Kuril tiyi: zikuchokera, zothandiza katundu, njira yokonza, contraindications

Kuril tiyi (wina dzina lake - bloodroot) Chimakula mu Altai mapiri, Caucasus ndi ku Central Asia ndi China. zanthete za chitsamba ndi maluwa ndi masamba akhala ntchito pofuna kuchiza matenda osiyanasiyana. M'munsimu tione zimene ndi zofunika kwa mbewu.

Kuril tiyi: kapangidwe

kapangidwe kake ndi ofanana kwambiri kuti a tiyi wamba, kukoma, mankhwala amenewa awiri ofanana. Maluwa, masamba ndi nthambi ya chitsamba chilichonse uyu ali wolemera kwambiri tannins, flavonoids ndi catechins. The overground mbali ya mbewu lili potaziyamu, chitsulo, calcium, magnesium, manganese, cobalt, mkuwa, mafuta zofunika saponins, resins, zidulo phenolic. tiyi lilinso ndalama kwambiri vitamini C (pano ndi nthawi 5 kuposa mandimu), carotenoids ndi zinthu P-yogwira.

Kuril tiyi: katundu ndi ubwino

Iwo kalekale ziwalo zosiyanasiyana za mbali ya mbewu ankagwiritsa ntchito mankhwala wowerengeka, zochokera decoctions iwo akonzekera, zimene odana ndi yotupa, hemostatic, odana allergenic, mavairasi oyambitsa, antibacterial, choleretic, diuretic, chitetezo-popatsana, pansi anthuwo, analgesic ndi zina zothandiza. Kusonyeza kugwiritsa ntchito cinquefoil shrubby pa poyizoni zosiyanasiyana matenda maliseche wamkazi (kutupa, kukokoloka, magazi uterine), gastro-m'mimba matenda (makamaka ndi kamwazi amoeba, rotavirus, Staphylococcus aureus, Vibrio cholerae ndi zina), dysbiosis akuluakulu ndi ana, ndi mankhwala a zilonda zam'mimba, kudzimbidwa, shuga, matenda a kagayidwe mafuta, chimbudzi osasamba, komanso kuchiritsa mabala, abscesses, zithupsa, nocturnal enuresis ana, maganizo, gwero lachisokonezo, wamanjenje kutopa. Pamene stomatitis, zilonda zapakhosi ndi matenda ena kuti chidzachitika M'mimbamo m'kamwa, ochiritsa amalangiza gargle decoction wa mbewu.

Kuril tiyi: contraindications

chida ichi sayenera kugwiritsidwa ntchito ngati muli hypersensitive.

Kuril tiyi: njira kukonzekera

Brew tiyi ayenera kukhala chimodzimodzi monga munthu wabwinobwino, koma pang'ono. Pansipa ife kupereka ena maphikidwe chakumwa.

Table 1. supuni tiyi (masamba, mphukira, maluwa pansi) mudzaze ndi madzi otentha (200-250 ml) teapot ndi kusiya adzapatsa Mphindi khumi. Ndiye kumwa decoction a tiyi m'malo mwachizolowezi nthawi 1 mpaka 3 pa tsiku. Tengani chida ichi, mungathe bola ngati mukufuna, sayambitsa kuchepetsa wogwira chifukwa habituation za thupi ndipo kulenga katundu zina pa impso.

2. Mukhoza kupanga kwambiri amphamvu chakumwa. Chifukwa chaichi, kutsanulira mu thermos angapo supuni zinthu youma yaiwisi, mudzaze lita imodzi theka la madzi otentha. Phompho mowa kwa maola pafupifupi awiri, si zochepa kenako pa moto wochepa kwa mphindi 10. A kotala la ora kenako, kudzakhala kotheka kuti ntchito decoction amphamvu mankhwala magazi, matenda m'mimba, matenda a impso, m'mimba ndi chiwindi dysbacteriosis kale mavuto kudzera sieve chabwino. Tengani analimbikitsa katatu kapena kanayi pa tsiku (zofunika: pamaso kudya). Izi decoction yemweyo (adakali otentha) si makonzedwe m'kamwa, komanso ngati njira yothetsera ndondomeko ulimi wothirira.

3. Mu mankhwala a zilonda zamoto, mabala ndi matenda matumbo kunachitika mtundu waukulu, shrubby cinquefoil mlingo ayenera ziwonjezeke kwa awiri, kapena kanayi, amene ali yemweyo theka lita imodzi ya madzi 4-6 supuni a zipangizo chofunika. mankhwala atayamba mu chakudya chochepa (za 50-100 ml) mawola 1-1.5. Mu matenda m'mimba mwa ana (ndi kusanza, kutsekula m'mimba ndi zizindikiro zofanana) tiyi bwino kutenga teaspoons limodzi kapena awiri (poyamba pa mphindi khumi, ndipo pambuyo mofulumira zizindikiro - aliyense limodzi ndi theka). Apa yankho wolemera wasukuluka ndi madzi mu chiŵerengero 1: 1.