Chinthu cha Slavyanka: malangizo, ndemanga

Kodi mungapereke chiyani kwa munthu? Monga lamulo, pali njira zambiri. Kupaka thovu ndi masokosi - akale komanso osasangalatsa, galimoto - osati aliyense amene angakwanitse. Ndipo ngati mukufuna kudabwa, perekani chinachake chonga icho? Kotero, mwinamwake, pali pang'ono zomwe ziri zopambana kuposa ... moonshine. Kutsika mtengo (bwino, kapena osati wotsika mtengo, koma ndi pafupi masauzande makumi a ruble basi osapita), ndipo adzakumbukiridwa kwa nthawi yayitali mphatso yoteroyo. Ndipo muyime wopanda ntchito ndithudi simungatero.

Chimodzi mwa zitsanzo za izi, ndithudi, zipangizo zamakono zamakono zimayenera kuwerengera ndi kuunika mozama. Ndipo mwezi uno "Slavyanka" amatchedwa.

Kufotokozera

Maonekedwe apamwamba ndi maonekedwe okongola - chimodzi mwazofunikira kwambiri pa chipangizo ichi. Pakupanga kwake wopanga amagwiritsa ntchito chitsulo chosapanga chosapanga 12Х18Н10Т, chomwe chimagwiritsidwa ntchito kwambiri mu zakudya ndi mafakitale azachipatala.

Kujambula kwa Slavonicka, kamangidwe kake komwe kakhala kolimba komanso kosasunthika, kudzatumikira mwini wake kwa zaka khumi ndi zisanu, kapena kuposa. Ndipo ubwino wa zakumwa zopangidwa mokonzeka udzadabwitsanso chidwi cha "mwezi".

Kuphatikizanso, gawoli ndi loyenera kugwiritsa ntchito ndi kusunga. Mu mawonekedwe ophatikizidwa, kutalika kwake ndi masentimita 55. Kodi mukufuna kuisokoneza kuti mutenge ndi dacha? Palibe chophweka! Palibe njira zothandizira zapadera zowonjezera - kungosambitsidwa, ndipo ndizo. Zokonda za magetsi otentha, nayenso, ayi. Magetsi a gasi, magetsi, galasi-ceramic - kawirikawiri, zonse zomwe ziri m'nyumba iliyonse kapena nyumba zili bwino.

Zida zofunika

Mphamvu ya distillation, yomwe ili ndi mwezi "Slavyanka" - 12 malita. Ichi ndi chofala kwambiri, ngakhale pali zitsanzo za ma lita 20. Kuwonjezera pazimenezi zimaphatikizapo bimetallic thermometer, alcoholometer, drywall, hoses kubweretsa madzi ku ozizira unit, awiri silicone gaskets, ziphuphu.

Kuphatikiza apo, nthawi zonse zimayenda ndi makina osungira "Slavyanka" (nthawi zambiri mu mawonekedwe a magetsi) ndi buku la mankhwala omwe ali ndi 57 (!) Maphikidwe chabe chakumwa chakumwa. Ngakhale kuti chilengedwe chimalenga, nthawi zonse chitsegule njira yolenga. Pambuyo pake, pali zambiri zokongola (osati zokha) zonunkhira, ndipo ngakhale chipatso chirichonse, zipatso kapena mabulosi ali ndi kukoma kwake komweko ndi fungo, ndipo sayenera kunena.

Zotsatira za Slavyanka pa distillation imodzi ndi pafupifupi malita atatu a mankhwala apamwamba kwambiri ndi mphamvu ya madigiri 65. Izi zikutanthauza kuti, botolo limodzi la masitolo, sichidziwike kuchokera ku zomwe zinachititsa vodka 200 rubles (ndiyeno kuwonjezereka) zimatayika bwino ku mankhwala a chilengedwe pamtengo wa 20-25 rubles, wokonzeka mwaulere.

Ntchito yomanga "Asilaviya"

Kujambula kwa Slavonicka kuli ndi mapangidwe olingalira kwambiri. Manambala azitsulo ndi adapters amachulukitsa kwambiri zizindikiro za leakproofness ndipo samapezerapo mwayi wa mpweya uliwonse wa mowa umene umawonekera mlengalenga. Kutalika kwa chitsulo pansi pa kapangidweko kumafikira 3 mm, kotero gawo ili la unit likutetezedwa kuti lisatenthedwe.

Chophimbacho chimapangitsa kuti chitsimikizocho chikhale chozizira pamtunda ndi chachikulu kwambiri kuposa zipangizo zopanga zokometsera. Ndicho chifukwa chake zakumwa zopangidwa mokonzeka zimakhala zosaoneka, "ngati misozi," ndipo, chofunikira, kuzizira.

Bimetallic thermometer, yomwe ili ndi mini-moonshineryi, imakulolani kuti muyang'ane kutentha kwa distillation ndi nthawi kuti muzindikire ndi kupewa kutenthedwa kwa madzi.

Zimachokera ku kuyaka kwa zipangizo zomwe zowonongeka koopsa zimapangidwa mwamphamvu, ndipo chifukwa cha kumasulidwa kwa brew, zakumwa zopangidwa mokonzeka zimakhala zodetsedwa konse.

Pafupi ndi chochotseramo chowongolera, timayenera kulankhula mosiyana.

Zombo zouma

Chipangizo chopanga zokha "Slavyanka" wopanga amakhala ndi khungu lochotserapo, lomwe limapereka gawoli ubwino wake kamodzi. Choyamba, mankhwalawa adzatha kuyeretsa mafuta pafupifupi 100%. Zikudziwika kuti pochotsapo chapamwamba ndi chotetezeka ku zakumwa zaumoyo molingana ndi luso lamakono, ndikofunikira kukhetsa mafuta a khungu kuchokera ku selo youma atapeza lita iliyonse ya mankhwalawa. Ngati malangizowa sanyalanyazidwa, "sivukha" idzadzazidwa ndi selo lonse louma ndipo idzalowa mukumwa ndi ozizira. Ndipo, monga tikudziwira, mafuta ochulukirapo mowa mwauchidakwa angathe kuwononga kwambiri thanzi. Choncho, mwayi wochotsa ndi kuyeretsa selo yowuma, mwamsanga pakufunika kusowa, ndizosakayikiranso, chifukwa zakumwazo zidzakhala zapamwamba komanso zotetezeka ku thanzi.

Kachiwiri, selo lochotseratu, lopangidwa ndi miyezi yonse (ndemanga za "zizindikiro zowonongeka"), ndi chinthu chofunikira chomwe chimapangitsa kuti muwonjezere mitundu yonse ya mankhwala.

Zambiri zamakono

Monga momwe tanenera kale, mphamvu ya distillation, yomwe ili ndi chipangizo chopangidwa ndi nyumba ya Slavyanka, ndemanga zogulira zimakhala zabwino kwambiri zogwiritsa ntchito kunyumba. 12 malita - basi zomwe muyenera kuyesa ndi kupanga maphikidwe atsopano. Kulemera kwa chigawochi ndi makilogalamu 4 okha, kukula kwake mu mawonekedwe osonkhanitsidwa - 23 x 49 x 51 cm, kotero kuti ikhoza kusokonezeka ndi kuikidwa mu thunthu la galimotoyo. Kutalika kwa firiji ndi pafupifupi 1.2 mamita (5 kutembenuka kwa chubu), kutalika kwake ndi 6 mm, zomwe zimapangitsa kuti mvula ikhale yozizira kwambiri. Liwiro la distillation limakhalanso losangalatsa: mpaka malita atatu pa ora.

Zitsulo zamtengo wapatali ndi zitsulo zamadzimadzi zimapangitsa kuti ntchito yopangira mowa ikhale yosasokonezeka kwa chaka chimodzi.

Ubwino waukulu pa zipangizo zina

Imodzi mwa ubwino waukulu ndi wapamwamba, mpaka malita atatu pa ora, ntchito, yomwe ili ndi mwezi. Chipangizo chotchipa (chochepa, chodziwika bwino) chidzalipira enieni m'miyezi ingapo.

Timapitirira. Mzere wa dzenje la distillation ndi 75 mm. Kukula uku kumathandiza kuthetsa bwino chidebecho mutatha kugwiritsa ntchito ndikuletsa chitukuko cha microflora, zomwe nthawi zambiri zimakhala ndi chisamaliro chosasamala cha chipangizochi.

Firiji yatsopano, yomwe imapangidwira bwino, imakulolani kuti muteteze mafuta osungunuka ndikutsuka ndi kumwa zakumwa zoziziritsa kukhosi, monga tazitchulira kale.

Mwa kuyankhula kwina, pogula makina a mini-moonshine "Slavyanku", mwiniwake samangotenga zakumwa zoledzeretsa, koma amadzitetezera iyeyo ndi okondedwa ake kuchokera ku mowa wochepa kwambiri, amasunga ndalama zake, zomwe zingagwiritsidwe ntchito pogula zakumwa m'sitolo . Kuwonjezera apo, palibe amene angatsutse kuti mowa (ndithudi, mwa malire oyenera) ukhoza kukhala chokondweretsa komanso chothandiza.

Chigawo cha Unit

Kulankhula tsopano sikudzangotulutsa zokolola, koma zokhudzana ndi zotheka, zomwe Slavianka akupereka. Ndemanga kuchokera kwa omwe amagwiritsira ntchito chipangizochi, afotokoze mwayi wawo waukulu.

Kuwonjezera pa miyambo yowoneka bwino, mumatha kupeza zakumwa zambiri zosangalatsa ndi mankhwala. Pogwedezeka bwino m'maapulo kapena mapeyala ophika, mungathe kupeza phindu la zakumwa monga calvados.

Ziwombankhanga, chitsamba chowawa ndi fennel zimapanga zakumwa zoledzeretsa komanso zokoma za absinthe. Nkhono yamakono yochokera ku zipatso zouma, zisa za uchi ndi mandimu zimapanga mpikisano wopambana ku sitolo. Ndipo mowa pa zophika apricots ndi prunes ambiri adzakhala ndi kukoma kosadziwika.

Kuika coriander, peels ndi masamba ang'onoang'ono a juniper mu kapu yamoto, mukhoza kudzitamandira kwa achibale anu ndikudabwa ndi anzanu komanso alendo omwe amadzipangira okha, koma osasangalatsa.

Kachasu wodzipangira

Kukonzekera kwa kachasu sikudzakhala kovuta kwambiri ndi kukhalapo kwa gulu lonse monga Slavonicka moonshine. Maphikidwe a zofunikira zamkati, monga lamulo, samasiyana kwambiri ndi wina ndi mzake, ndipo palibe chifukwa cholingalira. Kenaka timadontho tating'onoting'ono tomwe timapanga walnuts, timadontho tating'ono tating'ono tating'ono tating'ono tating'onoting'ono, tiyi ya supuni ya tiyi yakuda yakuda imaphatikizidwira ku 3 lita imodzi yokha yomwe imatha kukonzedwa kale. Kenaka akuyenera kupereka zakumwa kuti azikhalapo kwa sabata. Komabe, ngati pali tchuthi pamphuno, ndipo mukufuna kudabwa ndi alendo, mutha kufulumizitsa ndondomekoyi.

Chida cha mowa chimayikidwa mu supu yaikulu, yomwe imatsanulidwira mkati mwake (kapu) yamadzi monga momwe ziliri mu mtsuko, ndipo imatumizidwa pang'onopang'ono kutentha. Mukatha kuwira, muyenera kulola madzi kuthawa kwa mphindi 5-10 ndikuchotsa mpweya. Usiku umamwa mowa - ndi chirichonse, iye ali wokonzeka kudya.

Cognac pa zitsamba

Nkhono yamakono yopangidwa ndi zitsamba zingathe kupezeka pogwiritsa ntchito chipangizo cha Slavonicka. Monga tanenera kale, n'zotheka kuika mapeyala a mandimu, zipatso zouma, mapepala a citrus mu selo youma ndipo, motero, amaika zakumwa zabwino kwambiri patebulo.

Ndipo mungagwiritse ntchito moonshine kuti mumvetse mowa. Zotsatira izi zimaphatikizidwira ku mtsuko wa 3 lita: shuga (2.5 supuni), soda (supuni imodzi yachitatu), tiyi (supuni ya 1/2), pinch ya vanillin, citric acid ndi amondi. Kenaka, mukusowa supuni ya tiyi ya tizilombo: timbewu tonunkhira, timbewu tating'onoting'ono, sitima ya St. John's, barkoon Chilichonse chimagwedezeka mu mtsuko wa mions ndipo imatsutsa pafupifupi masabata awiri. Pa zotsatirazi ndi zakumwa ndi zozizwitsa zokoma za zitsamba, chilimwe ndi dzuwa. Ndipo mutu, kuweruza ndi ndemanga, sudzadwala m'mawa - umapangidwanso kuchokera kuzinthu zachilengedwe.

Mtengo wa mtengo

Mukufuna kupanga mphatso yopambana? Kapena mwinamwake mukufuna kutenga zatsopano? Ndiye muyenera kugwiritsa ntchito njira yatsopano ya chipangizo cha Slavyanka. Mtengo wa unit ungasinthe pang'ono malinga ndi dera la kugulitsa ndi nyengo. Inde, inde, mochititsa chidwi, mankhwalawa ali mufunika kwa nyengo. Ngakhale zili zodabwitsa bwanji? M'chilimwe ndi m'dzinja, madera a chilimwe amakolola zokolola zawo ndi mchere, kuphika, mapiko, owuma ... Bwanji bwanji osapanganso liwu limodzi - kuyendetsa galimoto?

Kotero, za mtengo. Pakati pa Moscow, mtengo wa Slavyanka umasinthasintha m'mabuku 9-10,000. Ngakhale nthawi zambiri mumatha kuona zamalonda zokhudzana ndi kuchotsera pazinthu zamakampani. Kenaka chipangizochi chikhoza kugulidwa kwa ruble 7990, ndipo nthawi zina pa 6 990. Gwirizanani, kuti muwone luso lawo ndikugwiritsa ntchito bwino nthawi, musaganizire kugwiritsa ntchito ndalama zambiri.

Malingaliro okhudza kafukufuku "Slavyanka"

Zomwe zingayankhe bwino ndi za unit palokha, ntchito yake, ndi khalidwe la mankhwala. Ogulitsa akukhutira ndi kugwirizana ndi kuyenda, komwe kuli ndi mwezi "Slavyanka". 20L mu tangi (kapena 30, 40 malita), ndithudi, amakulolani kuti mutenge mankhwala ochulukirapo pa distillation imodzi, koma msonkhano umenewo sungaperekedwe ku dacha mu thumba, ndipo malo osungirako adzafunika kwambiri.

Kuonjezera apo, ogula onse amakhutitsidwa ndi khalidwe ndi luso lopeza zakumwa zosiyanasiyana, ndi ntchito ya chipangizochi. Patsulo limodzi lokha limatengedwa kuchokera ku 2 mpaka 3 malita a zakumwa zabwino kwambiri (mabotolo 5-6 a 0,5 malita ndi mtengo, chabwino, tiyeni 30 rubles). Zopindulitsa zachuma zikuwonekera. Ndipo kwa munthu wolenga ndi mwayi wakukonzekera muzomwe mumakonda.

Kotero ...

Zambiri komanso nthawi zambiri, mowa ukhoza kusokoneza thanzi la munthu, ndipo nthawi zina umapha. Komabe, galasi lopangira njoka yamphesa, gin kapena whiskey kuti idye chakudya chimangowonjezera kukondwa, kuonjezera chilakolako cha moyo ndi kupatsa moyo malingaliro atsopano ndi mitundu.

Ndipo mweziwu "Slavyanka", omwe mtengo wake uli wotsika mtengo kwa ogulitsa osiyanasiyana, adzathandiza mwininyumba wake kukhala ndi chizoloŵezi chatsopano ndikusunga ndalama pa kugula masitolo oledzera (khalidwe lomwe nthawi zina limadzutsa kukayikira).