Folk mankhwala ochizira bowa phazi chithandizo

Bowa - ndi nthenda khungu, amanena mkangano, ambiri mu malo yodzaza (osambira, saunas, maiwe kusambira). Kufika pa khungu wathanzi, nthenda kufalikira mofulumira, kuchititsa kuyabwa ndi redness. M'kupita kwa nthawi, khungu pakati pa zala ming'alu ndi peels kutali. Malo wotsatira wa chionongeko ndi misomali. Mothandizidwa bowa, iwo kusintha mtundu, mosabisa, kapena M'malo mwake, kukhala wakuda ndi lotayirira. Ngati zizindikiro ndi saidziŵa, ndipo nthawi sizikhudza mankhwala kapena mankhwala wowerengeka mankhwala a mafangasi phazi, mukhoza kulandidwa mbale msomali kwathunthu, ndi kuyenda amayamba kubweretsa ululu. Pa kudziwika zizindikiro woyamba wa bowa, izo tikulimbikitsidwa kuti kutsatira malamulo a ukhondo, kotero kuti matenda si kufalitsa achibale awo, ndi pakati si kukodzedwa ndi kukantha khungu labwino.

Kutalika ndi mphamvu ya mankhwala a matenda zimadalira mmene kuwonongeka ndi njira osankhidwa a chithandizo. Mosakayikira, mankhwala aluso, koma nthawi zambiri mafuta ali zosakaniza amene amayambitsa thupi lawo siligwirizana. Zikatero, mankhwala njira za makolo ndi njira yokhayo yotulukira. Ziyenera kukhala wopambana: osambira, mafuta komanso mavitamini ndi mchere, kuti patsogolo ndi patsogolo chitetezo chokwanira. Koma ngakhale malamulo onse, mankhwala ndiye kuti yaitali.

njira mankhwala

Kombucha wotchuka ngati njira kothandiza ndiponso mogwira mtima kulimbana bowa. The njira ya mankhwala ndi izo zimatengera digiri kuvulazidwa ndi kumatenga masiku 3 mpaka 10. Kombucha mbale umagwiritsidwa ntchito malo kachilombo, wotetezedwa ndi bandeji ndi kuvala masokosi. Masana, bowa kusintha nthawi 3-4 ndipo onetsetsani kuti usiku ndi m'mawa khungu bwinobwino nadzatsuka ndi madzi ofunda, kuchotsa mbali akufa kwa khungu ndi misomali ndipo cuticles ayodini. Folk mankhwala ochizira phazi bowa mankhwala osavuta ndi dzuwa. Ndi mmenenso zilili ndi Kombucha: ndondomeko sayambitsa mavuto aliwonse, njira imeneyi ndi hypoallergenic, alipo ndipo mwamsanga kumabweretsa zotsatira.

Adyo ndi anyezi - ndi wotsika mtengo koma ogwira ndi kutsimikiziridwa njira miyambo ndi bowa phazi pa misomaliyo. Iwo ntchito m'njira zosiyanasiyana. Wina njira - ndi homogeneous slurry lokonzekera, ndilo wothira mafuta (onse zosakaniza atatu kutengedwa mulingo ofanana). osakaniza anali ntchito wosanjikiza woonda kuti m'madera okhudzidwa ndi matenda khungu ndi misomali kangapo patsiku. Njira imeneyi akhoza alternated ndi ena. Chachiwiri njira - ndi saline phala adyo. Kukonzekera wokongola prostt: supuni imodzi ya mchere wamba wasukuluka ndi pang'ono madzi otentha ndipo yikani adyo akanadulidwa. Mapangidwe awa kukonzedwa m'madera kachilombo (misomali, mapazi, pakati pa zala), nthawi 2 tsiku mpaka kutha zizindikiro zonse (redness, kuyabwa, etc.).

Good, koma kutali kuchiza khungu ndi msomali chithandizo birch phula. ameneŵa chogulitsidwa pharmacies, lilibe zigawo mankhwala ndi zonunkhira. Kwambiri bactericidal wothandizila ndi tiyi mtengo mafuta. Amatchedwa molondola ndi mankhwala achilengedwe. Malinga ndi katundu wake, walunjika ndi antibacterial mankhwala wowerengeka mankhwala a mafangasi phazi, misomaliyo, mikono, mu groin ndi malo underarm. Komanso ntchito ngati wothandizira prophylactic, kuteteza khungu pa kusamba nyengo, pamene kuyendera osamba kapena anthunzi otulutsirako thukuta.

Nail wowerengeka Chithandizo azitsamba Akamatere ndi njira Integrated ndi ntchito mwadongosolo ndalama. Mwachitsanzo, nthumwi zina kungakhale mchere kusamba ndi Kuwonjezera wa ayodini kapena madzi celandine. Pa mankhwala, khungu pa mapazi ayenera kukhala wouma, kuyambira kwambiri chinyezi Ochititsa kufala kwa matenda (chidwi ziperekedwe kwa malo pakati pa zala).