Chakudya ndi zakumwaVinyo ndi mizimu

Kudula mowa ndi: zinsinsi za kukonzekera chakumwa

Mawu a odziwika Mgwirizano, Dzheyms Mgwirizano: "chanza, koma sizimayenderana (Kugwedezeka, samadera)!" The Mwambi chomwecho, n'kutheka kusintha kwa mtundu yosiyana ya chakumwa mukhoza kusankha ndi anthu amene akuyesetsa kuti kudula mowa - chakumwa oyambirira ena a sukulu wake.

Chofunikira ndi nzeru

Chinthu chapadera cha chakumwa pamaso pa malire pakati pa zigawo wa kuwala ndi mdima. Monga pakati pa yin ndi yang monga pakati pa kuwala ndi mdima chiyambi cha dziko. Kudula mowa sizimayenderana, ayenera bwino kusiyanitsa pakati pa galasi mowa, kugogomeza zokongoletsa chidzalo mtundu omwera. Mfundo moŵa umakhala osiyana (makamaka Mlengi yemweyo) ali mwangwiro pamodzi ndi chifukwa choti wina wa chiphunzitso zofanana. Only pa osalimba a zakumwa zosiyanasiyana. Chip A dongosolo ili ndi malire pakati pa zigawo zikuluzikulu anali kwenikweni kuonekera. Ndipo izi ndithu ndondomeko nthawi yambiri, koma inu mukutsimikiza adzapanga kudula mowa ndi zinthu zina. Akuti inafika ndi bartenders, kuti kamodzinso kutsindika luso lawo. Ndipo titayesa.

Kodi kudziwa mowa ndi zochepa wandiweyani?

lophweka! The apamwamba kuchuluka anasonyeza pa chizindikiro cha zolimba, choncho ndi lolemererapo. Wina - mlingo wapamwamba mowa, choncho zochepa wandiweyani. Phunziro kwa zikhalidwe zomwezo kutentha woyamba kudula mowa ndi wandiweyani kwambiri (m'munsi), ndiye - osachepera (pamwamba). Kotero, tsopano inu mukudziwa momwe kusankha kwambiri wandiweyani foamy chakumwa. Timayamba kuphika.

Kodi kupanga mowa kudula: sitepe ndi sitepe kalozera

Ife tikusowa painti wa mdima ndi painti wa lager, makamaka kwa Mlengi yemweyo (chiphunzitso chinachake pa onse ofanana, koma pali zinthu zina zazing'onozing'ono mu mawonekedwe zina, si woyenera bwino ndi mzake), lalikulu mowa galasi ndi supuni (ngati palibe wapadera, mukhoza bwinobwino ntchito wamba chodyera). Pa supuni wapadera kudula mowa kumeneko pakati pa unakhota, izo zinali yabwino kukangamira pa m'mphepete mwa galasi.

  1. Thirani mu galasi lamowa mowa wosanjikiza choyamba, kwambiri wandiweyani kugwirizana. Ife tikuchita izi pa khoma la galasi, kuti chifukwa mapangidwe wambirimbiri foams (wosanjikiza ake sayenera oposa 2 masentimita). Timayembekezera za 30-60 masekondi monga wosanjikiza wathu woyamba "bata".
  2. Kenako - kukalowa supuni, ndikuyesetsa pakati pa galasi pamwamba, wachiwiri kutsanulira mowa - kwapang'onopang'ono. Thovu ku wosanjikiza yapita ayenera kufewetsa ndege dontho, kuteteza zina kusakaniza ndondomeko. Pamene wosanjikiza lachiwiri la mowa anafola kuti 3-5 masentimita, kutsanulira ndi bolder kwambiri ndi nsanga. A ndondomeko wathunthu angakhale opanda supuni pa luso zina.

Ndi mmene mungachitire kudula mowa. Chinsinsi kukonzekera ndi losavuta kwambiri ngakhale pamafunika luso ndiponso kuwaganizira.

zinsinsi

Ndipo tsopano, potsiriza, ndi zinsinsi pang'ono kuchokera bartenders ndi:

  1. Wosanjikiza m'munsi ndi utakhazikika mowa ndi wamphamvu kuposa otentha, chapamwamba. Ndiye pali motsimikizika mowa ozizira adzakhala pansi.
  2. Wosanjikiza yachiwiri kuyamba mowa kufala supuni ya thovu kale scrambled. Ife kufalitsa masentimita angapo, ndiyeno kutsanulira. Zotsatira: kungakupatseni zigawo kupatukana.
  3. Chokoma chakumwa monga kumwa madzi kupyolera udzu ndi (kuchereza anzanu)! N'zotheka kusuntha chipangizo kuchokera mzere umodzi, poona kukoma atsopano.

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