Kodi kuphika kalulu pa nthawi: nsonga kwa oyamba ophika

Kukonzekera nyama nyama lingaoneke koyamba. Ndipotu, mitundu yonse angapo mbali zapadera zimene muyenera kudziwa asanafike ntchito. Mwachitsanzo, sikutheka motsimikiza mmene kuphika kalulu pa nthawi. Yankho la funso limeneli kumatengera zifukwa zambiri, amene amafunika kuti n'komwe.

muyezo zaka

Kuyambira kuphika, ndi Hostess wabwino anadziwiratu pafupifupi yaitali bwanji pamafunika dongosolo lonse. Zimenezi zimathandiza ake kuganizira sitepe iliyonse ndi kusankha mode anafuna kupeza zotsatira ankafuna. Posachedwapa, kalulu nyama ochuluka otchuka. Anthu aphunzira amayamikira katundu wake wapadera opindulitsa. Chophweka njira kusamalira, monga amadziwika, ankaona kuti kuphika.

Koma kukhazikitsa mu mchitidwe si kosavuta monga izo zikuwoneka. Pofuna kudziwa kuchuluka kwa kuphika kalulu pa nthawi, m'pofunika kulabadira magawo atatu akulu akulu:

1. M'badwo wa nyama.
2. Makulidwe ntchito zidutswa za nyama.
3. Kutentha ndi zinthu zina za ndondomeko moŵa.

Aliyense wa magawo awa kwambiri zinakhudza zochitika za ndondomeko. Izi zimathandiza kusankha mwanzeru. The chizindikiro choyamba tinganene kuti chofunika kwambiri, chifukwa m'badwo wa nyama zambiri zimakhudza mmene kuphika kalulu pa nthawi. Zimenezi n'zomveka. Zikuonekeratu kuti wakale nyama kalulu adzakhala amphamvu, kotero kutenga maola osachepera awiri ndi theka pokonza. Akulu achinyamata zimakhala nyama zambiri wosakhwima ndi zofewa. Kuwira iwo, muyenera theka la ola. Tsopano, chifukwa nyama yeniyeni, inu athanso kudziwa mmene kuphika kalulu nthawi. Mungachite otsala amakulolani mwachindunji yekha chithunzi ichi.

Kwa ana aang'ono

Akatswiri yaitali anatsimikiza kuti kalulu ndi abwino zakudya mankhwala. Komanso, angagwiritsidwe ntchito chakudya mwana. Azimayi ambiri amayamba kunyengerera ana awo nyama imeneyi ngakhale Chaka. Apa m'pofunika kudziwa mmene kuphika kalulu mu nthawi mwanayo. Chifukwa mtembo wa mwana mu m'badwo uno akadali wofooka kwambiri. Iye sanali kupirira ndi chakudya katundu. N'chifukwa chake madokotala amalangiza makolo kukhala wosamala kwambiri ndi kutsatira malangizo onse oyenera. Choyamba, kukonzekera ziri zonse zofunikira kugwiritsa ntchito kokha nyama yatsopano. Choncho, chisanadze nyama ayenera kugawidwa mu magawo.

Mavesi bwino anagona mu mufiriji, kuti nthawi iliyonse zikhoza kugwiritsidwa ntchito zawo amafunira. Makanda adzakhala ndalama zokwanira masekeli magalamu 50. Pakuti kuphika nyama kuchuluka ngati zitikwanira mphindi 40. Pambuyo pake, m'pofunika kuyesa kubaya ndi mphanda. Ngati mano ndi ufulu kulowa mkati, mankhwala tinganene kuti zatha. Apo ayi, kudikira wina 15-20 Mphindi. Kenako, nyama ndi bwino pogaya mu blender ndi zosakaniza otsala (phala kapena masamba).

kutumikira kukula

amayi ambiri amakonda kuphika nyama mu magulu. Kuti tichite zimenezi, muyenera kugawa nyama mu zidutswa. Ndiye mukhoza kusankha nambala anakhumba zidutswa, kotero mulibe pachithandara ubongo awo pa zomwe akufuna kuchita ndi zotsalira za. Pankhaniyi, nzeru za ndondomeko kuphika ayenera kupita mofulumira kwambiri. yaitali bwanji kuti kuphika kalulu pambuyo pa chisanadze mankhwala?

ophika odziwa amanena kuti mu nkhani iyi, nthawi processing yafupika ndi 2-3. Pakuti otentha mitembo wamng'ono, unagawanika mu zidutswa, kudzatenga mphindi 35-40 yekha. Kwa kalulu wakale adzatenga za ola. Kusiyana chuma kwachititsa anthu ambiri kuchita zimenezi. Komanso, mankhwala kwa nthawi yaitali kale analimbikitsa akuwukha m'madzi ozizira. Izi munazipereka, imapangitsa nyama lililonse limatisokoneza ndiponso kumachepetsa kuphika ake nthawi, ndipo kachiwiri, limakupatsani kuchotsa chosangalatsa fungo.

Kodi kuphika kalulu?

Mbale kunapezeka kwenikweni zokoma, si zokwanira kudziwa yaitali bwanji kuphika kalulu nyama.

Muyenera amaimira nokha dongosolo lonse, pang'onopang'ono kuchita izo dera lirilonse:

1. Choyamba muyenera kusankha nyama za kudziwa zaka za nyama.
2. Kenako, ayenera bwinobwino kuchapa komanso ndiye mosamala kuchotsa ndi mpeni wakuthwa onse tendons ndi zidutswa za mafuta. Ngati sanachite, nyama pamapeto pake tikhale ndi kukoma chosiyana kuti sadzakhala kusangalatsa aliyense.
3. Komanso, akatswiri amalangiza ola 1-3 zilowerere mu madzi kapena nyama marinade izo, pogwiritsa ntchito mankhwala osiyanasiyana achilengedwe (vinyo wosasa, vinyo woyera, mkaka whey kapena osakaniza a masamba mafuta ndi adyo). Ngati n'koyenera, nthawi imeneyi mukhoza kuwonjezera zonunkhira aliyense, monga nyama kalulu mwangwiro zimatenga oonetsera onse.
4. Pambuyo njira zonse kuyambirira, mankhwala akhoza bwinobwino pansi kutenthetsa mankhwala. Pankhaniyi, inu muyenera kukumbukira kuti m'pofunika kuphika kalulu mu chatsekedwa zitsulo kapena enamel saucepan pa moto wochepa.

Pang'onopang'ono, tsatani onse tafotokozazi, dziwani kuti nyama yophika mu njira imeneyi, onetsetsani kuti zofewa, onunkhira komanso zokoma.