Mazarin phwetekere - kuchokera mabedi tebulo

Zolimba bloodshot phwetekere zipatso ... Iwo amakambirana lowopsya, kuti nathamanga pa zala za madzi ndi zosaiŵalika ubwana kumverera chimwemwe ndi kukoma pakamwa. Pamalo ake ine si anakumana ndi anthu amene sindimakonda tomato pa onse, mwa mtundu uliwonse: m'munda, zamzitini, madzi kapena likusokonekera saladi zosiyanasiyana ndi zokhwasula-khwasula.

Lokoma mitundu chikasu ... kapena anamaliza bwino mphako ndi wokongola wofiira zipatso ndi wowawasa kukoma ... olimba elongated, wamfupi ndi abwino kwa sapota tomato mthunzi zidzasintha, ngati yowala dzuwa wosanganiza buluu wofiira ndi anawonjezera ozizira frosty m'mawa.

Ode kwa tomato akhoza adayimba muyaya. Kuti athandize zochititsa chidwi kukoma kwa akukumbukira bwino ubwana zosangalatsa ndi zosangalatsa kuona mmene ntchito zanu mphotho ndi katundu, Magulu speyuschimi pa tchire. Koma ntchito iliyonse zipatso, aliyense padera tomato o zingati.

Mu zaka zingapo zapitazi, ambiri owerenga Forum poyera kuvomereza tomato Mazarin mu pamwamba mitundu khumi ndi lapamtima. Ndipo analangiza kuyesa kudzala tomato ndi anansi ake, ndipo anthu inu mukudziwa. Ine amati kumvetsa chifukwa ndi chifukwa zosiyanasiyana umenewu ndi wotchuka kwambiri, komanso pamene kubzala, ndi kuti ayenera kuchitika.

The chizindikiro pa mbewu "zosiyanasiyana Mazarin" flaunts wokongola phwetekere wolemera kapezi mtundu, maonekedwe ndi ofanana kwambiri strawberries okha nthawi zina zambiri. Makampani katundu kupereka kudzala phwetekere mu zakutchire ndi greenhouses.

The zosiyanasiyana phwetekere Mazarin amatanthauza indeterminate (stam) lembani. Ie chitsamba chilichonse Izi akukula, amaponyera kwambiri nthambi lateral, wotchedwa anawo. Izi suckers m'pofunika kusiya, motero kupanga munthu, nthawi zina awiri kapena atatu waukulu thunthu, amene ndiye adzakhala kupanga masango a phwetekere.

Kalasi ali ndi kukoma owala, chipatso choyamba (lowermost) maburashi kukwaniritsa 700-800 GR, zipatso chapamwamba maburashi ang'onoang'ono Chikoka 300-400 c. The zamkati wa phwetekere Mazarin zotsekemera, yowutsa mudyo, kukoma zosangalatsa. Mbewu kuposa mitundu ina ya phwetekere mu yaing'ono.

Pakuti katundu bwino organoleptic kuchita bwino monga mwa malangizo a Packers ndi makampani kudzala zosiyanasiyana ili pansi lotseguka kum'mwera kwa Russia ndi greenhouses - mu kanjira pakati.

Maganizo wamba alimi onse, anabzala tomato, kulibe. M'modzi yekha analembetsa Mazarin phwetekere mu anasankha mumaikonda ndi anabzala chaka mitundu, ena zifukwa zosiyanasiyana sanakhutire kwambiri kukoma zikopa phwetekere ndi mphamvu.

Koma pafupifupi wamaluwa onse amavomereza kuti kalasi kwenikweni kugonjetsedwa ndi matenda osiyanasiyana chifukwa cha Phytophthora. kuphatikiza wina: kupsyinjika izi ndi za waukulu mu sukulu oyambirira, ndipo ngati tchire anabzala wandiweyani (pafupifupi atatu chitsamba pa mita lalikulu), ndi kusiya yekha, ndi kudya bwino awiri (kawirikawiri atatu) tsinde chachikulu, chipatso kwenikweni afika lalikulu ndi yowutsa mudyo.

Zosiyanasiyana zimabweretsa kutentha kwakukulu: 40 digiri kutentha sikumangotikhudza zokolola za tchire.

Mazarin chitsamba phwetekere mu wowonjezera kutentha ndi pafupifupi mamita awiri kutchire - mamita pafupifupi imodzi ndi theka. Ndi bwino kusiya thunthu zosaposa masango 4, kapena tomato sadzakhala lalikulu monga ankanena.

Anabzala mbewu mu nthaka nthawi okonzeka pa mapeto a February - m'ma March. Patatha mwezi umodzi, mudzaona ndi anayi wokongola masamba obiriwira. Masamba Mazarin zosiyanasiyana ndi ofanana kwambiri karoti ndi: ndi yopapatiza ndipo elongate. Kukonzekera chodzala mbande m'nthaka amaoneka ngati chitsamba chilichonse ang'onoang'ono ndi masamba amphamvu mkulu amasankha.

Golide ulamuliro wa nyakulima: si pokha mu nthaka, ngati simuli wotsimikiza za denechki ofunda satsatira kuzizira, apo ayi zipatso za ntchito yanu kutembenukira wakuda ndi kufa. Pambuyo za 110-115 masiku pambuyo isanayambike mbande anabzala mu nthaka kapena tchire kutentha wamkulu anayamba zipse zipatso.

Mazarin phwetekere wangwiro saladi. Kotero angapo owala, kucha, ndi khungu chonyezimira ndi onunkhira mnofu wa masamba kungakhale ndithu kudyetsa banja lonse. Bon chakudya!