Nkhope achilungamo curd kunyumba

Munthu aliyense kuyambira ukhanda amadziwa kuti tchizi zabwino kwambiri kwa thupi, kumalimbitsa mafupa ndi thanzi akukhudzidwira. Komabe, sikuti aliyense amadziwa kuti curd akhoza kupanga masks wokongola nkhope zimayikidwa mu dongosolo khungu. Ngakhale chachikale chinkawavuta Ahelene ntchito kanyumba cha kusintha kwa khungu, ndipo izo zinali zaka zoposa zikwi zisanu zapitazo.

Pali ambiri masks curd, iwo akhoza kukhala ndi uchi, dzira, mapeyala, wowawasa kirimu ndi zosakaniza zina, iwo kuthandiza khungu kukhala bwino. Koma muyenera kudziwa mtundu wa khungu ndiko ntchito chigoba.

The chigoba okalamba khungu

Izi chigoba nkhope ndi zonona tchizi ndi uchi akazi zoposa 50. Zosakaniza ndithu zidzakhudza khungu okalamba. The yokonza chigoba zimenezi zidzachitika mphindi inu palibe zoposa zitatu. Koyenera wina supuni ya kanyumba tchizi kutenga supuni imodzi ya uchi. Ngati uchi candied, m'pofunika kusungunula mu mayikirowevu kapena madzi osamba. Mothandizidwa ndi foloko curd bwinobwino wothira uchi.

chigoba wina, umene uli wabwino kwambiri okalamba khungu ndi nkhaka, mafuta, tchizi ndi mkaka. Nkhaka ayenera kabati (pafupifupi awiri supuni) ndi olakwika kozungulira, ndi kuyika yofanana kanyumba tchizi. mafuta kuwonjezera supuni ndi supuni ya mkaka. Onse ali osokonezeka ndi ntchito kwa nkhope.

Pankhaniyi, izo tikulimbikitsidwa kugwiritsa ntchito kunyumba zopangidwa tchizi, ichi ndi chifukwa chakuti yokonza mafakitale mankhwala mkaka osati nthawizonse amasunga kufufuza zinthu zofunika. The kanyumba tchizi ali zonse muyenera, popanda zosafunika ndi mchere; kutetezera.

The chigoba khungu youma

Zotsatira zabwino, izo tikulimbikitsidwa patsogolo ntchito chigoba choyera nkhope bwino ndi nthunzi. Zotsatira pazipita zimatheka ndi kubwereza ndondomeko 2-3 nthawi sabata.

Zokwanira maganizo abwino analandira kuchokera curd chigoba khungu youma ndi mapeyala. Pakuti kukonzekera muyenera theka peyala magalamu 25 tchizi, mankhwala akumenyetsa mu blender ndi. Kumaliza chigoba ingagwiritsidwe ntchito pa nkhope.

Nthawi zambiri ndi khungu youma, akazi ntchito oatmeal chigoba ndi zonona tchizi. Kukonzekera ake m'pofunika kusakaniza kanyumba tchizi ndi mafuta pa magalamu 20 magalamu 30 oatmeal. chigoba Ichi mwangwiro chakudya khungu ndi chinyontho ndi zakudya, zimene analilemba mu mankhwala amenewa.

Pangani mandimu curd chigoba, ndi oyeretsa pang'ono, moisturize khungu ndi kuchotsa izo mawanga ndi madontho madontho. Pangani n'kosavuta, mulingo ofanana ndi kusakaniza kanyumba tchizi, mandimu ndi mafuta.

Amabisa khungu wochuluka

Kutenga mbatata yophika kukula sing'anga ndi knead izo. Kuti puree, kuwonjezera magalamu 20 tchizi ndi batala, ngati n'koyenera, zikhoza kuchepetsedwa ndi osakaniza a mkaka ofunda. Izi chigoba nkhope ya curd othandiza pores, amachepetsa redness ndi kupukuta khungu.

Mu wina Chinsinsi chigoba m'pofunika kutenga magalamu 50 tchizi, magalamu 35 lalanje madzi ndi mapuloteni. zosakaniza onsewa kusakaniza ndi ntchito nkhungu wosanjikiza pa nkhope. Mapuloteni ali katundu kuyeretsa ndipo amachotsa ziphuphu zakumaso, lalanje madzi azitentha khungu pang'ono drier.

Masks nkhope whitening

Pamene munthu ali mawanga osafunika pa nkhope, ndi asiyane pang'ono khungu, ayenera whitening Chigoba wa curd nkhope. Kunyumba, n'zovuta ndithu.

Tengani magalamu 100 kanyumba tchizi (Ndi bwino kuti mankhwala kunyumba) ndi yolks awiri. Sakanizani zosakaniza awa awiri, onjezerani 8-10 madontho wa hydrogen peroxide ndipo kachiwiri onse phala. Mukamaliza ntchito chigoba, penyani nthawi, si kofunika kusunga nkhope kuposa mphindi 15. Pa pempho kwa Kusakaniza angathe kuwonjezera uchi pang'ono, mu nkhani iyi, kuwonjezera pa oyeretsa tingati izo kuyamwitsa khungu.

Zotsatira zabwino amabisa kwa kanyumba tchizi ndi wowawasa kirimu kwa nkhope. Kukonzekera, muyenera kusakaniza wofanana mbali kanyumba tchizi ndi wowawasa kirimu. The osakaniza chifukwa linaikidwa pa nkhope ndi chifuwa dera, Ndi bwino kukhala ndi chigoba si kuposa mphindi 25. Ndiye zonse kusambitsa ndi ntchito kwa khungu chakudya kirimu.

Achilungamo curd kwa makwinya nkhope

Mu moyo uliwonse mkazi apo pakubwera nthawi imene iye anayamba kuoneka makwinya choyamba. Pofuna kubweretsa khungu womvetsa chisoni zosowa ake kuyang'ana mosamala. The achilungamo curd ndi nthochi nkhope uzigwirizana bwino ndi makwinya, chakudya ndi relieves dryness.

Koyenera zosakaniza:

• nthochi;
• magalamu 70 tchizi;
• yolks awiri;
• 3 teaspoons uchi.

Mothandizidwa ndi blender ndi pogaya nthochi, onjezerani zosakaniza onse ndipo kachiwiri onse lomwe kwa mphindi zingapo.

Pamaso kutsatira chigoba pa nkhope yako akhale kwathunthu amapanga, mukhoza kuchotsa ndi mkaka kapena njira zina zapadera. Zotsatira zabwino, mukhoza Daisy steamed mu mphika madzi adzakhala adakali otentha, mapendekeredwe mutu kwa poto ndi kuphimba ndi chopukutira. Choncho kusenda zotheka kuti nthunzi kwa mphindi zochepa. Pamene chigoba cha umagwiritsidwa ntchito pa steamed kunja khungu, ndibwino chosakanikirana ndi adzakupatsani ndi zotsatira zabwino.

Nkhope achilungamo curd ndi karoti ndi imathandiza polimbana makwinya naye. Mulingo ofanana ayenera kusonkhezera karoti grated ndi kanyumba tchizi. osakaniza Izi ndi zabwino chifukwa elasticity khungu lawo, chakudya ndi microelements zonse zofunikira. chigoba The akulimbikitsidwa kusunga mphindi zosapitirira 20, ndiye muzimutsuka izo bwinobwino pansi madzi.

Lamulo pa masks

Pakuti zotsatira pazipita, khungu ayenera mosamalitsa mu magawo angapo.

maphunziro

Pa nkhope sayenera kupereka galamu imodzi zodzoladzola patsogolo ntchito chigoba ayenera kwathunthu kuyeretsa nkhope yanu, Ndi bwino kugwiritsa ntchito mitundu yonse ya Chakudya chopatsa thanzi, lotions.

Ngati munthu ali ndi khungu youma, zidzakhala zokwanira basi kusamba ndi madzi opanda. Khungu wochuluka agwiritsire ntchito thovu wapadera, ngati n'kotheka, kuchita kuyeretsa kwa nkhope kapena ntchito wokolopa.

Kukonzekera amabisa

Kumbukirani kuti chigoba umagwiritsidwa ntchito pa nkhope yanu, pamene inu mugwiritsa ntchito khalidwe osauka kapena stale mankhwala redness ndi kuyabwa kumachitika m'malo ndi ubwino zodzikongoletsera. osakaniza okonzeka sangathe kusungidwa, anapanga, ntchito yomweyo, zotsalira - mu zinyalala, musati kupita m'tsogolo.

Kugwiritsa masks

Ntchito chigoba nkhope ya curd ndi manja oyera kapena spatula wapadera. Kuphimba khungu akuyamba ndi chibwano nkhope. Pre-kufunika tuck tsitsi kotero kuti nkhabe kuphimba nkhope. Ndiye, kuyambira kuchigama kusamukira ku makutu, mphumi ndi chigoba ndi umagwiritsidwa ntchito akachisi. Pambuyo njirayi, izo tikulimbikitsidwa kuti asangalale ndi kutseka maso anu. M'pofunika mosamalitsa kutsatira Chinsinsi ndipo musati overdo chigoba pa nkhope yanu, nthawi zikutanthauza - mkati mphindi 20-30. Nthawi zina zimachitika kuti woyaka akuyamba pa ndondomeko, kuyabwa kapena kusamva. Pankhaniyi, muyenera yomweyo kutsuka chigoba pansi madzi. Pamene munthu ali khungu wochuluka, kutsuka chigoba madzi ozizira pamene youma - ofunda. Atamaliza njira kuchitira nkhope khungu kirimu, amene inu kawirikawiri ntchito.

kangati masks ingagwiritsidwe

Ngati mumachita kamodzi curd chigoba, zotsatira zake osati kukhala yomweyo noticeable. Ndi bwino kubwereza njirayi 2-3 nthawi sabata. Molakwika ntchito kawirikawiri osakaniza pa nkhope ndi sikuthandiza.

Pa nthawi ya tsiku zotsatira pazipita

• Kuyambira 8 m'mawa mpaka 10 m'mawa - nthawi akadakwanitsira kwa njira iliyonse zodzikongoletsera, si monga tchizi chigoba.
• 10 mpaka 12 ya ntchito sebaceous England yafupika, nkhope achilungamo curd adzakupatsani kufunika chifukwa anthu ndi khungu wochuluka.
• Kuyambira 12 mpaka 15 angathe kuchitidwa njira zodzikongoletsera pa nthawi iyi ya tsiku khungu bwino atengeke masks zosiyanasiyana curd.
• Kuyambira 15 18 khungu insusceptible kwa mtundu uliwonse njira, iwo anayamba ziro mu ichi nthawi anatengedwa njira lapamwamba.
• 19 mpaka 23 mozungulira thupi la munthu pali wotsikirapo kudziwa ululu, ndi nthawi njira kuyeretsa.

anapezazo

Tchizi masks ali otchuka kwambiri ndi azimayi chifukwa zikhoza kuchitika kunyumba, popanda thandizo la akatswiri mu salons. Iwo ali oyenera mitundu yonse khungu, ndi udindo wanu okha kudziwa chigoba ndi zoyenera.

Pofuna kupewa zinthu zosasangalatsa, muyenera mosamalitsa kutsatira Chinsinsi, mwinamwake pangakhale redness ndi kuyabwa wa khungu.