Masks kukula tsitsi ndi kulimbikitsa: mwamsanga ndipo mosavuta

Kuyambira nthawi makedzana, tsitsi wokongola imatengedwa ulemerero waukulu mtsikana aliyense. Kumene, nthawi asinthe, komanso kachitidwe. Koma yaitali, wathanzi, tsitsi wapamwamba akadali kukopa diso. Iliyonse mtsikana amadziwa kuti tsitsi chisamaliro n'kofunika, ngakhale kuti nthawi zina mphamvu ngakhalenso nthawi. Komabe, ngati inu musakhale aulesi ndi kunena, kuchita masks tsitsi kunyumba, zotsatira zake kuonekera mwachilungamo msanga.

Ine ndiyenera kunena kuti masks amenewa maphikidwe pali ambiri, koma wotchuka kwambiri ndi mwina tsitsi chigoba kukula ndi kulimbitsa. Atalingaliranso njira yonse, muyenera kusankha zoyenerera pa mtundu wanu wa tsitsi ndi nthawi zonse. Zodabwitsa ndizakuti, chigoba ayenera kugwiritsidwa ntchito moyenera. Kokha si kokwanira kupaka osakaniza pa tsitsi, kutikita mutu wako choyamba, mtengo osachepera chisa, ndipo kenako mosamala ndi modekha kupukuta chigoba kuti bwino kuukira mababu. Zinali ndiye kuti zikuchokera zidzakhudza osalimba, maonekedwe a tsitsi, kubwezeretsa kukongola kwawo thanzi.

Choncho, chigoba kukula tsitsi ndi mtima - ndi koposa zonse, anthu amene amayambitsa liwiro la magazi kwa follicles tsitsi. Mungachite otchuka monga sinamoni, anyezi kapena mpiru.

Masks ndi sinamoni opindulitsa kwa maonekedwe a tsitsi ndi kuwalimbikitsa. Koma tiyenera kusamala kuti overdo ndi kuchuluka kwa zonunkhira, kuti kuwotcha tsitsi, chifukwa izo zimayambitsa woyaka kutengeka ndi nthenda yotaya magazi kwa khungu. supuni imodzi - ichi ndi mlingo pazipita chifukwa amabisa.

Clay chigoba sinamoni 4 supuni buluu (kapena chobiriwira) dongo kusakaniza supuni sinamoni. Inu mukhoza kuwonjezera apa ndi uzitsine tsabola wofiira. osakaniza umagwiritsidwa ntchito tsitsi ndi amatenga theka la ola, kutsuka ndi shampu. Njira ya chigoba zimenezi zimaphatikizapo madyerero eyiti kwa sabata imodzi.

Amabisa ndi yogurt ndi sinamoni: mu kapu theka la yogurt anawonjezera kuti yolk, ndi supuni ya tiyi ya sinamoni. Zonsezi umagwiritsidwa kuyeretsa ndi tsitsi pang'ono yonyowa pokonza kwa theka la ola ndi anamusunga chopukutira. Kusambitsana shampu si chofunika. Amabisa kuchita kamodzi pa sabata, ndithudi - miyezi iwiri.

Mpiru chigoba kukula tsitsi ndi mtima amaonedwa kwambiri. Chakudya tsitsi ndi Iyamba kukula, kupereka luster, mphamvu, makulidwe ndi softness. Tsitsi adzakhala bulkier ndi zochepa zauve. Nthawi yokha - mpiru ufa mowonekera youma, choncho ngati muli ndi tsitsi youma bwino kuwonjezera Kusakaniza mafuta m'munsi ndipo sanasunge (kwa mphindi 15 mpaka ora). Choncho, spoonfuls awiri a mpiru sitimadzipereka mu spoons awiri a madzi otentha, kuwonjezera dzira yolk, angapo spoons shuga (iye ndiye zimapangitsa mpiru lamoto), angapo supuni ya mafuta. Zonsezi umagwiritsidwa ntchito pa khungu, amasunga ndi kusambitsa ntchito shampu. Pakuti yachibadwa tsitsi youma, chigoba zimenezi kamodzi pa sabata kwa mafuta - awiri.

Pali wina Chinsinsi ndi chigoba kukula tsitsi uta palibe sakhala ogwira. mankhwala ndi mtima kwa khungu, kumapangitsa kukula tsitsi, koma fungo zosasangalatsa kwambiri (kununkhira adzakhala osachepera sabata). Choncho onse kusankha njirayi. Komabe, munthu amene mungafune. Choncho, mukufunika anyezi kabati, kusakaniza ndi supuni ya uchi ndipo pakani mu khungu. Gwirani kwa ola limodzi, nadzatsuka ndi shampu, chizitsukidwa ndipo potsiriza ndi mandimu.

Good ndi masks kukula tsitsi ndi kulimbikitsa ndi tsabola tincture. Chili msanga ndipo kwambiri, komanso amayambitsa liwiro la magazi kwa khungu, kumapangitsa kukula. Komabe, ngati khungu ndi yovuta kwambiri, muyenera kusamala. The zambiri tsabola tincture ndiye kuti sitimadzipereka mwamphamvu udzayaka. Kotero kuti mlingo woyenera kwambiri pa mtundu tsitsi ayenera kusankhidwa paokha. Ndikwabwino kuyambitsa ndi undiluted kwathunthu ndi chigoba ndi kuwonjezera mafuta kwambiri (ngati tsitsi penapake youma). Izo zimapanga chigoba kawiri pa sabata kwa miyezi itatu, kusunga maola awiri kuphimba ndi zojambulazo ndi chopukutira. Zikusonyezanso kuti usakhale ndi dikirani, ngati inu kuphika kwambiri, ndi bwino kutsuka oyambirira. Choncho, anatenga supuni ya mowa wotsekemera, wothira supuni ya mafuta ndi ntchito kwa tsitsi. Ngati n'koyenera, apa mungathe kuwonjezera amsupuni uchi ndi dzira yolk ndi amsupuni wa tincture wa calendula.