Mapuloteni mu mkodzo: mankhwala ndi mankhwala achilendo, zimayambitsa

Mapuloteni amapezeka m'zinthu zonse zomwe zimachitika m'thupi. Mu mkodzo, mapuloteni alipo ngakhale munthu wathanzi, koma sayenera kukhala oposa 0.033 g / l m'mawawa.

N'chifukwa chiyani mapuloteni akuwonjezeka?

Chotsatira cha proteinuria yazing'ono chimakula kwambiri kuntchito, mazira ozizira komanso matenda opatsirana, kudwala. Ana obadwa kumene atakula pang'ono kuwonjezeka kwa mapuloteni m'kodzo. Mapuloteni amatha kuonjezera atatha kudya zakudya zopangidwa ndi mapuloteni, atatha kumwa mkaka ndi mazira opsa.

Proteinuria pa maziko olimba alipo mwa anthu omwe ali ndi matenda a impso. Pa nthawi yogonana, mapuloteni akhoza kuwonjezeka mwa amayi chifukwa cha kupanikizika kwa impso, zomwe zimawonjezera kukula kwa chiberekero.

Chifukwa cha kusanthula kosauka kungakhale kupezeka kwa zotupa ndi matenda opatsirana kumalo opatsirana. Khunyu komanso kugonana kungayambitsenso mapuloteni.

Zokhumudwitsa zakukumana ndi zowawa zomwe zimapangitsa kuti puloteni iwonjezeke.

Zizindikiro za proteinuria

Kuphatikiza pa kuyesa ma laboratory, puloteni yowonjezera ikhoza kutsimikiziridwa ndi zizindikiro zosadziwika:

Myeloma;

- kugona;

- kuwonjezeka kutopa;

- chizungulire.

Machiritso

Ntchito ya munthu aliyense kuti aziyang'anira bwino thanzi lawo komanso nthawi yopita kuchipatala. Choyamba, ndikofunika kuzindikira chomwe chimayambitsa ndikuchotseratu.

Kuchiza kwa mapuloteni mu mkodzo ndi mankhwala ochiritsira

Mapuloteni ochuluka akhoza kuchepetsedwa ndi njira zambiri. Mwachibadwidwe, njira iliyonse ndi nthawi yogwiritsiridwa bwino zimagwirizanitsidwa bwino ndi dokotala yemwe akuyang'anira.

Zakumwa Zochiritsa

Morse kuchokera ku kiranberi. Pali njira zambiri zothetsera mapuloteni mu mkodzo ndi mankhwala ochiritsira, koma cranberry yowonjezereka ikukumana ndi vutoli mwangwiro. Cranberry imathandiza kuimitsa impso. Mukhoza kudzipangira nokha pakhomo.

Cranberries amatsukidwa, amafinyidwa mpaka madzi akupezeka. Puloteni wiritsani kwa mphindi 15 m'madzi, ozizira. Pambuyo pake, madzi akuwonjezeredwa chifukwa cha kusakaniza. Zipatso zotsatirazi zikhoza kudya ndi shuga kapena uchi.

Chombo chosavuta - supuni ya cranberries inagwedeza ndi kutsanulira kapu ya madzi otentha. Pitirizani kwa mphindi 30 ndikumwa m'malo mwa tiyi. Malo okhala akulimbikitsidwa kuti adye.

Zisudzo

Parsley amagwiritsidwa ntchito pochiza mankhwala ochiritsira. Kuchiza kwa mapuloteni mu mkodzo ndi kotheka ndi ntchito yake. Mbeu za Parsley (1 tsp) zimapulidwa ku powdery state, zimatsanuliridwa ndi madzi otentha (1 galasi) ndipo zimaphatikizapo maola awiri. Njira yothandizira imagwiritsidwa ntchito tsiku lonse m'magawo ang'onoang'ono.

Mukhoza kugwiritsa ntchito mizu ya parsley, yomwe imaphwanyidwa. 1 tbsp. L. Mizu imalimbikira mu 1 galasi la madzi otentha. Kumwa kulowetsedwa ka 4 pa tsiku kwa 1 tbsp. L.

Mitengo ya birch ili ndi yaikulu yothandiza zinthu, mafuta ofunikira, tannins, flavonoids, nicotinic asidi ndi ena. Kuti apange tincture, 2 tbsp. L. Impso zomwe ziyenera kuviikidwa mu kapu ya madzi otentha. The chifukwa kusakaniza anaikidwa mu thermos kwa kulowetsedwa kwa 1.5 maola. Wothandizirawa amagwiritsidwa ntchito katatu pa tsiku kwa 50 magalamu.

Pomwe mukuchiza mankhwala ochiritsira, mapuloteni mu mkodzo ayenera kuganiziridwa ngati wodwala ali ndi kutupa, komanso kuchuluka kwa mkodzo kumasulidwa. Vutoli limachotsedwa mothandizidwa ndi mandimu ndi linden .

Zest 1 mandimu imadetsedwa ndipo imasakanikirana ndi 20 g ya Lindeni. Zotsatirazo zimatsanulidwa ndi madzi otentha (2 makapu). Njira zolimbikira zidzatenga tsiku. Masiku 10 otsatira, tincture amagwiritsidwa ntchito musanadye supuni 1. Pakatha sabata kumapeto kwa chithandizo, maphunzirowo ayenera kubwerezedwa.

Broths

Mayi. Asayansi a dziko lapansi atsimikizira kale kuti phindu la fir. Ntchito yake yaikulu - mafuta ofunikira, ochuluka kwambiri omwe ali mu nthambi ndi makungwa a zomera.

Kuchiza kwa mapuloteni mu mkodzo ndi mankhwala amtunduwu kumatanthauza kugwiritsa ntchito fir. Kuti mupeze mankhwala amsuzi, muyenera kuwonjezera 1/3 mwa katatu la lita imodzi yokhala ndi makungwa. Kenaka makungwawo amatsanuliridwa ndi madzi otentha ndipo kwa ola limodzi amathera mu madzi osamba. Pambuyo pake, mankhwalawa athazikika ndipo amagwiritsidwa ntchito musanadye chakudya champhindi 30 - 50 magalamu a msuzi. Mukhozanso kugwiritsa ntchito mafuta owonjezera, kuwonjezera madontho asanu m'madzi.

Mbeu za dzungu. Mbewu yophika kuti ikhale yamkati ndi kumamwa decoction mmalo mwa tiyi masiku asanu ndi awiri.

Zina za Bee

Mankhwala amtundu wa mapuloteni mu mkodzo amatanthauza kugwiritsa ntchito njuchi, chifukwa ali ndi zinthu zambiri zothandiza komanso zosiyana siyana.

Sakanizani. Pachilombochi sichigwiritsidwa ntchito pokhapokha, koma ndi kuwonjezera kwa zomera zina monga:

• Mizu yowuma ya licorice;
• Mizu ya galu imatuluka;
• Zipatso za elderberry;
• Udzu umakhala wakuda kwambiri ndipo umangopeka;
• Zida za thuja.

Mphukira ndi zomera zimadulidwa kukhala ufa. Pakuti 5 g wa chifukwa osakaniza ndiwonjezerapo 1 g wa kusungunuka propolis. Zomwe zimapangidwira zimapangidwira mofanana ndizo pansi pa lilime.

Mofananamo, mungagwiritse ntchito mafuta odzola, omwe amaikidwa pansi pa lilime. Njira imodzi, pafupifupi 18 g mkaka amafunika. Mchitidwewu ukuchitika m'mawa pa chopanda kanthu m'mimba.

Mungathe kangapo patsiku, osaposa 3, sungunulani pepala, 2 gm. Pambuyo pake, kwa mphindi 30 simungamwe madzi aliwonse.

Momwe mungachotsere mapuloteni kuchokera ku mkodzo ndi mankhwala ochizira panthawi ya mimba

Kuwonjezeka pa mlingo wa mapuloteni mu mkodzo pa nthawi yogonana kungakhale chifukwa cha matenda ambiri. Dokotala yekha ndi amene angadziwe bwinobwino momwe akudziwira. Ngakhale kugwiritsidwa ntchito kwa mankhwala a mankhwala ayenera kugwirizanitsidwa ndi dokotala, kuti musamavulaze mwana wamtsogolo ndi inu nokha. Ndikofunika kumvetsetsa kuti kuwonjezeka kwakukulu kwa mlingo wa mapuloteni ndi umboni wa kuwonjezeka kwa thupi m'thupi ndipo izi sizingakhoze kuchiritsidwa ndi njira zambiri.

Ndi kuwonjezeka pang'ono kwa amayi apakati a mapuloteni akulangizidwa kuti apange tsamba la cowberry, logwiritsirani ntchito madzi a kiranberi.

Mungagwiritse ntchito mabala a chimanga: 4 tbsp. L. Thirani madzi otentha (1 galasi) ndipo mubweretse chimbudzi chokwanira. Gwiritsani ntchito msuzi womwewo chifukwa tsiku lonselo.

Kuti normalize mapuloteni mu mkodzo (mankhwala ndi mankhwala ochiritsira), udzu wamba udzachita. Ndi nthaka komanso yophika kwa mphindi 10. Pa lita imodzi, pali magalamu 40 a udzu. Pambuyo potsamba, mukhoza kugwiritsa ntchito decoction tsiku lonse.

Zopindulitsa pa ntchito ya impso zakhala pamodzi ndi mandimu. Theka lamu ndi lopindikizidwa ndi madzi (500 ml). Mukusakaniza kumeneku kuwonjezera uchi kuti ulawe ndi kutenga, mosasamala kanthu za zakudya zomwe zimadya.

Kupewa

Chinthu chachikulu choletsa kuwonjezeka kwa mapuloteni mu mkodzo amasewera ndi mkaka. Ndikoyenera kuchepetsa kugwiritsira ntchito zakudya zamakono ndi mafuta. Mwachibadwa, osadya mchere pang'ono.

Ngati chiwopsezo cha mapuloteni chikukhazikitsidwa bwino, ndiye kuti panthawi yomwe matendawa akuchulukira, m'pofunikira kuti mukhale ndi mpumulo wogona, kotero kuti matendawa sakhala aakulu.

Sitikutha kunena kuti kuwonjezeka kwa mapuloteni mu mkodzo nthawi zonse kumakhala chifukwa cha matenda, kotero kuyesa koyeso sikuyenera kukhala kochepa. Ndipo ngati dokotala atapereka ndondomeko yothandizira, ndiye kuti zonse zoyenera ziyenera kuwonetsedwa mosamalitsa.

Ngati mumatsatira zakudya zamapuloteni, ndiye kuti sizingakhale nthawi yaitali. Nthawi zambiri, imwani madzi ophweka kwambiri kuti impso zikhoza kuthana ndi mapuloteni owonjezera m'thupi.

Kuzindikira chifukwa cha mapuloteni mu mkodzo pakulandila mankhwala ochiritsira ndiwo maziko a zitsulo zonse. Kuchita bwino kumapezedwanso chifukwa cha nthawi ya chithandizo. Palibe njira yothandizira mankhwala achipatala omwe angakuthandizeni ngati mankhwalawa anali ochepa. Mofananamo ndi mankhwala, mlingo wa mapuloteni mu mkodzo uyenera kuyang'aniridwa.