Dandelion root: zothandiza katundu wa chomera

Maluwa achikasu, ofiira, omwe alimi ambiri amawona kuti udzu wopanda pake ndi woopsa, umadziwika bwino kwambiri chifukwa cha machiritso ake. Mu wowerengeka mankhwala, maphikidwe amadziwika kuti dandelion mizu ntchito. Zopindulitsa zake zimapindulitsa pa chimbudzi, kutengeka kuchokera ku maluwa awa kuthandizira ndi kusowa tulo. Dandelion imatengedwa ngati kusokoneza. Ngakhale Avicenna, dokotala wodziwika bwino, ankagwiritsa ntchito madzi a mbewu imeneyi kuti asamalidwe bwino, ndi mabanki okhala ndi masamba a dandelion omwe amapezeka ndi zinkhanira. Dothi lokonzekera kuchokera muzu linagwiritsidwa ntchito ngati mankhwala a mawanga a khungu pa khungu.

Chifukwa chiyani mizu ya dandelion ndi yamtengo wapatali? Zothandiza za mbewu zimalongosola ndi zomwe zimapangidwa. Mizu ya chikasu imakhala ndi organic acids, tarakserol, carotene, tannins, shuga, vitamini B, ascorbic acid, inulini, mphira, kufufuza zinthu ndi salt zamchere. Zothandiza ndi mbali zina za zomera, zomwe zimakhala ndi mchere komanso mavitamini ambiri. Madzi ochokera masamba ake amathandiza ndi matenda a chikhodzodzo. Mizu ya Dandelion imathandizira kudzutsa njala, kuteteza motsutsana ndi scurvy.

Monga chomera cha mankhwala, dandelion nthawi imodzi imagwiritsidwa ntchito kuphika. Popeza lili ndi ukali wambiri m'midzi ndi masamba, ndibwino kuti tilewerere. Musanagwiritse ntchito pa mbale zosiyanasiyana, muzu wa chomera uyenera kuphikidwa kwa mphindi zisanu kapena zisanu.

Dandelion imagwiritsidwa ntchito mu gastronomy ndi mankhwala m'mayiko monga Japan, Austria, USA, India, ndi Netherlands. Maluwa achikasuwa ndi abwino ngati oteteza. Pokonzekera kukolola chomera, nkofunika kukumbukira lamulo lofunikira: simungathetse maluwa omwe amamera pamsewu. Pambuyo pake, amapeza zinthu zovulaza. Pofuna kukonzekera muzu wa dandelion, amene phindu lake ndi losavomerezeka, ndi bwino kusonkhanitsa zomera zikukula m'malo abwino. Pachifukwa ichi, muyenera kusankha achinyamata, osabzalidwebe. Kukolola mizu ya chomera iyenera kuchitika mu April - mu April kapena kumayambiriro kwa May, pamene maluwa akuyamba kukula, kapena mu September-Oktoba, pamene amapeza zinthu zambiri zothandiza.

Lowani zowonjezera kuchokera ku chomeracho mukupanga mankhwala ndi zodzikongoletsera. Dziwani kuti dandelion ndi yothandiza bwanji, osati anthu ochiritsa okha, komanso madokotala. Malinga ndi maluwa awa, kukonzekera kumakonzedwa kuti azitha kuchiza matenda a m'mimba. Kuphika kuchokera muzu wa dandelion msuzi kumathandiza ndi kudzimbidwa, kupereka mankhwala ofewetsa ofewa, zimalimbikitsidwa ngati choleretic wothandizira cholecystitis, chiwindi cha chiwindi ndi cholangitis. Muzuwo umapangidwa mu 200 magalamu a madzi otentha, amaumirira ndi kutenga katatu patsiku kwa theka la galasi. Pofuna kuchepetsa kuchepa kwa thupi, kulowetsedwa kumalimbikitsa anthu omwe ali ndi shuga. Kusintha kuchokera kuzu wa dandelion kuli ndi anti-sclerotic kwenikweni.

Podziwa kuti mizu ya dandelion imathandiza bwanji, mungayigwiritse ntchito mosavuta tsiku ndi tsiku.