Zothandiza akupangira: azitsamba wowerengeka kwa m'mimba

tsabola

A njira chotchuka kwambiri ndi othandiza si mwachizolowezi wakuda tsabola nandolo. Monga asanagone kumwa chikho cha madzi ozizira, chisanadze kumugwetsera khumi - khumi ndi nandolo. Chinthu chachikulu Mulimonsemo si osokoneza iwo, mwinamwake chiopsezo kumva si kukoma kwambiri zosangalatsa. Njira imeneyi ndi yabwino ana - basi kuchepetsa mlingo (zokwanira nandolo awiri).

wowuma mbatata

Folk mankhwala ochizira matenda otsekula m'mimba ndi yosiyanasiyana. Mwachitsanzo, ndi amphamvu matumbo wachisokonezo kudzakuthandizani wowuma mbatata. Sungunulani supuni imodzi ya wowuma supuni mu kapu ya madzi otentha ndi kumwa mumameza wina. Pambuyo amasiya m'mimba pafupifupi nthawi yomweyo.

kuwotcherera

mankhwala wina wabwino kwambiri kwa m'mimba - ndi kuwotcherera ambiri. Kudya supuni ya tiyi Kungakhale kovuta kwambiri, kotero inu mukhoza kugwiritsa ntchito thumba tiyi. Mosamala kuchotsa nkhani ndi kusamba pansi ndi madzi. Bwerezani izi atatu - kanayi pa intervals wa maola angapo, ndi kutsekula m'mimba chichitike posachedwapa.

pickings mankhwala

Ena mankhwala wowerengeka matenda otsekula m'mimba ndi ntchito concoctions osiyana mankhwala. Mwachitsanzo, briar mizu. supuni imodzi chikho cha Brew madzi, monga tiyi wamba, kusiya kwa mphindi makumi anai. Imwani msuzi chifukwa bwino bola ngati iye analibe nthawi kuti ukhale pansi.

decoction wina relieves zizindikiro za m'mimba, zachokera tchire lapansi. magalamu 50 masamba zouma kutsanulira lita imodzi theka la madzi otentha, mulole izo brew ndi mmene kusakaniza ndi pang'ono vinyo wofiira. Tengani osakaniza chifukwa akhale 200 ml lililonse Kuwonjezera polchasa.Krome, osakaniza akhoza zinachitika masamba nettle ndi zakuda. Kuumirira ndi decoction zimenezi kwa maola awiri ndi kumwa supuni imodzi kangapo patsiku.

nkhuku gizzard

mankhwala Izi ndi zabwino chifukwa ntchito nthawi yomweyo. Chotsani zojambulazo ku nkhuku m'mimba, bwinobwino muzimutsuka ndi youma izo. Ndiye pogaya mu blender ndi ufa. Kumeza ndi kusamba pansi ndi madzi ofunda. Ngati mukudwala matenda otsekula m'mimba mwana wanu, kuchepetsa mlingo ndi theka.

mizu khangaza

Folk mankhwala ochizira matenda otsekula m'mimba monga mizu ndi makangaza. Tengani supuni awiri a mizu ndi pang'ono zouma khangaza peel, finely kuwaza, kutsanulira kapu ya madzi ndi simmer kwa ola limodzi. Kumwa Mphindi 20 musanadye phwando supuni imodzi ya chakudya.

kulowetsedwa mankhwala

chida ichi chimagwiritsidwa ntchito ndi anthu chifukwa zotsatira zake wofatsa pa mimba. Chamomile, liziwawa St. John ndi Artemisia mulingo ofanana ndi triturated kundipatsa mowa wamphamvu. Add mtsuko supuni zitatu uchi kuti amuchotsere zosasangalatsa kulawa zowawa, ndi kuika mu ozizira, youma kwa masabata awiri. Ngati muli m'mimba, kumwa supuni musanadye chakudya.
thundu khungwa

Monga mukuonera, mankhwala onse wowerengeka matenda otsekula m'mimba ndi mwachilungamo wophweka kukonzekera. Mwachitsanzo, n'zotheka kulikankhira vodika wosweka thundu khungwa. Mkati mwa sabata mudzakhala ndi zabwino yothetsera matenda otsekula m'mimba. Iwo ayenera kutenga 20 madontho kawiri pa tsiku. Komanso mowa kunena partitions walnuts: 100 magalamu partitions kutsanulira 150 ml ya mowa ndi kusiya kwa masiku angapo. Mukhoza kumwa madontho zosaposa khumi panthawi.