Adygei tchizi - kuti kwa iye kuphika kunyumba? Maphikidwe makamaka kuphika

mkaka ndi wofunika kwambiri kwa thupi lathu. Ndipo m'dzanja lake, ndithudi, tchizi. Zinali iye amene anali nayo mbiri zili kashiamu ndi kwa amino zidulo, komanso mankhwala chokoma. Komabe, kukonzekera tchizi kunyumba kuchokera kwa anthu ochepa. Pamafunika nthawi yaitali kukhalabe kukalamba kuonetsetsa. Pa yomweyo anati kulemera muyezo: kutentha, chinyezi, kuunikira.

Komanso, mutu woyamba udzapeza palibe kale kuposa miyezi ingapo. Koma ngati inu dikirani motalika inu sangathe, koma kwenikweni ndikufuna kutenga tchizi, ndiye kulabadira mitundu zofewa. Today ife kulankhula za mmene kukonzekera Adygei tchizi kunyumba, komanso ena mbale kwa izo kupereka alendo ake.

Ubwino mankhwala

Koyamba, chifukwa kusataya nthawi yanu pachabe pamene zipangizo adakali ndi kugula, kaya kutsatira sitolo si kophweka? Zikuoneka choncho, koma tchizi kuti amapangidwa pa ulimi wamakono - si kuti zothandiza ndi masoka mankhwala Ndikufuna kuona pa kompyuta yanu. wamalonda aliyense ndi kungofuna bwanji kuti phindu pazipita, kotero chotsirizidwa anawonjezera mitundu ndi oonetsera, kukoma enhancers, ndi mtundu, komanso mchere; kutetezera. Choncho, mankhwala adzakhala nthawi yaitali atagona pa kauntala sichinasinthe.

zokhazokha

Tchizi bwino - ichi ndi gwero wangwiro wa mavitamini ndi mchere, izi simuvutika kuwundana lonse zakudya, amene anatchuka chifukwa mkaka. Koma kukonzekera apamwamba mankhwala zitha kukhala manja awo. Komabe, akuyendera kuti maphikidwe, tiyeni tikumbukire zimene tchizi zofewa. Izi lophweka mankhwala ndi kukoma ophweka, omwe ndi chodziwikiratu kuti awafike pamtima onse popanda yekha. Koma nthawi yomweyo m'pofunika kwambiri. Ndipo tsopano tiyeni tikambirane mwatsatanetsatane mmene kukonzekera Adygei tchizi kunyumba.

Ife kufika pansi malonda

Musanapite kuchita, muyenera kuphunzira chiphunzitsochi. Popeza katswiri ndondomeko imeneyi, mudzatha kusangalatsa kwawo chokoma ndi wathanzi zakudya tsiku lililonse. Pansipa tikambirana mwatsatanetsatane chabwino Adygei tchizi, kuphika mwa izo ndi mmene tingagwiritsire ntchito. Pakali pano, tiyenera kupeza ndekha thovu mkaka mankhwala.

ndondomeko ndi zofanana kwambiri ndi kupanga tchizi. Muyenera malita 2 mkaka zoweta ndi magalamu 700 yogurt, mchere ndi zonunkhira, komanso zolimba gauze ndi colander. Za kuchuluka izi 0,5 makilogalamu a mwatsopano tchizi ndi zothandiza. Kupanga njira zophweka. Thirani mkaka mu poto ndipo dikirani mpaka thovu pamwamba kuoneka ndi plenochka. Wiritsani Sikuti. Thirani yogurt (mukhoza m'malo ndi yogurt kunyumba). The ndondomeko ya kungomanga ndi kuzungulira apezeka anapanga seramu kuti sakhalanso woyera Kamaoneka.

Tsopano inu mukhoza kuzimitsa moto ndi kuteteza mphindi zochepa. Tsopano muyenera kutenga gauze wakuda ndi kuchiika colander ndi. Top mosamala kutsanulira misa otentha, kuwaza ndi mchere ndi zonunkhira, mokoma analimbikitsa ndipo muvale mwamphamvu. Atangomva kuda whey, gauze ndi nkhani anapatsira lathyathyathya pamwamba. Ngati mukufuna kuti ziume mankhwala, mukhoza goli kapena kusiya kuyenda pansi pa madziwo yake. Lolani kuti kuziziritsa kwa firiji, ndi kuika mu firiji. Iye anapitiriza kakafupi, masiku 5 okha, kotero musati monga kuphika gawo lalikulu. Tsopano inu mukudziwa momwe kupanga okha tchizi Adyghe. Kodi kuphika kwa izo, ife kulankhula zina.

kuphika chokoma

Pazifukwa zina, ambiri amakhulupirira kuti kuphika chodabwitsa ayenera kumwedwa okha tchizi zovuta. Mosiyana, mitundu zofewa m'munsi mwa zopatsa mphamvu, ali kwambiri kashiamu ndi mapuloteni, ndi kuwonjezera, iwo angathe kupereka bwino mbale kamvekedwe wapamwamba. Kuwonjezera chakuti mosiyana ndi olimba ndipo mukhoza tchizi okha Adyghe. Kodi kuphika kwa izo? funso limeneli ndipo yankho. Tiyeni tiyambe kuyambira pachiyambi.

Njira yosavuta - mikate ndi tchizi mu Frying poto. Kuti tichite zimenezi, uukande mwachizolowezi. Muyenera makapu atatu a ufa ndi 200 ga madzi otentha. Kuyambira zosakaniza izi n'kuukanda misa ndi mayina zotanuka mu zigawo za mamilimita 3 wandiweyani. Top ndi tchizi yosenda, Finyani adyo. Tsopano kusonkhanitsa m'mbali ndi modekha falitsani kachiwiri. Mungapereke Nkhani wanu chebureks, izi sikungawononge kukoma. Kuphika iwo mu poto youma ndi kudzoza ndi mafuta.

Koma osati kwa mikate kubwera imathandiza Adygei tchizi. Kodi kuphika kwa izo, izo zikanakhala bwino kufunsa Georgia. Ndi amakonda pophika zakudya zawo. Zodabwitsa mapayi Ossetian, n'kuwaika m'mabanzi flavored kukhala ukatswiri kwanu.

Hot sitata

The Hostess sadzakhala ndi mavuto ndi chakudya zokoma, ngati firiji ali Adygei tchizi. Kodi kuphika kwa izo? Yesani pogulitsira zakudya otentha, amene angagwiritsidwe ntchito ngati mbale mbali kapena mbale yaikulu. Muyenera makapu 1.5 mpunga. Kuyenera yophika mpaka wachifundo. Tsopano kukonzekera zosakaniza chachikulu. Mu poto, kusungunula 3 tbsp. supuni ya mafuta ndi mwachangu anyezi mmenemo, kusema mphete. Yikani tchizi, ndipo angapo Mphindi - 2 tsabola wokoma, ya mnofu n'kupanga. Onse Kusakaniza ndi kuwonjezera mpunga. Zingakhale zothandiza mwamsanga chakudya Adygei tchizi. Kodi kuphika kwa izo, tiyeni tikambirane lotsatira.

mbale chikondwerero

Kupemphera holide, ndi kubwereza tebulo chaka chatha m'gulu sindikufuna? Yesani chodabwitsa nkhuku drumsticks ndi creme kudzazidwa. Choncho, tiyeni tiyambire. Muyenera kilogalamu mwatsopano ndi bwino otsukidwa atavalanso zoteteza. Ndi zofunika kukonzeketsera pofuna kupanga matumba pansi pa khungu. Tsopano ndi nthawi kumbukirani chinsinsi pophika. Ambiri, kusiyapo mfundo kuti n'zotheka kukonzekera kwa Adygei tchizi, ophika ambiri ingokumbukirani chenicheni pasta, amene mulinso adyo, katsabola ndi mafuta. Zonse izi kukwapulidwa mu blender ndi pamodzi ndi tchizi, ndiyeno amapita masangweji kapena mikate. Pankhaniyi, zofewa kutumikira osakaniza kwa kudzaza tibia. Pambuyo pake, mowolowa manja, kukulunga ndi kutumiza n'kupanga nyama yankhumba mu uvuni.

nsomba zamasamba

Pamene mmodzi amasanthula chakudya cha dziko, munthu zodabwitsa chabe angati pali mungachite kuti kupanga ku Adygei tchizi. Chinsinsi anabweretsedwa ku achisangalalo kungakhale ankakonda kwa zaka zambiri. Choncho, ntchito yokonza nsomba chofunika tchizi, nori masamba chotchedwa sushi. Ndondomeko lophweka. Tchizi kusema zidutswa oblong, ndiyeno mapepala wobiriwira amafalitsidwa pa mbale nayenso ndi pang'ono wothira madzi. Tsopano twirl izo monga chidutswa cha maswiti, ndi m'mbali ndi wothira ndi zaschipyvaem. Patsalanso nkhani yaing'ono. Konzani naomba yosavuta, izo ufa ndi madzi, ngati n'koyenera, mukhoza kuika dzira kapena tchizi. Envulopu choviikidwa mu naomba ndi mwachangu mu skillet ndi.

Si onse amene angathe kukonzekera ku Adygei tchizi. Maphikidwe akhoza amatengedwa moyo ndi kudabwitsa abwenzi ndi mbale latsopano.