Chinsinsi yabwino keke zokoma

Russia - dziko maholide. Koma pali ena maholide kukumana misewu lonse. Kotero, m'modzi wa zikondwerero zimenezi ndi Isitala. Chikondwerero chimenechi amapereka chikhulupiriro ndiponso chiyembekezo. Chikondwerero tebulo tsiku lapadera. Pali mbale wina amene anakonza okha Isitala. Mmodzi wa mbale ndi mkate Isitala.

Mbali yaikulu ndiyakuti keke ayenera kukhala okonzeka ndi manja awo. Pafupifupi banja ali wapadera yake Chinsinsi cha mikate zokoma. Anthu ambiri amakhulupirira kuti yokonza chofufumitsa Isitala - ndi chinachake chapadera, kuti kuika mitima yawo.

Pali zikwi maphikidwe kwa mikate Isitala. Aliyense ophika pastry amadziwa kuphika keke zokoma. Ndipo aliyense wa iwo akhoza kupereka malangizo abwino pa kukonzekera. Tinganene, taganizirani mkate kuphika keke zokoma kwa Isitala, tiyenera kutsatira malamulo.

Chinsinsi aliwonse keke zokoma zochokera yisiti mtanda. Yisiti mtanda angathe kukonzekera m'njira zosiyanasiyana, koma kwa mkate, tiyenera kukhala wapadera. Chachikulu kusiyana pakati pa chiyeso mkate kuchokera alipidwa yisiti mtanda ndi kuti ayenera kukhala ndi mazira ndi mafuta. Chifukwa mtanda ichi adzakhala olemera kwambiri, komanso kuyandikira kwa izo zikanakhala yaitali.

Chinsinsi chachikulu cha mkate ndi bwino kuti muyenera kukhala okonzeka mu chipinda ofunda, popanda drafts, mwinamwake mtanda chabe sadzatha kukwera. Ndipo komabe, yisiti inayenera kukhala "moyo", Mulimonsemo, si youma. Yisiti mtanda amakonda kuti n'kuukanda kwa nthawi yaitali, ndi kupatsidwa chakuti mtanda kwa mkate wokha n'lalikulu kwambiri, knead kunafuna kuposerapo. Izi zikhoza anafotokoza. The yaitali mtanda ndi n'kuukanda, m'pamenenso "amapuma" mwachitsanzo, Kabukuka kali ndi mpweya, choncho mitanda adzakhala adziwe. Chifukwa chaichi, isanayambe yokonza anasefa ufa, ena mwa amayi bwanji zimenezi ngakhale kawiri kapena katatu.

Kuti ndi Chinsinsi akale kwambiri keke zokoma, kotero komanso kukonzekera grandmothers wathu.

zosakaniza:

makilogalamu 1 ufa; 6 mazira; Article 1.5. mkaka; 2 tbsp. shuga; 300 GR. margarine (mafuta);

50 oz. yisiti; 0.5 tsp mchere; 50 oz. amondi; 50 oz. candied zipatso; 150 gr.izyuma;

theka paketi vanila ndi cardamom akupuntha tirigu (5-6 ma PC.).

Kukonzekera:

Choyamba, muyenera kukonzekera Brew. Kuti tichite zimenezi, kutenga makapu 1.5 mkaka ndi kutenthetsa kuti boma ofunda ndi kupasuka yisiti mu izo. The chifukwa madzi pokha theka la ufa chofunika kukonzekera, akuyambitsa bwino kupasuka apezeka onse. Onse a chivundikirocho ndi chopukutira ndi kuika mu malo otentha kufikako. Kamodzi mtanda pang'ono woyenera, ndi kuonjezera buku ake ndi theka, kuwonjezera dzira yolks, likusokonekera ndi shuga, mchere, mafuta ndi kukwapulidwa ndi thovu, mapuloteni batala (margarine) ndi ufa otsala. The mtanda chifukwa sayenera kwambiri phompho, koma makoma a cookware tiyenera kusamukira kutayika ndipo si n'kudziphatika kwa manja. Kenako, mtanda kachiwiri, kuphimba ndi kuika mu kutentha. Ngakhale likutuluka, m'pofunika kukonzekera zoumba candied zipatso ndi amondi. Candied zipatso, kusema cubes, zoumba, ndasambitsa ndi zouma, ndi amondi amayeretsedwa pa khungu ndipo m'pang'ono pomwe. Kamodzi mtanda kutuluka kwa theka lina, kuwonjezera amondi wake kale yophika, zoumba ndi zipatso candied. Kenako timayamba kuyala mtanda pa mitundu ya. Kwambiri mulingo woyenera njira - ndi fomuyi pa 1/3. Musaiwale kuti mafuta makoma muchikombole masamba mafuta, ndi kugona pansi kwa wothira mafuta mabwalo pepala. mitundu Wall akhoza kuwaza ndi ufa. Fomu ndi mtanda ndi kuchotsedwa mu malo otentha kwa mtanda kamodzinso wauka. Pamene mtanda wauka kwa ¾ wa msinkhu wa mawonekedwe iwo anayikidwa mu ng'anjo, pambuyo wokutira dzira. Iwo anapereka kwa kutentha awo pafupifupi kwa ola limodzi. Kupewa moto pamwamba ayenera kuphimba mkate ndi pepala (wothira mafuta). Mukamaliza anakoka mkate, kuphimba ndi icing ndi kukongoletsa.

Bon chakudya ndi Khristu wawuka!

Apa ndi Chinsinsi china cha mkate zokoma mu kapilku wanu wokondedwa Hostess.