Bowa kukula pa mitengo: mitundu edible macromycetes

Childs, "alenje chete 'kufunafuna nyamazo pa nthaka ndi zinyalala, ndipo kawirikawiri mmodzi wa iwo kulabadira bowa womera pa mitengo. Komabe, pakati macromycetes awa ndi edible ndi chokoma. Bowa kukula pa mitengo, ambiri "kusaka chete" a zolemba anaona osayenera, pokhapokha akuti malo.

oyisitara bowa

Izi macromycetes ndi wotchuka bowa. Oyisitara - ndi wa bowa edible kukula pa mtengo. Dzina izo odziwikiratu. Chipewa oyisitara anamaliza ndi zinaphatikizidwa ngati fani. Poyamba, buluu imvi kapena buluu imvi, otukukira kunja m'mbali litapotanitsidwa, kenako uhovidnaya kapena nyuzi woboola pakati, ndi m'mbali woonda, Mat, yosalala, zitsulo, imvi kapena wachikasu-yochitidwa mtundu. Oyisitara bowa ndi minofu, wandiweyani woyera thupi. Kenako, kumakhaladi grayish, olimba ndi rezinistoy.

Sungani bowa kukula pa mtengo, mu May ndi June, ndi m'dzinja (pamaso yozizira koopsa). Chimakula pa stumps ndi mitengo ikuluikulu ya mtundu deciduous (thundu, phiri phulusa, msondodzi, Aspen, Elm, birch). Pali mitundu iwiri ya bowa ndi: imvi ndi yowala. Kuphika makhalidwe a pafupifupi.

Grifola frondosa

Umenewu umatchedwanso tizilombo ting'onoting'ono macromycetes minda, koma ambiri amadziwika pansi pa dzina la bowa-nkhosa. Zipatso thupi anali mawonekedwe a chowulungika kapena ozungulira, tillering, tsamba woboola pakati, nthambi pa kuchuluka kwa masamba, zipewa, akhoza kukula kwa awiri a masentimita 80. Bowa Izi zimamera angafikire yolemera makilogalamu 10 kapena kuposa. Malinga ndi malamulo, mmodzi wa yaikulu ankaona bowa kukula pa mitengo. Grifola frondosa chithunzi mukuonera nkhaniyi.

Aliyense chipewa-tsamba macromycetes fibrous kapena radially makwinya, nthawi zambiri wavy konsekonse losongoka, matte zitani-khungu. Zingakhale imvi, imvi ndi ocher, zofiirira-Brown kapena chikasu bulauni hue. Lililonse kapu ali fibrous, longitudinally zinamenyanitsa, lateral, eccentric, miyendo yake ndi yaifupi, amene zinaphatikizidwa kuti maziko wamba. thupi ndi yowala, olimba, zotanuka, koma ndi zaka kumakhaladi zambiri okhwima. Iwo ali kukoma redechny ndi zosangalatsa Fungo lamphamvu lamankhwala fungo.

Izi macromycetes pamodzi nyengo ya August-September mu nkhalango deciduous. The bowa-nkhosa angapezeke pa malo a mitengo wakale, maples zina. M'madera kum'mwera zambiri limakula pa chestnuts ndi beeches. Apo izo akhoza kukolola pamaso chisanu choyamba. Mitengo macromycetes izi amakwiya chitukuko cha zowola woyera. The bowa-nkhosa osati edible, komanso ndi chokoma. Chifukwa chakuti iye ayamba misa kwambiri, Mwachitsanzo wosakwatiwa kungakhale kangapo kudyetsa banja lonse.

Sulfa-chikasu Polypore

bowa Izi womera pa mitengo, salembedwa edible kokha pamene wamng'ono. Kudya akhoza kukhala okhawo toyesa kuti kukula pa mitengo deciduous. Macromycetes okhala conifers ndi zingachititse poizoni, ndipo kuyerekezera zinthu m'maganizo.

The fruiting thupi la bowa mu nkhungu, kutonthoza, zozungulira, zimakupiza woboola pakati, zamwano, adherent ku mbali thunthu. M'mphepete anali ndi chowulungika wakuda, ndipo kenako - wavy zitani. Mtundu achikasu kapena pinki-lalanje. Zamkati ndi yowutsa mudyo, yochitidwa, zotanuka, kenako amakhala olimba. Fungo la wosangalatsa. Sungani bowa mu nyengo ya May-September. Macromycetes zambiri likhazikika pa akale, akufa kapena wofooka mitengo (misondodzi, mitengo, phulusa-Ndalankhula mapulo, peyala).