Thanzi, Matenda ndi zokwaniritsa
Chakudya poyizoni mwana: zizindikiro zimayambitsa ndi mankhwala
Chakudya poyizoni mwana - si zachilendo, makamaka m'nyengo yotentha (a pang'ono pokha - m'dzinja). Ndilibe nthawi yoyang'ana kumbuyo - mwana yomweyo anamugwira chinachake ndi manja awo zonyansa, kuti kutsekula anayamba. Kodi chakudya poizoni mwana, kodi mitundu ya chifukwa zimachitika zoyenera kuchita pa nthawi yomweyo - izi ndi zimene ayankhidwa m'nkhaniyi.
ndi chakudya poizoni Kodi
Chakudya poyizoni - kudzimbidwa chifukwa cha ntchito mankhwala zosaoneka ndi ingestion wa ziphe kapena poizoni ndi chakudya. Madokotala akuti chiphe matenda matumbo, tizilombo toyambitsa matenda monga mabakiteriya ndi tizilombo tina. Nthawi zambiri matenda awa: salmonellosis, kamwazi, ehsherihiozom, yersiniosis, campylobacteriosis.
Mitundu ndi zinthu poyizoni chakudya
poyizoni chakudya conventionally m'magulu awiri:
- moyenera chakudya poizoni akuwuka pambuyo ntchito mankhwala okhala ndi poizoni kapena wonunkha. gulu lino monga bowa poyizoni kapena zipatso poizoni. Ndipo poizoni mankhwala amene amagwa mankhwala ndi chosasamala.
- PTI (chakudya poyizoni) - Noninfective pachimake matenda. Zimachitika tikafika thupi la mwana ndi chakudya mabakiteriya osiyanasiyana (nsomba, staphylococci, enterococci, streptococci, Proteus, etc.).
PTI chifukwa sali okha tizilombo, poizoni - poizoni kuti amapangidwa chifukwa cha moyo wawo kapena imfa. Childs, PTI Gulu ali khalidwe la matenda ndi amapereka yomweyo, yochepa ankakhala azimuth.
Chakudya poyizoni limapezeka nthawi zambiri m'chilimwe ndi yophukira nthawi. Chilimwe ana kawirikawiri kukhala matenda kudzera mankhwala opanda firiji ndi kachilombo tizilomboto tizilombo kuti ndi zinthu ofunda anayamba kuchulukitsa mofulumira. Mu kugwa kwa ngozi mwana amabisala pamene kudya zamasamba ndi zipatso yakuda kapena muli wambirimbiri ku feteleza. Majeremusi akhoza kulowa chakudya ndi manja zauve, zidole kapena mbale zauve nyama odwala. Nthawi zina, iwo adalowa makoswe, ntchentche, anapita mankhwala. m'mikhalidwe yabwino tizilombo toyambitsa kuchulukitsa mofulumira chakudya (chinyezi chokwanira ndi kutentha), wobala poizoni - poizoni. Kuti iwo amayambitsa zizindikiro za poyizoni.
Chakudya poyizoni mwana bwino zimayamba ndi zinthu zosiyanasiyana. M'nthawi ya chilimwe, zoopsa kwambiri ndi mkaka ndi Confectionery mankhwala amene si akukonza kutentha mankhwala. komanso si zachilendo chiphe nthochi ndi zipatso zina (makamaka ngati bwino kutsukidwa). Makamaka zinthu yabwino kwa mabakiteriya nsomba, nyama, masoseji, tchizi, yogurt, odzola, creams, etc. mazira. Ngati mankhwala ansangala, kuopsa ukuwonjezeka, ndi ozizira kubweza kukula bakiteriya.
Kwambiri atengeke aang'ono chakudya poizoni zaka 3 (pa 50%). Poyizoni ndi oopsa kwambiri, makamaka kwa ana aang'ono oterewa, chifukwa ndi zotsatirapo zoopsa. Choncho muyenera mwamsanga kuzindikira zizindikiro za poyizoni ndi kupereka thandizo pa nthawi yake kwa mwanayo.
zizindikiro
Zolondola matenda a matenda matumbo akhoza chilichonse koma ndi dokotala, zochokera maphunziro matenda ndi zasayansi (linanena kuti magazi venous ndi titer wa tizilomboto mu ndowe ndi kusanza).
Chakudya poyizoni mwana akhoza amaganiziridwa ndi zizindikiro zina zake. Ngati mwana anadandaula ululu m'mimba, akukana kudya, amakhala aulesi, ankadera nkhawa za m'mimba komanso kusanza (zambiri adamtsata kusanza malungo), muyenera yomweyo kusamalira. Ndipo ife tikhoza kupereka thandizo isanafike dokotala.
Chakudya poyizoni: chochita isanafike adokotala?
Isanafike kujowina dokotala kapena kubwera kwa ambulansi, n'kumatinyengerera kuti mwanayo kupita kukagona, kutenga masewera, kuwerenga, kuyatsa zojambula chifukwa ang'onoang'ono mwanayo kusuntha, chindichepere mwayi matendawo. Sikuti kuti chipinda anali otentha, thukuta mwana simungathe - thupi lake limataya madzi kale. Ndi zofunika, mosasamala kanthu za msinkhu, mwana anapita ku mphika, monga mu nkhani ya matenda izo kutetezera matenda ena m'banjamo.
Choncho, kodi tiyenera kuchita?
1. Kumwa wambiri madzi. Chifukwa kudzimbidwa ndi kusanza, mwana wotaya kwambiri a madzimadzi. Choncho, m'pofunika kuti kuligonjetsa bwino madzi. Kuti izi bwino ntchito ufa wokonzeka (rehydron), kufalitsa ndi madzi. Izi madzi amchere kugwedeza bwino amapanga imfa ya madzimadzi ndi kuteteza madzi m'thupi, mukhoza Njira ndi tiyi ofunda, madzi, msuzi m'chiuno, karoti mpunga madzi. Iwo ayenera kutenga supuni imodzi (tiyi kapena chodyera - malingana ndi msinkhu) pa mphindi 10. A buku wamkulu wa madzimadzi si akuyamwitsa matumbo a mwana wa mbuzi ndi madzi adzamasulidwa pomwepo pamodzi ndi chimbudzi lotayirira.
2. chapamimba lavage. Ngati atatha kudya, chifukwa poizoni, sanali maola oposa 2, m'pofunika kuti mwana chapamimba lavage. Kuti tichite zimenezi, mupatseni kumwa madzi abwino (16 ml ya / kg thupi - pambuyo zaka 2). Ndiyeno amaumiriza muzu wa lilime, kuchititsa kusanza. Nditamaliza bwino ndondomeko adzakupatsani zabwino zotsatira sorbent (enterosgel, smectite, mikrosorb, Polyphepanum kapena adamulowetsa makala). Pamene muli mu mpando wobiriwira, magazi kapena ntchofu dokotala mankhwala maantibayotiki.
Dziwani: musati kupangira kusanza vuto la poizoni zimapangidwira banja (kuyambira madzi kuti tibwerere, kuchititsa amayaka ziwalo kum'mero ndi mavuto kupuma), ndipo pamene mwana anakomoka kapena chifukwa cha kawopsedwe sakudziwika. Pankhaniyi, adzakhala mwana wolonjezedwa kukwatiwayo madokotala, chapamimba lavage ndi kafukufuku wina. Koma isanafike mwana akhoza anapatsidwa masamba mafuta: supuni ana kwa zaka 3, mchere - zaka 7 ndi chipinda chodyera - pamwamba 7.
3. Kuyeretsa mankhwala. Ngati poyizoni mwana m'pofunika kuika ndi mankhwala oyeretsera (koma izo zikhoza kuchitidwa kokha atakambirana ndi dokotala anu, chifukwa si pansi vuto ndi mimba ikhoza kugwiritsidwa ntchito njira ngati mankhwala!). The madzi nthawi yomweyo muyenera kugwiritsa ntchito pang'ono ozizira firiji. Mwanayo ayenera kuvala pambali kumanzere ndi kupaka ndi kirimu mankhwala kunsonga, ndiye mokoma atchule kuti ndi tiyeni madzi pang'onopang'ono. Pamene anakoka ndi mankhwala, muyenera compress matako mwanayo ndi lotani kwa kanthawi choncho. Pambuyo mankhwala komanso kukupatsani mwana ena sorbent.
4. Ndi kukula kutentha chikhalidwe cha mwana atsogolere febrifuge (koma osati makandulo, ndiponso mankhwala kapena miyala).
5. Easy chakudya. kusintha alowe menyu. Ulamuliro waukulu - sapotoza kudya ngati mwana wanu sakufuna. Kupereka kudya amafunika chakudya chochepa (50 ml) mawola 2. Optimally puree abwino theka-mbale (yosenda mbatata yophika ndi madzi, yophika masamba, dzinthu, nsomba souffle, viscous mkaka mpunga phala).
6. Mavitamini. Pambuyo achire, mwana kufunsa dokotala kusankha kuipidwa mavitamini ana. Iye kwenikweni zofunikira popeza zomvetsa zakudya ndipo posakhalitsa zonse.
Kodi tingatani?
Musapereke mankhwala othetsa ululu, chifukwa m'mimba ululu, kusanza ndi kutsekula m'mimba akhoza kukhala zizindikiro za matenda osiyanasiyana, zofuna opaleshoni mwamsanga. A mabvuto kuika matenda olondola a mpumulo ululu.
Musamakhulupirire mwana wanu ululu pa mimba Kutentha PAD kapena ayezi - izi zingachititse mavuto kuukira kwa kapamba, appendicitis ndi ena osauka.
Simungathe kumwera mwanayo ndi yankho la permanganate potaziyamu kapena kugwiritsa ntchito mankhwala wamkulu kuchokera m'mimba - izo adzavutika microflora zothandiza intestine lapansi.
Ana ndi mavuto pamimba zimachitika nthawi zambiri. Koma matumbo matenda - ndi vuto kupewedwa. Ndipo kutsimikiza mwana mavuto amenewo, muyenera kumvetsera kwambiri khalidwe ndi chiyero cha mankhwala mu zakudya ana.
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