Nettle - kugwiritsa ntchito mankhwala

Lero tidzasanthula zomwe ziphuphu zili. Chodabwitsa kwambiri, kugwiritsa ntchito mankhwalawa ngati chakudya chamtengo wapatali kwambiri. Nthawi zambiri amagwiritsidwa ntchito pophika. Ophika ophika amakonzekera zokoma kabichi msuzi ku masamba aang'ono ndi mphukira. Tengani iwo ndi kupanga ma saladi osiyana, ndi pickling, iwo amapeza zokometsera zabwino zophika nyama.

Koma pali mbali ina ya nettle - machiritso. Pano nettle amachita ntchito zosiyana - amachita monga hemostatic agent (mwachidziwitso, malowa amavomerezedwa ndi mankhwala achikhalidwe). Kuwombera komabe kumakhudza kwambiri maonekedwe a magazi, pamene akuthandiza kuchiza magazi m'thupi. Zitsamba zimenezi zimapangitsa kuti magazi azigwiritsidwa ntchito, kuphatikizapo hemoglobin, amachititsa kuti maselo ofiira ndi ofiira aziwonjezera. Zimathandiza ku matenda a atherosclerosis, mafinya, matenda a chikhodzodzo ndi impso, chifuwa chachikulu, matenda a ndulu ndi chiwindi. Ndibwino kuti mugwiritse ntchito nkhwangwa pambuyo povutika ndi matenda aakulu, komanso kulimbitsa chitetezo.

Zonsezi zimapanga mankhwala ake. Lili ndi mavitamini B6, K, C, B2, B1, A, komanso pantothenic acid, calcium salt, iron, potassium, sulfure, shuga ndi mapuloteni.

Nettle ndiwothandiza kwambiri kwa odwala matenda a shuga, chifukwa amachepetsa msinkhu wa shuga wa magazi, amathandiza kuchiritsa mabala ndipo amakhala ndi mphamvu zokwanira zolimbitsa thupi. Kulimbitsa thupi ndi kulipatsa mphamvu yotsutsa matenda osiyanasiyana kudzathandizanso nettle.

Kugwiritsa ntchito zomera ku cosmetology kumayambanso. Wotchuka kwambiri chifukwa cha zodzoladzola zake ndizowonjezera tsitsi. Izi zimadziwika kwa nthawi yaitali kuti tsitsi la tsitsi ndilobwino, kusankha mwanzeru. Kuti muchite izi, konzekerani kulowetsedwa: tebulo 3. L. Masamba owuma amaumirira 1 galasi la madzi otentha otentha kwa mphindi makumi atatu, kenako sungani bwino. Kutsekemera kwa nettle kwenikweni kumatsuka tsitsi lanu mutatha kusamba ndi shampoo. Zotsatira zake, tsitsi limangowonjezereka, komanso limakhala lolimba, liwala komanso limachepetsa kukula kwake.

Zoletsa: ntchito

Pambuyo polemba mabuku omwe amaperekedwa kwa mankhwala ochizira, mumakhala ndi maphikidwe ambiri othandiza kuti thupi likhale lolimba, komanso ziwalo zake.

Kupititsa patsogolo kayendedwe ka mtima wamtima, masamba a nettle amagwiritsidwa ntchito. Kugwiritsidwa ntchito kwa decoction pazinthu izi ndi izi: kutenga tebulo 5. Spoons a masamba owuma, ndi wiritsani mu ½ lita imodzi. Madzi. Tengerani msuzi 4 pa tsiku.

Ngati vuto ndi mmimba limagwiritsidwanso ntchito nettle. Kugwiritsa ntchito mizu yake kumathandiza kuchotsa kusanza ndi zizindikiro zopweteka. Pofuna kukonza chithandizo, munthu ayenera kutenga supuni ya mizu yowuma bwino ndi kuwiritsa nawo mu mkaka wamkaka wa ng'ombe. Pomwepo muyenera kumwa madzi ¼, ndipo zina zonsezi zigawidwa m'magawo ndi kumwa mofulumira kwa maola awiri. Pitirizani mpaka kumverera kwa mseru kumasoweka. Ndi nsomba, komanso, nettle zothandizira. Kugwiritsiridwa ntchito kwake pakakhala zizindikiro zopweteka komanso kusokonezeka kumathandiza kuwongolera ndi kusintha, kuti athetse ululu.

Imodzi mwa nsomba zamitundu yosiyanasiyana ndi nettle. Kugwiritsiridwa ntchito kwa mitundu iyi ya chomerachi ikufalikira kwambiri. Zamadzimadzi Tingafinye ndi kulowetsedwa kwa nettle nettle kwambiri kuwonjezera magazi coagulability, kwambiri kuwonjezera hemoglobin ndi chiwerengero cha maselo ofiira, kukhala ndi tonic musculature wa chiberekero ndi vasoconstrictive zotsatira.

Madokotala a ku France atsimikiza kuti nettle ndi yothandiza kwambiri ku matenda osakanikirana komanso odwala matenda otsekula m'mimba omwe ali ndi matenda a chifuwa chachikulu.

Mtsuko watsopanowu, womwe umagwiritsidwanso ntchito kwambiri, umagwiritsidwa ntchito popaka malungo ndi chifuwa chachikulu. Madzi ochokera ku masamba atsopano amagwiritsidwa ntchito pamaso pa impso miyala ndi chiwindi, matenda a m'mapapo, kufooka ndi malungo.

Pambuyo pofufuza zida zonse za nettle, tikhoza kunena kuti imagwiritsidwa ntchito moyenera mu mankhwala.