Ya parsley nkhope kupsa mwangwiro!

Kodi mukudziwa kuti ya parsley ndi zotheka komanso zothandiza kuti tizidya chakudya osati kokha, komanso kugwiritsa ntchito monga kudzikongoletsa Ndi? Anthu ambiri akudziwa kuti alipidwa Ogorodnaya ya parsley - nkhokwe ya mchere ndi mavitameni mu mndandanda ndiwo C, PP, K. Komanso yophatikiza carotene, mavitamini B, retinol, asidi nicotinic. Iwo akhoza kuchotsa thupi la poizoni ndi zinyalala, chifukwa lili bioflavonoid. Ya parsley madzi si zochepa wolemera macro- ndi microelements. Ya parsley nkhope alili wangwiro, chifukwa ali ndi mphamvu angayeretsere ndi kukonza khungu.

Tiyeni tione mankhwala nkhope zochokera ya parsley lapansi. Mndandanda wa choncho otchulidwa diso compress. Kukonzekera muyenera magalamu 50 a parsley yophika mu lita imodzi theka la madzi kwa pafupi maminiti khumi ndi asanu. Otsatidwa ndi msuzi ozizira ndipo, ndithudi, zosefera. Ankawaviika izi ziyangoyango malo thonje mozungulira kwa maminiti pang'ono, kuika zikope chatsekedwa. Bwerezaninso katatu kapena anayi.

Parsley, kwa anthu ntchito mu mawonekedwe a kulowetsedwa, komanso zimathandiza kuti tichotse madontho madontho ndi yellowed mtundu. Kuti tichite zimenezi, finely akanadulidwa gulu laling'ono la amadyera, mudzaze ndi madzi otentha ndipo mulole izo brew kwa maola angapo. Muyenera kupukuta nkhope angapo zina tsiku lonse.

Odzola a parsley kwa anthu ndi khungu tcheru, inu mukhoza kukonzekera Chinsinsi ichi: Kusakaniza ayenera wosweka parsley, ananyamuka pamakhala zouma tchire masamba 1 tbsp. L., kutsanulira chifukwa mankhwala osakaniza madzi otentha, ndiye adzapatsa pafupifupi maola awiri. Pukutani silikuyenda nkhope odzola, nthawi makamaka angapo (awiri kapena atatu) patsiku.

Kunyumba, mukhoza kupanga kwambiri whitening nkhope parsley. Kuti tichite zimenezi, konzani odzola zotsatirazi: sakanizani masupuni awiri a rowan madzi, parsley ndi a mandimu, kuwonjezera chomwecho Botolo makumi anai a mowa wamphamvu. Pukutani izi masanjidwe nkhope masana, nthawi ziwiri kapena zitatu.

Ya parsley N'zoonekeratu yosayenera anthu ndi khungu waulesi sachedwa makwinya. Ndondomeko pansipa odzola kudzakuthandizani kukhalabe mu chikhalidwe chabwino. Kuti tichite zimenezi, kuwaza ndi ya parsley ndi kusakaniza ndi maluwa laimu. Thirani makapu awiri madzi (otentha), supuni imodzi osakaniza a zitsamba. Pukutani khungu m'mawa ndi madzulo njira osasankhidwa.

Ya parsley nkhope akhoza excellently ntchito ngati chinyawu. Ndi moisturizing zotsatira khungu youma ndi wabwinobwino kupsa zotsatirazi: kutenga ya parsley akanadulidwa ndi tchizi pa tebulo supuni imodzi, kuwonjezera mkaka pang'ono ndi kusonkhezera mpaka yosalala. Ndiye kuvala nkhope chigoba, ndipo pambuyo kotala la ola Muzitsuka ndi madzi ozizira.

Tiyeneranso kuweruza kwa zikhalidwe za kusungiramo lotions anapanga ndi yake. Poyerekeza ndi zodzoladzola akatswiri iwo ndi osiyana kwambiri ndi amafuna yekha ozizira kutentha, amene angakhoze kokha kupereka firiji. Wautali tingakhalebe katundu wawo zothandiza anthu lotions kuti anapangidwa pamaziko a mowa - pafupifupi milungu iwiri. Decoctions ndi infusions zasungidwa salinso kuposa sabata.