Kodi kulimbikitsa misomali kunyumba

Okongola athanzi ndi misomali amangomvera manicured nthawi zonse kale chizindikiro cha kukongola mkazi, kubadwa kwake okwezeka ndi anthu apamwamba. Today, aliyense kudziletsa kulemekeza mkazi chabe anakakamizika kuyan'ana mkhalidwe wa manja awo, phindu kuchita zimenezi dziko la salons kukongola si zovuta. Pali Mwachitsanzo, mudziwa kulimbikitsa gel osakaniza misomali, ndi mosavuta ndipo mwamsanga. Koma bwanji ngati mulibe nthawi yoti mupite mabwana?

Mwakachetechete vutoli akhoza kukhala kunyumba, ndi zolowa pang'ono mphamvu, nthawi ndi ndalama. Chinthu chachikulu pa nkhani imeneyi - kudya bwino ndi "chakudya" iwo nogotochki ankakonda masks ndi zodzola, nthawi zonse akusunsa zala mu trays wapadera ndi ntchito kokha utoto apamwamba ndi zokutira. Inde, ndi magolovesi pamene mukuchita ntchito zapakhomo malingaliro sakutero.

Mfundo kuposa kulimbitsa misomali, anadziwa zikuoneka, ngakhale ndi grandmothers wathu. Anabwera yathu agwera mu dziko la misomali amphamvu ndipo imayankha wosakhwima.

1. bwino lililonse - ndi mafuta ndi mandimu (makamaka tandem). Choncho, ofunda amsupuni mafuta, kuwonjezera angapo madontho a mandimu ndi amachititsa osakaniza izi zosangalatsa padziko msomali. Kenako, kuvala magolovesi thonje ndi kupita kukagona.

Mwa njira, misomali osati kokha, komanso khungu lanu amakonda magolovesi: mungathe kuyika aliyense kirimu mafuta (kapena ofanana otentha mafuta) ndi kusiya chigoba kwa usiku wonse. Zikomo njirayi, manja adzakhala amazipanga zofewa ndipo yosalala.

2. nsonga ina mmene kulimbikitsa misomali. Sungunulani mu madzi ofunda popanda ochiritsira tebulo mchere ndi flavorings zala kulisunga kwa mphindi 20-30. Inu mukhoza kuwonjezera madontho ochepa a mafuta kapena mandimu aliyense madzi. Pambuyo trays kupukuta misozi manja anu ndi kupaka iwo ndi kirimu mafuta. Patapita masiku 10 njira zonse misomali idzathokoza mphamvu zosaneneka ndi moyo kuwala.

3. zotsatira zabwino pa mbale msomali ndipo ayodini. Mungathe Mwachitsanzo, mu kapu ya madzi ofunda kupasuka supuni ya mchere popanda zithunzi ndi kuwonjezera madontho 3-4 ayodini kapena basi kuziyika izo musanapite kukagona padziko msomali. Mtundu wachikasu Mwamsanga m'mawa, kotero kuti sitidzada nkhawa.

4. Adziwa kulimbitsa misomali ndi tsabola wofiira. Komanso, ntchito yake adzakhala imathandizira kukula kwa misomali ndiponso kupewa akuwaza. Choncho, moto masochka: ½ supuni ya tiyi ya tsabola wofiira, supuni ya madzi owiritsa, supuni a Vaselini. onse mix, ofunda mu madzi osamba, ozizira ndi kuvala Mphindi 15. Chenjezo, kuchita chozizwitsa-chigoba kungakhale osapitirira 1 nthawi pamwezi!

5. Bwezerani mphamvu Chimaona misomali kuthandiza kusamba a mandimu ndi ayodini pamodzi ndi masamba mafuta. Ngati osakaniza, kuwonjezera madontho ochepa a vitamini A, mtengo wa izo ndi sanatero.

6. Wabwino zotsatira pa misomali ndi gelatin. Wokwanira kuchepetsa zala zake yankho kwa mphindi 15. zotsatira zake upambana ziyembekezo zonse!

7. Muzichita kukongola kwake kungakhale madzulo, kuonera TV mumaikonda zino. Kodi? Kulimbikitsa misomali akhoza kungoyankha akusisita iwo mavitamini A kapena E, kukopedwa pa mankhwala. Iwo pansi cuticle, ndi linga la marigolds anawonjezera. Koma akusisita glycerine wothira mandimu, inu angateteze adzabwerenso osati mphamvu, koma wathanzi msomali mtundu.

Kotero, ife ndinakuuzani inu za mmene kulimbitsa misomali wanu kunyumba. N'kosavuta kwambiri kugwirizana. Mesmerized ndi malingaliro a amuna inu chimodzimodzi kungakupatseni!