Ginger wodula bwino paini: maonekedwe, kumene kuli, pamene anasonkhana. bowa bowa

Pakati bowa onse amene kukula mu nkhalango zathu, paini duwa ndi chimodzi mwa zokoma kwambiri. bowa Ichi chikudziwika zaka kale ambiri. mtundu lalanje chifukwa amenewa dzina chidwi. Ndipo ena "nicknames" bowa izi pafupifupi konse otchedwa.

Kuyambira camelina paini amayi kupanga zosiyanasiyana mbale zokoma. Kusiyana pa mutu kwambiri. Kusonkhanitsa zolondola izi mtundu wa bowa, m'pofunika kudziwa zizindikiro zazikulu ndipo dera kukula. A kuyenda mu nkhalango kudziwa kuti sikusokoneza munthu aliyense.

maonekedwe

Bowa, za amene nthawi zambiri amapezeka mu magwero osiyanasiyana, yodziwika ndi kapu lalanje. Ndi khadi lawo maitanidwe. Ngati tsitsi lofiyira wamng'ono, mutu wake adzakhala lathyathyathya kapena pang'ono wachisoni. Akulu iye afika, m'pamenenso kukhala mbali imodzi pamwamba ngati nyuzi a.

Kapu awiri - 3-12 cm. pamwamba pake ndi yosalala. Mithunzi ya paini ku camelina ndi angapo. Apa akunena lalanje (kuwala kapena mdima), mkuwa zimalimbikitsa ngakhalenso wobiriwira-bluish kamvekedwe. Looneka concentric mabwalo, mawanga ndi mikwingwirima.

The mbale pansi bonnet komanso ndi lalanje mtundu. Ginger wodula bwino lomwe lili paini utomoni wonunkhira fungo. minofu wake pamwamba. madzi ndi lalanje, koma mu mlengalenga zikhoza kukhala wobiriwira. The mwendo ungakhalenso lalanje. Iye agumana recess ndi gulu.

mitundu ya bowa

Total kusiyanitsa mitundu iwiri ya bowa. Pali mitundu ina, koma iwo n'zochepa kwambiri. Pine kapena zomwe zili, duwa ndi mtundu ambiri bowa. The kapu ndi masentimita 5-10 awiri. Bowa amakonda mchenga mtundu loam nthaka. mtundu wawo (ngakhale mu gawo mtanda) yowala lalanje. Angapambane mkuwa wofiira mithunzi. Ang'ambe thupilo kwa nthawi yaitali sasiya mtundu.

Mtundu wachiwiri wa bowa ndi kuperekedwa spruce bowa. Iwo pang'ono kakang'ono kuposa anzawo paini (kapu ukufika 5-8 masentimita kukula), koma maonekedwe awo ndi yowala kwambiri. Komabe, buluu kapena zobiriwira mithunzi akhoza zafala mtundu wawo. Izi makamaka khalidwe la pakati kapu.

Odulidwa spruce camelina ngati lalanje yowala. Koma miyendo mtundu ndi zipewa tingaone zambiri Aletsedwa mithunzi. Chifukwa cha kukula ka bowa akhoza marinate ngakhale botolo ndi khosi yopapatiza. amayi ambiri anagwiritsa ntchito njira imeneyi.

mitundu yosowa

Mwa oimira gulu la bowa palinso bowa yosowa kwambiri. Kufotokozera kwake kudzakhala kufufuza bowa. Red bowa zikuluzikulu pang'ono awiri kapu - 6-12 masentimita Mwina ndi mtundu ku nsomba-pinki kuti nsomba-yakuda kamvekedwe .. Chipewa bwino amalembedwa mabwalo concentric. Ang'ambe thupilo mu mlengalenga amakhala vinyo wofiira mtundu. Mnofu wa bowa akhoza yodziwika monga zosalimba, kukhala chikasu woyera mtundu. bowa ali ndi fungo kutchulidwa.

Wina zosiyanasiyana mwachilungamo ochepa yamkaka wofiira duwa. kapu yake angafikire ku masentimita 3 10. mtundu wake lalanje, koma osati yowala. Magawidwe chimaoneka pa konsekonse. madzi bowa amakhala ndi mtundu lalanje. Koma ndi kukhala mu mlengalenga akutembenukira wofiira kapena bardovym. Osalimba mwendo. Ndi dzenje pakati. Fungo la Camelina gulu komanso salowerera. thupi lake ndi wosakhwima ndi ali lalanje mtundu.

inedible mnzake

Pamwamba mitundu - ndi edible bowa. ntchito zawo chakudya pansi pa umisiri osiyanasiyana processing. Koma iwo akhoza kusokonezedwa ndi bowa ena. Iwo mlechnik Amber. Khalidwe mtundu kuvumbitsira kovuta kwa odziwa bowa alenje, koma anthu amene sapita zambiri m'nkhalango ayenera kutenga tingaone zambiri.

Bowa si chakupha awiriawiri. Choncho, iwo akhoza ngakhale kusonkhanitsa pickers wosadziwa bowa. Mlechnik nazo Amber pabuka kapena chikasu mtundu ofiira. Mosiyana ake mosavuta anaika mwa kudula bowa. Madzi ndi madzi. Mwamsanga uphwetsa mpweya. kukoma kwa madzi, kapena lokoma, kapena zowawa.

kusiyana kwake komanso lagona fungo la. Ndi yofanana ndi chicory kapena ngakhale bouillon kyubu. The watsopano mlechnik Amber sadya. Koma mawonekedwe youma zikhoza kugwiritsidwa ntchito monga zokometsera a.

Kodi ndi pamene umakula duwa

Ayeneranso kudziwa kumene ndi pamene kukula bowa pine. Iwo amakonda matabwa osaya. Dzina bowa zikuonekeratu kuti iwo amakonda paini kapena Oil mitengo. Iwo kukula mu magulu. Iwo akhoza kukhala laling'ono kapena lalikulu.

Bowa kuwonekera m'ma chilimwe. Nthawi zina angapezeke mu nkhalango, ngakhale m'ma June. Koma m'malo zosiyana. Big kukolola August ndi September. Mu October, bowa angapezeke, koma zambiri kamodzikamodzi.

bowa Izi si mantha chisanu. bowa yotentha akhoza monga madzi zambiri anafotokoza. Mu autumn, pamene ilo likuyamba yozizira, iwo wamphamvu. pickers bowa amakhulupirira kuti m'nyengo yozizira wa bowa kwambiri zokoma.

Kodi kusonkhanitsa bowa?

Fufuzani duwa paini chabwino ndi minda bwino anayatsa, pamodzi kutalika kwa njira. bowa Masked bwino kwambiri, awapeza si mophweka. mitundu Bright sadzakhala kusokeretsedwa. Nthawi zina kudziwa kuti pali bowa, likhoza crunch kuti lamveka pansi pa phazi. Iwo amayamba kukula mu Moss. Choncho, choyamba wangoona kumene bampu yaing'ono. bowa pickers ambiri chabe mwatsatane pa iwo popanda kuwaona zipewa yowala.

Ngati nthendayo zabwino ndi kupeza safironi wapatali, muyenera bwino izo. Kudula zosatheka. Izi kuwononga mycelium, ndi anthu atsopano pano ndi chiyani siziwoneka. Molondola amangotenga mokoma kunyenga duwa. Mukhoza unscrew, ndiyeno kuwaza masingano malo kapena Moss. Atayanika anapotoza pa mycelium lapansi.

Kodi kuphika

Little Red paini bowa ndi chakudya chokoma. kukoma kwake anazindikira kwa nthawi yaitali. bowa Izi akhoza marinate, mwachangu, kuwonjezera mchere ndi simmer. Bowa kusunga mitundu omveka ngakhale mankhwala.

Malinga ndi makhalidwe ake kukoma ndi apamwamba kuposa ngakhale bowa. Malinga ndi malongosoledwe a iwo ali chinachake chofanana russula. Iwo akhoza kutenga chakudya, ngakhale pambuyo maola ochepa chabe salting, mwachindunji mu nkhalango.

Ngati Hostess akufuna mwachangu bowa, kutentha mankhwala zapatsidwa kwa mphindi zochepa zokha. Izi zinkayimira mtundu losiyaniranatu ndi bowa ena.

Akukhulupirira kuti Zing'onozing'ono ndi bowa chipewa, apamwamba phindu la zogulitsa. Bowa ngakhale zimagulitsidwa ku maiko oyandikana, ku Ulaya. Pakati pawo pali mitundu ya mankhwala.

Popeza familiarized ndi bowa ngati duwa paini, munthu akhoza kupita mu nkhalango. Mlungu anasiya zambiri zidindo positive. Konzani mbewu kukolola m'njira zosiyanasiyana. Ndi chokoma ndi wathanzi bowa.