Analysis wa mkaka wamawere: njira, njira kusanthula ndi ayamikira

Mkaka - chakudya kudza koyamba mu thupi la ana akhanda. Ndi madzi thanzi kuti amapangidwa ndi zopangitsa maselo a mabere a akazi. Pali zinthu zimene zimafuna Khadili mkaka wam'mawere, kuti aone ake zizindikiro khalidwe ndi kutsimikizira pakalibe tizilombo pathological mu zikuchokera.

Kodi?

Woyamba masiku angapo pambuyo pa kubadwa kwa chifuwa zopangitsa akazi safunika secrete mkaka ndi colostrum. Ndi thanzi ndithu ndipo zochepa mafuta. Ndi thupi la mwanayo ndi asezare colostrum zothandiza microflora ndi Amasintha kwa malo akunja.

Iwo ali zotsatira mankhwala ofewetsa tuvi tolimba, kumalimbikitsa kuchira mofulumira thupi pambuyo mwana zokhudza thupi matenda a chikasu ndiyo, zinagwira dongosolo amphamvu m'thupi, lili ndi kuchuluka kwambiri zomanga thupi, immunoglobulins, ndi ascorbic asidi.

Makamaka mkaka amabwera masiku 3-5 atabadwa mwana. kapangidwe kake ndi:

• madzi - mpaka 85%;
• mapuloteni - mpaka 1%;
• Mafuta - 5%;
• chakudya - za 7%;
• ndi hormonally yogwira thunthu;
• macro- ndi micronutrients;
• mavitamini.

The zikuchokera mkaka wa m'mawere kusintha malingana ndi zaka mwanayo. Mpaka miyezi isanu ndi umodzi mwana wa kufunika kwambiri mafuta ndi mapuloteni, amene amachepetsa akafika miyezi 6. Ndipo choncho, mkaka zimakhala zochepa aliwonse, yafupika kuchuluka kwa mapuloteni. Mu yomweyi, akuchuluka mu zimam'patsa amapezeka mchere koyenera kuti mapangidwe yake ya minofu ndi mafupa ndi mantha dongosolo.

Tizilombo mu mkaka

Ankaona kuti mkaka wam'mawere ndiye wosabala kwathunthu, koma kafukufuku wochuluka wasonyeza kuti kapangidwe kake pano tizilombo ta osiyanasiyana tizilombo tating'onoting'ono kuti mwina padziko khungu, zikopa mucous, ndi matumbo kachigawo ka munthu popanda kumuchititsa zoipa. Pa zochitika zina, mwachitsanzo mu nkhani ya kuchepetsa chitetezo chokwanira, ndi chimfine, kuyambira matenda opatsirana, mabakiteriya pochitika mu kumaliseche tizilombo toyambitsa matenda kuchokera mwachangu zikuchulukirachulukira.

Pambuyo kukhudzana ndi yamasika mu thupi mwana akafuna kudya, zoyambitsa chitukuko angapo a matenda:

• enterocolitis;
• matenda yotupa mwa khungu nembanemba mucous;
• dysbiosis.

Kodi kudziwa tizilomboto?

Kufotokozera chikhalidwe ndi mtundu wa tizilomboto, zomwe zimabweretsa chitukuko cha zinthu pathological mwana, n'zotheka, ngati kudali mumkaka kwa kusanthula. Ichi ndi mayeso zenizeni osati kudziwa kumene kuli tizilombo toyambitsa matenda, komanso kudziwa tilinazo ake opha tizilombo.

Mkaka wa m'mawere yoganizira kutenga akazi onse amene yoyamwitsa, si koyenera. Zikuoneka kukayikirana matenda mu thupi la mwana ndi zinthu yotupa ndi zopangitsa mayi mammary.

The kusanthula mkaka wa m'mawere ikuchitika milandu zotsatirazi:

• pafupipafupi purulent zilonda za pakhungu la mwanayo;
• maonekedwe a dysbiosis;
• zonse zikuchitika zosafunika wa amatope ndi specks wobiriwira mu ndowe mwana;
• zizindikiro za kutupa kwa khansa mayi akuyamwitsa (ululu, redness, malungo, pamaso pa purulent secretions kwa nipple ndi);
• kunenepa Low mwana pamodzi ndi chimodzi cha zinthu pamwambapa.

Terms zosonkhanitsira mkaka

Kuti pobwezera kusanthula mkaka wam'mawere, m'pofunika kusunga malamulo a kusonkhanitsa awo:

1. Konzani chidebe cha nkhaniyo. Izi zikhoza kugulidwa mu ogulitsa mankhawala makapu wapadera kapena mitsuko la galasi, koma chisanadze yophika ndi lids.
2. Pakuti aliyense chifuwa ayenera payekha zaikidwa chidebe.
3. Sambani m'manja ndi sopo ndi chifuwa.
4. Choyamba 10 ml decant padera chifukwa iwo ntchito phunzirolo.
5. Kenako, 10 ml lililonse decant England mu muli osiyana ndi mwamphamvu chatsekedwa.

Analysis wa mkaka wa m'mawere ndi zimasonyeza kwambiri zotsatira, ngati chuma kwa zasayansi maola 2 pambuyo deta yake. Childs chifukwa ali okonzeka mu sabata.

Kudyetsa mtima wa tizilombo mu mkaka

The World Health Organization saganizira izo chifukwa chosiya yoyamwitsa kukhalapo kwa tizilombo toyambitsa matenda mu mkaka mayi, monga mabakiteriya izi kupangidwa kwa chitetezo ndi thupi wamkazi, ndi iwo, nawonso, kugwera thirakiti m'mimba mwana, ndi kuteteza.

Pankhani ya tizilombo, koma pakalibe njira yotupa mu mayi, yoyamwitsa imatengedwa otetezeka.

Ngati anapeza staphylococcus, mayi yoikidwiratu mankhwala ndi zokonda zochepa poizoni (cephalosporins, macrolides, penicillin). Pa nthawi ya kulandira mankhwala mwana akulimbikitsidwa kutsatira bere wathanzi, nthawi zonse decanting odwala.

Pa nkhani ya kupeza zizindikiro za matenda staphylococcal ndi mayi ndi mwana ikuchitika onse mankhwala. mwana ali ndi ndondomeko matenda zikusonyezedwa zotsatirazi:

• Conjunctivitis - maso kutembenukira wowawasa, pali mafinya mu ngodya, limodzi ndi kutupa ndi erythema;
• omphalitis - kutupa ndi redness a umbilicus, ndi pamaso pa mafinya;
• stafilodermiya - pa khungu mutsanulira nkhani purulent, wazunguliridwa ndi kampira hyperemic;
• enterocolitis - chimbudzi lotayirira maulendo 10 pa tsiku, ndowe wothira mwazi ndi ntchofu, m'mimba, nseru, kusanza.

Lowunikira la zotsatira

Analysis wa mkaka wa m'mawere zikhoza chimake 4:

1. No kukula microflora. chotsatirachi chosowa kwambiri chifukwa chakuti ambiri mkaka si wosabala.
2. Pamaso pa microflora tizilombo mu mulingo kololeka. Izi zikutanthauza kuti pali ochepa tizilombo mu mkaka, amene si angabweretse chiopsezo kwa thupi la mayi ndi mwana.
3. Kupezeka kwa tizilombo toyambitsa matenda mu kuchuluka kwa zosakwana 250 madera cfu / ml. Izi zikutanthauza kuti tizilombo ta oopsa amene afesedwa, koma mlingo wawo ndi malire wabwinobwino, choncho otetezeka.
4. Kupezeka kwa tizilombo toyambitsa matenda mu kuchuluka kwa zoposa 250 madera cfu / ml. Chotero chimake ndi amafuna chithandizo ndipo sanali kuyamwitsa.

Oimira tizilombo toyambitsa matenda zingafesedwe:

• nsomba;
• E. coli;
• Vibrio cholerae;
• Klebsiella;
• bowa wa mtundu candida;
• Staphylococcus aureus;
• Pseudomonas aeruginosa.

Kaya manambalawo akhoza anasonyeza mawonekedwe a kuwunika, kutanthauzira zotsatira ali kuchita dokotala.

Zofufuza kwa mtima wa okhutira mafuta

Mafuta okhutira - chizindikiro zofunika zokhudza machulukitsidwe ndi thanzi labwino mwanayo. akusowa ake kumabweretsa mfundo yakuti mwana bwino kupeza kulemera, ndi mkulu mafuta zili angakhale provocateur dysbiosis.

Pakuti chifukwa zolondola iyenera kusonkhanitsidwa "kumbuyo" mkaka. Ichi ndi madzimadzi michere, amene alowa mthupi la mwana uja "kutsogolo" muli wambirimbiri madzi ndi lactose. Mkaka woyesedwa ndi asidi sulfuric amene amakwiya imfa ya mafuta mu pellet lapansi. mlingo mafuta anatsimikiza ntchito butyrometer. The kusanthula mafuta mkaka wa m'mawere uli ndi kutsatira ntchito: 3.5-3.8%.

maphunziro ena

Pali za kufufuza za mkaka wam'mawere kudziwa Mkhalidwe ndi kachulukidwe zikuchokera:

• kuwerengetsa zizindikiro zenizeni yokoka;
• oteteza misinkhu.

1. Khama la chiwerengero cha mkaka wa m'mawere

Zizindikiro mwachindunji chiŵerengero mapulotini mafuta. Malinga mkaka mmene okhwima, chiwerengero zingasiyane. Mfundo kuphunzira anali zinapezedwa ola 1-1.5 pambuyo kudyetsa mwana. Zasayansi, mkaka udzathiridwa mu kapu chubu ndi kumizidwa mu hydrometer wake. Kufufuza zotsatira zimadalira kutentha kwa chipinda chimene phunziro kunachitidwa.

Normal kanjedza - 1,026-1,036, malinga kutentha ndi ^pafupifupi 15 C. Pamene kutentha ndi kuchuluka kapena kuchepa kwa aliyense digiri zotsatira akuwonjezeka kapena subtracted, motero, 0,001.

2. Mlingo wa mankhwala akupha mu mkaka wa m'mawere

misinkhu Immunoglobulin mumkaka wa mayi ndi osiyana panyengo zosiyanasiyana za moyo. Mu masiku oyamba pambuyo pa kubadwa mpaka mawere kubala colostrum immunoglobulin chiwerengero A yaikulu kwambiri. Kuchepetsedwa ndi kumapeto kwa sabata loyamba ndi anakhalabe pa mlingo kwa miyezi 8-10.

Zedi yaing'ono lili immunoglobulins M, G, interferon, interleukins, macrophage, lymphocytes.

Komwe pobwezera kusanthula mkaka wa m'mawere

Research amachitika payekha Laboratories matenda. phindu zimadalira njira ntchito njira zamakono ntchito. Kupereka chuma mulole pa kanthu yake kapena Kuchokela pamawu a dokotala, mulembe malangizo pa kuwunika. Mkaka, amene sterility ndi phindu kwa mayi, ndi mbali yofunika ya kutchukitsa thanzi tsogolo la mwana, kutanthauza kuti muyenera kuyesetsa kukhala mkaka wa m'mawere ngati n'zotheka.