanasiyana, ndi distillate anachita pang'ono mosiyana. Ife tiwona kusiyana burande. Mowa wamphesa, Armagnac, Metaxa Greek, Chitaliyana grappa - mitundu yake yonse. Izi ndi mitundu yonse ya burande.

Dzina la chiyambi ankalamulira

Kodi mungakonde kuvala "Rolex" wotchi anapanga China? Kapena kudya kukonzedwa tchizi "Ubwenzi", adagulung'undisa mu nkhungu choncho dzina "Camembert"? No? Koma inu kumwa "Soviet Shampeni!" Ndipo ichi ndi chinthu chomwecho. M'maiko a pangano kutukuka ndi chikhalidwe analandira njonda akuti: angayike mankhwala opangidwa okha limeneli, mayina a malo. Zimenezi zimatchedwa "dzina, olamulidwa ndi chiyambi» (appelations d'origine controlles). Choncho, shampeni ndi Cahors - ndi vuto la zigawo French cha dzina chomwecho, komanso tchizi - ndi tchizi ku Italy. Apa muli kusiyana loyamba Armagnac burande. Last - ndi mtundu laburande, anabadwa mu Gascony. dziko A imatengedwa Charentes konyaki - kapena kani, pafupi ndi dzina chomwecho kwa tauni. China chirichonse - burande. Ziribe kanthu momwe ife anakopera ndondomeko kupanga, ziribe kanthu momwe zokoma kapena anatembenuka kumwa, koma si mowa wamphesa ndi armagnac. Mukhoza anabwera ndi maina awo kuti burande ku dziko lawo - Calvados, Metaxa kapena chinachake.

N'chifukwa chiyani tikutero okhwima

"Ngati dzina kubedwa, kotero pohitte ngakhale nyengo ndi nthaka" - French nkuti, kumva kuti pali oxymoron monga "Soviet Shampeni" kapena mowa wamphesa "White Mbalame Yotchedwa Dokowe". Ndipo choonadi, titero, alimi ankayesera, ngati iwo ali chimodzimodzi anakopera luso pachiyambi, ndi chomaliza mankhwala akadali akutuluka ena. Chakwanira kudziwa zimene nyengo komanso Chofunika, kodi dothi amachuluka mu madera kumene zipangizo zopangira mwakula pa armagnac ndi mowa wamphesa. Kusiyana ndi Crimea otentha, phiri kapena Armenia dothi Moldova zoonekeratu. Mphesa kwa mowa wamphesa kukula mu mvula ndipo ozizira Atlantic nyengo ya Charente. Berry palibe kupeza kwambiri shuga. Koma burande ndi likulu kuchita kumwa dothi. Popeza kuti wosanjikiza lachonde dera ndi yopapatiza. Pansi pali miyala. Vine mizu akuyandikira kunja mchere ndi zakudya zimene zimakhudza liziwawa.

Armagnac: ndichiyani? nkhani

Kwa ena ogula kusiyana ziwalo zosiyanasiyana za burande banja ogwirizana. Iwo ayenera kudziwa kuti kumwa - amphamvu, chifukwa cha distillation wa mphesa lofunika. Pali ngakhale ena "akatswiri" amene amakhulupirira kuti "Armagnac" - ndi chidule cha mowa wamphesa Chiameniya. Koma laulemerero kumwa mbiri yake, ndipo ngakhale zambiri wakale kuposa wake msuweni-burande. Koma ngakhale odziwa French anali maganizo olakwika omwe anaonekera Armagnac. Kodi "m'chimwene wamkulu" a mowa wamphesa, umboni ndi chakuti kyubu, kumene distillation limodzi la vinyo katundu, Ndizophweka kusiyana awiri unit kwa mizimu, amene anaonekera mu zaka zana ndi makumi asanu mtsogolo. Armagnac anali woyamba kutchulidwa zikalata chibwenzi ku chaka 1348. Komabe, m'zaka za zana XVI, otchedwa mizimu yonse kuchokera ku dera la Gascony.

Armagnac: ndichiyani? dzina

Konyaki - ali mosamalitsa dzina toponymic. chakumwa afika dzina la m'mudzi, pafupi amene anatulutsa. Ngakhale ntchito yopanga a chigawo konyaki thundu Limousin, lomwe ladzala alcohols zofunika Tonino, mphesa ayenera, monga akatswiri, n'kofunika kwambiri. Koma chiyambi cha mawu akuti "Armagnac" asayansi sindikudziwa ndendende. Pali kungoganizira wina. Kamodzi, m'zaka za chakhumi, mayiko a kum'mwera kumadzulo kwa Gascony anali Knight dzina lake Herreman. The zida ndi inventories dziko, amene anali pa Latin, izo zinalembedwa monga Arminius. Pa chilankhulo Gallo-Roma, dzina amati ngati armagnac. Koma amanena ndi zokaikitsa. Ndipotu, mowa armagnac, monga takambirana kale, anaonekera okha cha m'ma XIV. Ndimwe nthawi yosiyana ndi malo a kubadwa, kuti amawaona kuti ndi zofanana kapena ofanana. Koma ngakhale zambiri distillates "Armagnac" ndi "konyaki" kusiyana mu njira kupanga.

kupanga burande

Pakuti mitundu yonse ya zopangidwa ntchito mphesa yekha woyera. Ndipo mowa wamphesa ndi - mtundu Yuni Blan. Wine ndi dzina ameneyo adali wodziwika mu Ages Middle, koma awiri distillation injini iye stardom ndipo anakhala mmodzi mwa zizindikiro za France. Choncho, mosiyana burande ku Armagnac ndi kuti choyamba - monosortovy mankhwala. Kupanga Gascon burande ntchito za khumi mitundu ya mphesa. Yuni Blan chikuyembekezeka kukula kwa chigawo chochepa kwambiri cha mowa wamphesa. Komanso, umadutsa zotchezera pawiri distillation, potero kutulutsa amphamvu kwambiri (69-73 madigiri) alcohols. Iwo amaona mu mbiya ya thundu Limousin, ndi distillation ikuchitika mu nthawi mosamalitsa yochepa ya nthaŵi - kuchokera November 15 mpaka kumayambiriro April. mitundu yosiyanasiyana laburande zosiyana yakucha. Konyaki kuikidwa kwa pafupifupi zisanu ndi zinayi, ndi kukhwima kokha kupeza bwino.

kupanga Armagnac

Kotero, ife ifufuza zina. Kodi aliyense ali osiyana armagnac ndi mowa wamphesa? kusiyana unkagwiritsidwa kale mu zopangira kusankha gawo. The Armagnac ophatikizidwa koma Yuni Blan, osachepera nayini mphesa madzi. aziphatikiza Izi zimathandiza kulamulira kukoma kumwa. Koma burande - burande assamblirovannoe. Iwo analandira mwa kusakaniza alcohols zosiyanasiyana zokolola. Achikulire msuweni wa mowa wamphesa, armagnac, ndi mpesa (kapena millezimnyh) chaukali. kupanga ake ndi mtsikana mowa anachokera ku posakaniza musts vinyo mbewu imodzi (ngakhale chaka nthawi zambiri osati osonyezedwa chizindikiro). Assemblage amalola inu kutsindikiza fungo ndi kukoma laburande. Choncho, chakumwa chizindikiro chomwecho limafanana ndi muyezo anavomera. Koma ndi Armagnac si choncho. Aliyense yokolola chatsopano chimapereka kulunjika chake pa kumwa. Choncho, Armagnac ndi sizimadziwika ndi variable. Monga Komabe, nyengo mu Gascony.

njira distillation

alcohols osiyana ndi njira kwa zotsimikizira armagnac ndi mowa wamphesa chakumwa. kusiyana ntchito cubes. Pa nthawi zonsezi ntchito mphesa woyera vinyo. Komabe, awiri burande sublimation mu zotengera za makolo mkuwa. Iwo amatchedwa alambiki. Armagnac ndi otchezedwa ndi mosalekeza, koma kung'anima distillation mu zida ndi chokhala ndi sitima. kyubu akutchedwa "Great Thupi". Chifukwa, pawiri sublimation Cognacs kupeza kovuta. Kuchepetsa zili madigiri kwa makumi asanu ndi anai, opanga amakakamizidwa kuchepetsa ndi madzi. Koma kodi wosiyana armagnac burande, ndi original softness alcohols. Pambuyo distillation limodzi, ali madigiri 52-63 yekha, ndipo pa mapeto a mphamvu yawo kupirira limagwa makumi muyezo. Choncho palibe kufunika kuchepetsa ndi madzi.

njira kukhudzana

ndi kusiyana Kodi - Limousin thundu kapena wakuda Gascon? Choncho uzani ogula unsophisticated laburande. Koma winemakers ndikukhulupirira kuti migolo matabwa amagwira ntchito yofunika youmba kukoma ndi kununkhira zakumwa. Black Oak Gascon ali okhutira kwambiri mkulu wa utoto zinthu. Kamakupatsani armagnac izi kukoma mouthwatering ndi mdima, wolemera mtundu. Tikumbukenso kuti kusiyana Armagnac ndi mowa wamphesa akali chakuti mowa Gascon zaka mu mbiya yaitali kuposa m'bale wake. Zonsezi zimakhudza khalidwe la zakumwa kulawa. Armagnac kulunjika, kukoma kwake ndi ena okonda ndi moto. The maluwa pakati pa phale wolemera zosiyanasiyana, ngakhale mthunzi chisawawa tsabola-tsabola. Anatumikira konyaki ndi armagnac ndi moyo wofanana - monga digestif a. Koma Gascon mowa kwambiri konsekonse: Chili ndi ndiwo zochuluka mchere, khofi, lalanje madzi. Pakuti aficionados - misonkhano mwamuna ndi ndudu zazikulu - Armagnac wangwiro. Koma si onse burande ziziwayendera ndi fodya, koma chokhacho "zovuta" a mtundu wawo.

Kodi ndi bwino: konyaki kapena armagnac

Funso limeneli ndiye pachithunzichi. Ngati ife anathana ndi vuto: kodi ndi bwino: tiyi kapena khofi? Awa awiri osiyana kwambiri ndi choyambirira chakumwa. Inde, burande Armagnac kuchokera kwambiri kuposa tiyi ndi khofi. Onse a iwo a mitundu yosiyanasiyana laburande. Ndipo mafani onse mowa kuwachitira chilungamo. Ngakhale mu dziko lathu, komwe, chifukwa cha "chitsulo nsaru" kwa burande anthu anakumana osati kale. Ndipo za Armagnac ndipo ambiri anamva. Koma ndi kugwa kwa "nsalu" zinthu zambiri ku mayiko a "kuvunda bizinesi" kuti atagonjetsa kwa ife ... ndipo anagonjetsa mitima. Mu 2009, LiveJournal ngakhale analenga m'dera pafupifupi wa owerenga Chirasha wa "Club wa connoisseurs mowa wamphesa." Armagnac ndi katundu ndi imodzi mwa nkhani zokambirana. Koma wotchuka kwambiri Gascon burande amakonda kunyumba. "Tidampatsa dziko konyaki ndi armagnac panopa anasiya" - French nthabwala. Ndi kupanga umboni. Zimatulutsidwa chaka malita zana ndi makumi asanu miliyoni laburande mu France, ndi miliyoni isanu ndi umodzi Armagnac.

Top mtundu Gascon burande

Ngati chikuni kudziwika cognacs ogula athu mwanjira asanaganize kuti ndi Armagnac si choncho. Pali "nepahannoe namwali." Koma Gascon opanga mpikisano woopsa kuti mukhale luso lawo kuti kupereka makasitomala zakumwa zambiri kudzikondweretsa. Kodi kusankha, ngati muli France kapena ayi woumira kulowa m'banja vinyo deta ndi dzina? Kodi angatchedwe kwambiri zopangidwa odziwika bwino? Armagnac Domaine d'Espérance ndi mtengo kwambiri ndi odziwika bwino Mlengi. Komabe, pambuyo mwini wake wa malo - m'banja la musketeer D'Artagnan de A Montesquiou. Banja Wine House Laberdolive umabala mpesa Armagnac, mosamalitsa kutsatira luso akale. Iye watsimikizira yekha kwa Chateau Ravignan msika. mtundu uwu ndi kutikonda kwambiri Zhak Shirak, Pulezidenti wa France.