Kubzala adyo m'dzinja: nthawi, kukonzekera nthaka

Adyo - chinthu chofunika kwambiri pa tebulo wathu. Ndithudi, aliyense amadziwa kuti ntchito mwakhama mankhwala Mwachitsanzo, zochizira yemweyo chimfine ozizira kapena. Komanso, adyo ndi ntchito pokonzanso palatability wa zosiyanasiyana mbale, popanda kukumana ndi mavuto aakulu kukolola masamba kwa dzinja. Palibe zodabwitsa mu chakuti wamaluwa adyo chikondi kukula. ndondomeko ndi losavuta kotero kuti adzatha kugonjetsa ngakhale ogorodovod novice. Wotchuka kwambiri yozizira adyo, amene anabzala mu kugwa. Ine amati mutafufuza zimene chodzala adyo mu kugwa. Choti?

Kudziwa nthawi ya kubzala adyo

Nkhani yoyamba nkhawa aliyense amene amasonyeza adyo kwa nthawi yoyamba, pa nthawi zoyenera kuchita izo. The chikhalidwe abwino ndi kukhalapo kwa kunja kutentha 12-15S. Mozungulira ndi mapeto a September, chiyambi cha October. Komabe, m'madera ena, kutentha akhoza anakhazikitsa penapake kale kapena M'malo mwake, kenako. Nthawi kuchita masamu motere: kuchokera chodzala adyo mpaka chisanu choyamba ayenera kutenga miyezi pafupifupi imodzi ndi theka. Panthawi imeneyi, adyo akhoza kupanga dongosolo muzu adzalola kuti bwino m'nyengo yozizira ndi masika kupereka mphukira wabwino. Usaope, ngati adyo kubzala mu kugwa zidzapangitsa kuti kukula. Iwo okha limati iye anagwira, choncho, iye yozizira adzakhala kanthu nkhawa.

Kenako masamba kudzala yozizira adyo?

M'pofunikanso powasamalira chakuti adyo sayenera zambiri kuika mu malo omwewo. Makamaka chaka kusankha malo atsopano ndi akale anabzala zaka pokhapokha 3-4. Adyo limakula bwino m'madera pamaso chinakula nyemba, dzungu, kabichi oyambirira, oyambirira zikhalidwe wobiriwira. Choncho anamasulidwa ku mabedi awo kukhala masabata pang'ono kubzala adyo adzakhala m'nyengo yozizira. Chonde dziwani kuti adyo limakula bwino pa mbatata kukula m'madera tomato ndi akuluakulu a banja la anyezi.

Kudzala adyo mu kugwa: bwanji kuti akonze izo?

Zima Garlic imakula bwino pa dothi la mchenga loam. bedi A, amene adzakhala anabzala adyo, muyenera kukumba kwa sabata kapena awiri pamaso kubzala. Kukumba kuya -. Masentimita 25 umayamba humus chofunika (kutanthauza manyowa, zimene koma osati atsopano manyowa) masamu makilogalamu 05,06 pa mita lalikulu. Pa malo omwewo muyenera kusankha 30 ga superphosphate ndi 20 ga mchere potaziyamu.

Chodzala chives kukhala athanzi, amene analekanitsidwa ndi mutu ayenera kokha pamaso ankafika pa. Ngati zimenezi pamaso iwo youma, kutaya luso kukula. Ngati mano thanzi chikaiko, chifukwa si onse amene akhoza bwinobwino ankafufuza pamaso pa matenda aliwonse pamaso kubzala akhoza ankawaviika njira pinki wa permanganate potaziyamu.

Anamenyedwa m'munda ayenera mizere spaced 12-15 cm. Monga n'kudziphatika kwa cloves mu nthaka Sikuti, monga uyu kodi kusokoneza mapangidwe dongosolo muzu ndi kukula. Anabzala cloves ananena amangoyamba timatha zina kupanga babu bwino. Chomera cloves kukhala akuya kakang'ono, koma osati kwambiri ndipo pamwamba, mwinamwake adyo akhoza vymerznut. Kale anabzala adyo akhoza zamulchirovat wosanjikiza (5 cm) wa utuchi kapena peat, komanso kukodzedwa zitsamba, umene sachedwa chisanu pa mabedi.

Izo zonse zatha kubzala adyo mu kugwa. Alibenso kuchita chilichonse. Imangokhala yokha kudikira masika kuchotsa kuphimbira wosanjikiza ndi nkhuni, adyo kupereka zofunika chisamaliro. Ndipo ndi yake Kupalira, kuthirira pa kukula yogwira ndi kudyetsa. inawo anachita ndi oyambirira masika urea (madzi chidebe 1 supuni). Zotsatira ziwiri zina kudya urea kapena mbalame zitosi ayenera idzachitika mu chirimwe.