Coffee lungo: espresso kwa okonda nsanja ndi kuwawa

Anthu ambiri amawona zakumwa zawo zammawa kuti akhale khofi. Tea monga njira ina imatchulidwa pang'ono kuposa 10% ya milandu. Mwina, chifukwa chake maphikidwe a khofi ndi osiyana kwambiri. Chakumwa chimakonzedwa m'njira zosiyanasiyana ndipo chikhoza kuphatikizapo khumi ndi awiri nthawi zina m'malo osadziwika. Munthu aliyense ali ndi chinsinsi: wina amaganiza kuti ufawo uyenera kutsanulidwa ndi madzi otentha, ndi wina - chiyani kuti umusiye m'madzi; Pali mikangano yomwe ikuyenera kuika shuga ndi zonunkhira bwino ndi zonunkhira komanso kukoma kwa khofi. Ndipo pakubwera kwa makina a khofi yophika, zakumwazo zinakhala zofikira kwambiri kuntchito ya m'mawa: nthawi yocheperapo imagwiritsidwa ntchito kukonzekera - simudzachedwa ntchito.

Zosankha za Kafi

Amene ali ndi nthawi yofufuza ubwino wa makina a khofi, nthawi zambiri amasankha njira yokonzekera, yotchedwa espresso. Popanda chipangizo chapadera, simungathe kuphika chakudya chamtundu uwu, ngakhale kuti pali anthu omwe amakhulupirira kuti khofi yophika ndi yosavuta silimadzichepetsa kwa espresso yomwe yophikidwa mu khofi. Komabe, simungapeze chitsimikizo chowoneka chithovu, koma popanda kumwa ndikumwa mosiyana kwambiri.

Subspecies yachiwiri yotchuka kwambiri ndi America. Zimasiyana ndi espresso ndi mphamvu yaying'ono. Ndipo sizosadabwitsa - mtundu uwu wa zakumwa umapezeka ndi zonyansa dilution ya espresso ndi gawo lina la madzi. Popanda makina amakono amakono, simungathe kuchita zimenezo.

Ndipo njira yachitatu - khofi lungo. Tikhoza kunena kuti pali pakati pakati pa American ndi espresso: Pali madzi ochepa mmenemo kusiyana ndi oyamba, koma oposa awiri, ndipo mumzindawu muli chiwerengero chomwecho.

Long espresso

Tawonani kuti khofi Lungo idaperekedwa ku dziko ndi Italiya omwewo. Dzina likhoza kumasuliridwa ngati "lalitali", "lalitali". Chowonadi ndi chakuti ndi ufa wofanana womwewo, utitiriwu umatha kawiri nthawi yaitali (miniti, osati masekondi 20-30). Madzi a khofi lungo amachotsedwa kuposa espresso - mpaka 60ml. Chifukwa chakuti madzi ochulukirapo amatha kudutsa mumtunda, zina zimagawidwa mu zakumwa kuchokera kwa iwo, zomwe ziribe nthawi yopitamo ngati mugwiritsa ntchito teknoloji ya espresso. Chotsatira chake, khofi lungo ili ndi ululu wambiri ndi caffeine kuposa mu espresso (ndi zina zotero mu americano). Kuwonjezera pa nthawi yochulukirapo, maphikidwe a espresso ndi lungo samasiyana wina ndi mzake mwa njira iliyonse.

Zosangalatsa zosiyanasiyana

Sikuti aliyense amadziwa, koma iwe ukhoza kumamwa (ndipo amafunika, makamaka kutentha!) Ozizira ndi zowonjezera zabwino. Ngati muli ndi makina a khofi ndipo mwakonzeratu zakumwa zomwe simukuzidziwa bwino, perekani chithovu kuchokera ku mkaka, tsitsani mchere wanu wokhala wamtali, wokhala ndi galasi lokongola, muthetseni mu ayezi (ndi bwino kupasuka, koma akhoza kutchulidwa), onetsani thovu ndi kuwaza ndi chokoleti cha grated. Zimatsitsimutsa, zimalimbikitsa. Ndipo, chofunika kwambiri, ndi zokoma!